Menus
Dinner Menu (Dine-in/takeout)
PrintBEGINNINGS
Soup du Jour (ask for today creation)
| 9.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
| 15.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad - gf
| 18.00 |
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board - gfp
| 26.00 |
Three artisan cheeses + dried apricots + candied pecans + fig jam + nut crackers
Charcuterie board - gfp
| 26.00 |
Rotating selection of VDG salumi + coppa + Valbella pâté + house pickled vegetables +
maple-Dijon mustard + baguette
maple-Dijon mustard + baguette
Chicken satay skewers
| 16.00 |
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Panko crusted seafood cakes
| 17.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp (not recommended for takeout)
| 20.00 |
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 10.00 |
+ truffle-chive aioli
MAINS
Seared Steelhead Trout fillet - gf
| 33.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 29.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
| 28.00 |
Roasted pear & Saint Angel blue cheese cream sauce + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank - gf
| 36.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
| 38.00 |
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Alberta beef burger
| 20.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Chicken supreme cordon bleu
| 33.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Duck Leg Confit
| 29.00 |
Duck fat braised leg + shallot & red wine Demi-glace + roasted fingerling potatoes + market vegetables
Mushroom Risotto - gf
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
Add Valbella sausage $6 | chicken breast $8 | 4 prawns $8 |
Add Valbella sausage $6 | chicken breast $8 | 4 prawns $8 |
SIDES FOR SHARING
Market grilled vegetables
| 10.00 |
Pomme frites | truffle-chive aioli
| 9.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
Features
Tacos al Pastor
| 5.50 | each |
Corn tortillas + pulled pork + avocado-lime crema +
Salsa fresca + cilantro
Salsa fresca + cilantro
Buttermilk fried chicken
| 16.00 |
Buttermilk battered chicken thighs + creamy coleslaw +
smoky house ketchup
smoky house ketchup
Elk & pork burger
| 23.00 |
Red onion, blueberry-balsamic compote + butterleaf +
tomato + house-made 1000 island sauce + pomme frites
tomato + house-made 1000 island sauce + pomme frites
Beef tenderloin pasta
| 32.00 |
Green peppercorn cream sauce + sliced tenderloin +
Egg noodles + organic mushrooms + market vegetables
Egg noodles + organic mushrooms + market vegetables
Mediterranean Seafood pasta
| 32.00 |
European sea bass + steelhead trout + prawns +
rock crab + saffron cream sauce +
cherry tomatoes + market vegetables
rock crab + saffron cream sauce +
cherry tomatoes + market vegetables
Warm B.C. Blueberry-balsamic tart
| 13.00 |
Vanilla Gelato
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, mayincure an extra cost. An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Brunch
PrintTHE USUAL SUSPECTS
Express Breakfast
| 11.50 |
2 eggs / red potato hash / multigrain toast
Gluten-Free Breakfast
| 14.00 |
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50
gluten toast $4.50
Sausage & Eggs
| 16.50 |
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast
Two Egg Classic
| 15.50 |
2 eggs / Canadian back bacon / red potato hash / multigrain toast
Bacon Bliss Breakfast
| 17.50 |
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast
French Omelette
| 17.00 |
Gruyère + tomato + scallion + red potato wedges + multigrain toast
Three Sisters Breakfast
| 24.00 |
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 45.00 |
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges
Sliced tomato
| 18.00 |
Valbella back bacon
| 18.00 |
House smoked steelhead trout
| 18.00 |
Smoked pulled pork
| 18.00 |
Beef sirloin + truffle oil
| 20.00 |
Crab
| 20.00 |
OTHER BREAKFAST TREATS.
Quiche of the Moment
| 17.00 |
Olive oil pastry + red potato wedges
Breakfast Croissant
| 16.25 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 |
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Banana Bread French Toast
| 18.00 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
| 15.00 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
LUNCH
Served from 11am-5pm Sat. + Sun.
Soup of the Moment
| Cup | 6.50 | |
| Bowl | 9.00 |
w/ baguette
Onion Soup Gratnee
| 15.00 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| 15.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad
| 18.00 |
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board
| 24.00 |
3 artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Signature P.E.I. Mussels
| 20.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4
Add Pomme frites $4
Panko crusted seafood cakes
| 21.00 |
Rock crab + salmon + shrimp + local bell peppers + cherry tomato + cucumber +
local greens + citrus-basil vinaigrette + grilled lemon
local greens + citrus-basil vinaigrette + grilled lemon
Beef Burger
| 20.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Feature Burger
| MP |
(Ask for today's offering) + Pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Grilled 6oz. AAA Alberta sirloin steak sandwich
| 27.00 |
Apple-flax sourdough + balsamic syrup + sautéed organic wild mushrooms & caramelized onions + pomme frites Add Cabernet-demi glace $4
Smoked Pulled Pork Sandwich
| 17.00 |
Chipotle braised + house slaw + Dijon aioli + brioche bun + pomme frites
Grilled Chicken & Gruyere Croissant
| 20.00 |
Grilled chicken breast + melted Gruyère + roasted red pepper aioli + butterleaf +
tomato + house salad
tomato + house salad
Open-faced Smoked Steelhead Trout Sandwich
| 18.00 |
House cold smoked trout + herb cream cheese + pickled red onion + apple-flax sourdough + Fried capers + butter leaf lettuce + grilled lemon + house greens
Fish & Chips 1 Pc / 2 Pc
| 18.00 | ||
| 25.00 |
Wild caught Cod fillet + Big Rock Traditional Ale beer battered + house pomp frites + house tartar sauce + fresh lemon
Mushroom Risotto
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Soup & house salad
| 17.00 |
Choice of onion soup or soup du jour + house salad + apple-flax sourdough garlic toast
Dessert
PrintDESSERT
GFP = gluten-free possible
Lemon tartelette
| 14.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Chocolate peanut butter Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 15.00 |
Salted hazelnut gelato + House-made shortbread cookies
Cheese board - GFP
| 24.00 |
3 artisan cheeses + Candied pecans + house jam + Pure crackers
Affogato - GFP
| 7.50 |
Bourbon Vanilla Bean Gelato "drowned" in an illy espresso shot + cigar wafer
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
Wine List
Printwine
wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beer & Cocktails
Print.
.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
