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Dinner
PrintBEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
| cup | 6.00 | |
| bowl | 10.00 |
Onion soup gratinée - gfp
| 14.50 |
Caramelized onions + Sherry + chicken broth + Gruyère
Caprese avocado salad - gf
| 17.00 |
Local organic Roma tomatoes + bocconcini cheese + avocado +
fresh basil + arugula + Maldon sea salt + Parthena olive oil
fresh basil + arugula + Maldon sea salt + Parthena olive oil
Local salad -gf
| 14.00 |
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Chicken satay skewers
| 16.00 |
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Cheese board - gfp
| 22.00 |
Three artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Pan seared scallops & wild boar bacon
| 22.00 |
two pan seared East coast scallops + Alberta wild boar bacon + petit arugula salad + ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
| 20.00 |
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 10.00 |
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
| 32.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Pan seared scallops & wild boar bacon - gf
| 38.00 |
4 east coast scallops + Alberta wild boar bacon + petit Arugula salad + ice wine vinaigrette + fresh blueberries
Icelandic Cod fillet - gf
| 32.00 |
Ginger-lemongrass velouté cream + Bamboo rice + asparagus + roasted cherry tomatoes
Alberta pork tenderloin cacciatore- gf
| 28.00 |
Cacciatore tomato sauce + button mushrooms + local peppers + red onion + rice pilaf
Red wine & rosemary-braised lamb shank
| 35.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
| 37.00 |
6oz Alberta beef sirloin + Kennebec pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | Béarnaise sauce | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Maple Hill Farms free-range grilled chicken supreme - gf
| 35.00 |
Oka cheese stuffed + morel mushroom cream sauce + celeriac puree + market vegetables
Thai red curry seafood bowl - gf
| 30.00 |
Icelandic cod fillet + four prawns + coconut jasmine rice + bell peppers +
Cauliflower + green peas + cilantro
Cauliflower + green peas + cilantro
Summer Risotto - gf
| 25.00 |
Green peas + cherry tomato + parm
Add wild boar & fennel sausage $7 | grilled chicken breast $9 | 4 prawns $8
Add wild boar & fennel sausage $7 | grilled chicken breast $9 | 4 prawns $8
Grilled Portobello mushroom - gf
| 27.00 |
Marinated Portobello mushroom + Roasted garlic-scallion Yukon gold mash +
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
Cobb salad $21 - gf
Red wine vinaigrette + Butterleaf lettuce + wild boar bacon + hard-boiled egg +
Fairwind farms Feta + cherry tomato + avocado
Add Grilled chicken breast $9 Prawns $8 Steelhead Trout fillet $15
Fairwind farms Feta + cherry tomato + avocado
Add Grilled chicken breast $9 Prawns $8 Steelhead Trout fillet $15
SIDES FOR SHARING
Market grilled vegetables
| 9.00 |
Pomme frites | truffle-chive aioli
| 10.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, mayincure an extra cost. An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Brunch
PrintTHE USUAL SUSPECTS
Express Breakfast
| 11.50 |
2 eggs / red potato hash / multigrain toast
Gluten-Free Breakfast
| 14.00 |
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50
gluten toast $4.50
Sausage & Eggs
| 16.50 |
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast
Two Egg Classic
| 15.50 |
2 eggs / Canadian back bacon / red potato hash / multigrain toast
Bacon Bliss Breakfast
| 17.50 |
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast
French Omelette
| 17.00 |
Sylvan Star gouda + tomato + scallion + red potato wedges + multigrain toast
Three Sisters Breakfast
| 22.00 |
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast
BREAKFAST BOWLS
Hippie Bowl
| 18.00 |
Warm quinoa + arugula + tomato + corn + organic
wild mushrooms + citrus tahini + 2 sunny side eggs
wild mushrooms + citrus tahini + 2 sunny side eggs
Wild Pig Bowl
| 18.00 |
Red potato wedges + wild boar bacon + tomato + roasted peppers + Sylvan Star gouda + arugula + smoky katsup + 2 sunny side eggs
Caliente Bowl
| 18.00 |
Fresh grilled beef patty + red salsa + corn + crispy tortillas + red rice + Valentina hot sauce + local peppers + cilantro + sour cream + 2 sunny side eggs
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 45.00 |
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges
Tomato + arugula
| 18.00 |
Valbella back bacon
| 18.00 |
House smoked steelhead trout
| 18.00 |
Beef sirloin + arugula + truffle oil
| 20.00 |
Smoked pulled pork
| 18.00 |
OTHER BREAKFAST TREATS.
Quiche of the Moment
| 17.00 |
Olive oil pastry + red potato wedges
Breakfast Croissant
| 16.25 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 |
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Banana Bread French Toast
| 17.50 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
| 14.50 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
LUNCH
Served from 11am-5pm Sat. + Sun.
Soup of the Moment
| Cup | 6.00 | |
| Bowl | 10.00 |
w/ baguette
Onion Soup Gratnee
| 14.50 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| 14.00 |
Balsamic vinaigrette + fresh beetroot + cucumber + Galimax peppers + roasted pumpkin seeds + radish
Pan seared scallops & wild boar bacon
| 22.00 |
Two pan seared East coast scallops + Alberta wild boar bacon + petite arugula salad +
ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Signature P.E.I. Mussels
| 20.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4
Add Pomme frites $4
Cheese board
| 22.00 |
3 artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Beef Burger
| 18.00 |
Secret burger sauce + butter leaf lettuce + pickled red onion + pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Lamb Burger
| 19.00 |
Dijon aioli + Butter leaf lettuce + tomato + Pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Grilled 6oz. AAA Alberta sirloin steak sandwich
| 26.00 |
Apple-flax sourdough + balsamic syrup + sautéed organic wild mushrooms & caramelized onions + pomme frites Add Cabernet-demi glace $4
Smoked Pulled Pork Sandwich
| 17.00 |
Chipotle braised + house slaw + Dijon aioli + brioche bun + pomme frites
Grilled Chicken & Gruyere Croissant
| 19.00 |
Red pepper aioli + arugula + tomato + house greens
Open-faced Smoked Steelhead Trout Sandwich
| 18.00 |
House cold smoked trout + herb cream cheese + pickled red onion + apple-flax sourdough + Fried capers + butter leaf lettuce + grilled lemon + house greens
Fish & Chips 1 Pc / 2 Pc
| 18.00 | ||
| 25.00 |
Wild caught Cod fillet + Big Rock Traditional Ale beer battered + house pomp frites + house tartar sauce + fresh lemon
Summer risotto
| 25.00 |
Green peas + cherry tomato + asparagus + spinach + parmesan
Add wild boar-fennel sausage $8 | chicken breast $9 | 4 prawns $8 | 2 scallops $12
Add wild boar-fennel sausage $8 | chicken breast $9 | 4 prawns $8 | 2 scallops $12
Soup & house salad
| 17.00 |
Choice of onion soup or soup du jour + house salad + apple-flax sourdough garlic toast
Lounge Menu
PrintREMINDER: ALERT US OF ANY AND ALL ALLERGIES BEFORE ORDERING!
SNACKS & SMALL PLATES
Oil & Balsamico - gfp
| 8.00 |
Parthena olive oil + 10 yr aged balsamico + fresh baguette
House Mixed Olives - gf
| 9.00 |
Rosemary + garlic + chili
House-made hummus dip - gf
| 13.00 |
Chickpea + honey + garam masala +
Garlic + lemon juice + tortilla chips
Garlic + lemon juice + tortilla chips
3 Panko arancini risotto balls
| 13.00 |
Bocconcini stuffed + basil + toasted pine nuts +
Grana Padano cheese + tomato sauce
Grana Padano cheese + tomato sauce
Mushroom & Gruyère flatbread
| 14.00 |
Roasted organic mushrooms + Gruyère
Garlic butter + truffle oil + balsamic reduction
Garlic butter + truffle oil + balsamic reduction
Alberta Beets - gf
| 12.00 |
Fairwinds farm goat feta + crushed cashews
Ice wine vinaigrette + pickled onions + butter leaf
Ice wine vinaigrette + pickled onions + butter leaf
Seared sea scallops - gf
| 20.00 |
Garlic-parsley foam + wild boar bacon +
Arugula
Arugula
P.E.I. Mussels
| 19.00 |
Roasted garlic + shallot + cream
White wine + scallions + baguette
White wine + scallions + baguette
3 Pork & beef meatballs
| 13.00 |
Brandt Lake Wagyu beef + Berkshire pork +
tomato sauce + Grana Padano cheese
tomato sauce + Grana Padano cheese
CHARCUTERIE
Served with accoutrements of Maple-Dijon mustard + roasted pepper coulis + pickled vegetables + bread + crackers ........
2 Selections $18. 4 Selections $32. 6 Selections $45.
2 Selections $18. 4 Selections $32. 6 Selections $45.
FINOCCHIONA
Empire Provisions, Calgary, AB, Pork salumi + fennel seeds + garlic + red wine
SOPRESETTA
VDG Salumi, Calgary, AB, Pork salumi + spicy chili flakes + garlic
COPPA
Valbella, Canmore Cured pork shoulder perfect blend of salt & fat
HOUSE SMOKED MAPLE DUCK BREAST
Sage Bistro, Canmore
BRESAOLA
Air-dried beef + juniper + thyme + bay leaf
WILD BOAR PATE
Valbella, Canmore Smooth pork taste with hints of vanilla & spice
VENISON SALAMI
Valbella, Canmore, AB Subtle game flavor, everything salami
PROSCIUTTO di PARMA
Italy, Dry cured parma ham
CHEESE
Cheese accoutrements include crackers + seed & nut mix + fruit + house jam
.........2 Selections $16, 4 Selections $28, 6 Selections $39
.........2 Selections $16, 4 Selections $28, 6 Selections $39
Comox Brie (Cow)
Bloomy rind + mild + triple cream + B.C.
Oka (Cow)
Semi-soft + slightly pungent + Quebec
Winding Road RDB (Cow)
Reblochon-style + organic + slightly-pungent
Smoky Lake, Alberta
Smoky Lake, Alberta
Taleggio (Cow)
pungent + washed-rind + creamy
Lombardy, Italy
Lombardy, Italy
Sylvan Star Gouda (Cow)
International award-winning Gouda
Sylvan Lake, Alberta
Sylvan Lake, Alberta
Britannia Cheddar (Cow)
3-year aged + Canadian
Cave-aged Gruyère AOC (Cow)
Hazelnut notes + sharp finish + Switzerland
Le Cendrillon (Goat)
Ash covered + surface ripened + creamy + Quebec
Chèvre Noir (Goat)
1-year aged cheddar-style goats cheese + Quebec
Thornloe Devils Rock Blue (Cow)
Ontario cooperative making fine cheese +
Creamy + slightly sharp but very smooth
Creamy + slightly sharp but very smooth
Saint Angel blue (Cow)
Triple cream blue + Gorgonzola-like + France
Dessert
PrintDOLCE
GFP = gluten-free possible
Lemon tartelette
| 12.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Espresso Cheesecake
| 11.00 |
House made + graham crust + vanilla whip
Chocolate pavé - GFP
| 12.00 |
Salted hazelnut gelato + House-made shortbread cookies
Maple vanilla crème brûlée - GF
| 9.00 |
Cheese board - GFP
| 22.00 |
4 artisan cheeses + 4 artisan cheeses +Candied pecans + house jam + Pure crackers
Affogato - GFP
| 7.50 |
Bourbon Vanilla Bean Gelato "drowned" in an illy espresso shot + cigar wafer
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Group Set Menus
PrintPrices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
Group Menus
3 Course Juniper Menu
| 46.00 |
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Roasted Alberta Pork Loin
Maple-Dijon Jus / Roasted Root Vegetables
OR
Alberta Beef Stroganoff
Button Mushrooms / Cornichon / Onions / Veal Demi Sauce / Sour Cream / Pappardelle Noodles
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Roasted Alberta Pork Loin
Maple-Dijon Jus / Roasted Root Vegetables
OR
Alberta Beef Stroganoff
Button Mushrooms / Cornichon / Onions / Veal Demi Sauce / Sour Cream / Pappardelle Noodles
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
3 Course Moraine Menu
| 55.00 |
Soupe du Jour
OR
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Atlantic Salmon Fillet
Maple Whiskey Butter / Wild Rice Pilaf / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Shallot-Chive Butter / Butter Yukon Gold Mash / Seasonal Vegetables
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
OR
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Atlantic Salmon Fillet
Maple Whiskey Butter / Wild Rice Pilaf / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Shallot-Chive Butter / Butter Yukon Gold Mash / Seasonal Vegetables
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
3 Course Lady MacDonald Menu
| 60.00 |
Soupe du Jour
OR
House Greens
Balsamic Vinaigrette / Tomato /Peppers /Cucumber
Steelhead Trout Fillet
Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes, Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Warm fruit crepes
Blueberry compote / lemon curd / Vanilla Whip
OR
House Greens
Balsamic Vinaigrette / Tomato /Peppers /Cucumber
Steelhead Trout Fillet
Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes, Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Warm fruit crepes
Blueberry compote / lemon curd / Vanilla Whip
3 Course Spray Lakes Menu
| 66.00 |
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil / Tomato / Pine nuts / Parmesan / Simple Tomato Sauce
Almond-Herb Crusted Sole Fillet
Saffron-Truffle Aioli / Roasted Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream, Fingerling Potatoes, Seasonal Vegetables
Maple Syrup Crème Brule
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil / Tomato / Pine nuts / Parmesan / Simple Tomato Sauce
Almond-Herb Crusted Sole Fillet
Saffron-Truffle Aioli / Roasted Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream, Fingerling Potatoes, Seasonal Vegetables
Maple Syrup Crème Brule
4 Course Assiniboine Menu
| 77.00 |
Crab & Seafood Croquettes
Curry Remoulade / Balsamic Reduction / Cucumber Carpaccio / Pepper Confetti
OR
Moroccan Lamb Meatballs
Cucumber Tzatiki Sauce / Spinach
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
Seafood Bouillabaisse
Seasonal seafood & shellfish / saffron-tomato broth / fennel / Pernod / fingerling potatoes / saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Flourless Chocolate Fudge Cake
Kahlua Ganache / Vanilla Whip / Macerated Fruit
Curry Remoulade / Balsamic Reduction / Cucumber Carpaccio / Pepper Confetti
OR
Moroccan Lamb Meatballs
Cucumber Tzatiki Sauce / Spinach
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
Seafood Bouillabaisse
Seasonal seafood & shellfish / saffron-tomato broth / fennel / Pernod / fingerling potatoes / saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Flourless Chocolate Fudge Cake
Kahlua Ganache / Vanilla Whip / Macerated Fruit
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
