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Dinner
PrintBEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
| cup | 7.00 | |
| bowl | 10.00 |
Onion soup gratinée - gfp
| 14.50 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
| 14.00 |
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Warm goat cheese & spinach salad - gf
| 17.00 |
Baby spinach + Cendrillon goat cheese on crouton + sherry, cranberry-orange vinaigrette + poached pears
Chicken satay skewers
| 16.00 |
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Cheese board - gfp
| 22.00 |
Three artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Pan seared scallops & wild boar bacon
| 22.00 |
two pan seared East coast scallops + Alberta wild boar bacon + petit arugula salad + ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
| 20.00 |
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 9.00 |
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
| 33.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Pan seared scallops & wild boar bacon - gf
| 38.00 |
4 east coast scallops + Alberta wild boar bacon + petit Arugula salad + ice wine vinaigrette + fresh blueberries
Alberta pork tenderloin scaloppini - gf
| 28.00 |
Roasted pear & Saint Angel blue cheese cream sauce + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank
| 35.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
| 38.00 |
6oz Alberta beef sirloin + Kennebec pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | Béarnaise sauce | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Duck leg confit - gf
| 27.00 |
Duck fat braised duck leg + roasted fingerling potatoes + shallot-red wine sauce + sautéed baby spinach
Thai red curry seafood bowl - gf
| 29.00 |
Icelandic cod fillet + four prawns + coconut jasmine rice + bell peppers +
Cauliflower + green peas + cilantro
Cauliflower + green peas + cilantro
Mushroom Risotto - gf
| 26.00 |
porcini & Portobello mushrooms + green peas + cherry tomato + parm
Add wild boar & fennel sausage $8 | grilled chicken breast $8 | 4 prawns $8 | 2 Scallops $12
Add wild boar & fennel sausage $8 | grilled chicken breast $8 | 4 prawns $8 | 2 Scallops $12
Grilled Portobello mushroom - gf
| 26.00 |
Marinated Portobello mushroom + Roasted garlic-scallion Yukon gold mash +
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
SIDES FOR SHARING
Market grilled vegetables
| 9.00 |
Pomme frites | truffle-chive aioli
| 9.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, mayincure an extra cost. An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Brunch
PrintTHE USUAL SUSPECTS
Express Breakfast
| 11.50 |
2 eggs / red potato hash / multigrain toast
Gluten-Free Breakfast
| 14.00 |
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50
gluten toast $4.50
Sausage & Eggs
| 16.50 |
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast
Two Egg Classic
| 15.50 |
2 eggs / Canadian back bacon / red potato hash / multigrain toast
Bacon Bliss Breakfast
| 17.50 |
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast
French Omelette
| 17.00 |
Sylvan Star gouda + tomato + scallion + red potato wedges + multigrain toast
Three Sisters Breakfast
| 22.00 |
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast
BREAKFAST BOWLS
Hippie Bowl
| 18.00 |
Warm quinoa + arugula + tomato + corn + organic
wild mushrooms + citrus tahini + 2 sunny side eggs
wild mushrooms + citrus tahini + 2 sunny side eggs
Wild Pig Bowl
| 18.00 |
Red potato wedges + wild boar bacon + tomato + roasted peppers + Sylvan Star gouda + arugula + smoky katsup + 2 sunny side eggs
Caliente Bowl
| 18.00 |
Fresh grilled beef patty + red salsa + corn + crispy tortillas + red rice + Valentina hot sauce + local peppers + cilantro + sour cream + 2 sunny side eggs
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 45.00 |
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges
Tomato + arugula
| 18.00 |
Valbella back bacon
| 18.00 |
House smoked steelhead trout
| 18.00 |
Beef sirloin + arugula + truffle oil
| 20.00 |
Smoked pulled pork
| 18.00 |
OTHER BREAKFAST TREATS.
Quiche of the Moment
| 17.00 |
Olive oil pastry + red potato wedges
Breakfast Croissant
| 16.25 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 |
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Banana Bread French Toast
| 17.50 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
| 14.50 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
LUNCH
Served from 11am-5pm Sat. + Sun.
Soup of the Moment
| Cup | 6.00 | |
| Bowl | 10.00 |
w/ baguette
Onion Soup Gratnee
| 14.50 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| 14.00 |
Balsamic vinaigrette + fresh beetroot + cucumber + Galimax peppers + roasted pumpkin seeds + radish
Pan seared scallops & wild boar bacon
| 22.00 |
Two pan seared East coast scallops + Alberta wild boar bacon + petite arugula salad +
ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Signature P.E.I. Mussels
| 20.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4
Add Pomme frites $4
Cheese board
| 22.00 |
3 artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Beef Burger
| 18.00 |
Secret burger sauce + butter leaf lettuce + pickled red onion + pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Lamb Burger
| 19.00 |
Dijon aioli + Butter leaf lettuce + tomato + Pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Grilled 6oz. AAA Alberta sirloin steak sandwich
| 26.00 |
Apple-flax sourdough + balsamic syrup + sautéed organic wild mushrooms & caramelized onions + pomme frites Add Cabernet-demi glace $4
Smoked Pulled Pork Sandwich
| 17.00 |
Chipotle braised + house slaw + Dijon aioli + brioche bun + pomme frites
Grilled Chicken & Gruyere Croissant
| 19.00 |
Red pepper aioli + arugula + tomato + house greens
Open-faced Smoked Steelhead Trout Sandwich
| 18.00 |
House cold smoked trout + herb cream cheese + pickled red onion + apple-flax sourdough + Fried capers + butter leaf lettuce + grilled lemon + house greens
Fish & Chips 1 Pc / 2 Pc
| 18.00 | ||
| 25.00 |
Wild caught Cod fillet + Big Rock Traditional Ale beer battered + house pomp frites + house tartar sauce + fresh lemon
Summer risotto
| 25.00 |
Green peas + cherry tomato + asparagus + spinach + parmesan
Add wild boar-fennel sausage $8 | chicken breast $9 | 4 prawns $8 | 2 scallops $12
Add wild boar-fennel sausage $8 | chicken breast $9 | 4 prawns $8 | 2 scallops $12
Soup & house salad
| 17.00 |
Choice of onion soup or soup du jour + house salad + apple-flax sourdough garlic toast
Lounge Menu
PrintREMINDER: ALERT US OF ANY AND ALL ALLERGIES BEFORE ORDERING!
SNACKS & SMALL PLATES
Oil & Balsamico - gfp
| 8.00 |
Parthena olive oil + 10 yr aged balsamico + fresh baguette
House Mixed Olives - gf
| 9.00 |
Rosemary + garlic + chili
House-made hummus dip - gf
| 14.00 |
Chickpea + honey + garam masala +
Garlic + lemon juice + tortilla chips
Garlic + lemon juice + tortilla chips
3 Panko arancini risotto balls
| 13.00 |
Bocconcini stuffed + basil + toasted pine nuts +
Grana Padano cheese + tomato sauce
Grana Padano cheese + tomato sauce
Mushroom & Gruyère flatbread
| 17.00 |
Roasted organic mushrooms + Gruyère
Garlic butter + truffle oil + balsamic reduction
Garlic butter + truffle oil + balsamic reduction
Alberta Beets - gf
| 14.00 |
Fairwinds farm goat feta + crushed cashews
Ice wine vinaigrette + pickled onions + butter leaf
Ice wine vinaigrette + pickled onions + butter leaf
Seared sea scallops - gf
| 22.00 |
Garlic-parsley foam + wild boar bacon +
Arugula
Arugula
P.E.I. Mussels
| 19.00 |
Roasted garlic + shallot + cream
White wine + scallions + baguette
White wine + scallions + baguette
3 Pork & beef meatballs
| 13.00 |
Brandt Lake Wagyu beef + Berkshire pork +
tomato sauce + Grana Padano cheese
tomato sauce + Grana Padano cheese
Hearty pork & beef chili
| 12.00 |
Ground beef and pork + kidney beans +
White beans + chili + celery +
melted cheddar blend + sour cream
White beans + chili + celery +
melted cheddar blend + sour cream
Sautéed Vegetables
| 14.00 |
Seasonal market vegetables + Balsamic syrup +
Roasted-garlic butter + almonds + shaved parm
Roasted-garlic butter + almonds + shaved parm
Warm crab & Asiago dip
| 19.00 |
Lump crab meat + cream cheese + chive
Fresh lemon wedge + grilled pita bread
Fresh lemon wedge + grilled pita bread
Chicken satay skewers
| 16.00 |
3 sous vide & grilled chicken breast skewers +
soy-chili peanut sauce + cilantro
soy-chili peanut sauce + cilantro
Duck leg confit
| 21.00 |
Duck fat braised leg + Red wine-shallot sauce
Pepper-crusted beef carpaccio
| 20.00 |
Rare-seared, thinly sliced beef tenderloin +
Arugula + Asiago + fried capers +
Garlic-Dijon aioli + Maldon salt
Arugula + Asiago + fried capers +
Garlic-Dijon aioli + Maldon salt
CHARCUTERIE BOARDS
Rotating house selection of local and international Charcuterie. Served with accoutrements of
Maple-Dijon mustard + roasted pepper coulis +
pickled vegetables + bread + crackers
Maple-Dijon mustard + roasted pepper coulis +
pickled vegetables + bread + crackers
2 Selections
| 18.00 |
4 Selections
| 33.00 |
CHEESE BOARDS
Rotating house selection of local and international Cheese.
Served with blackberry-fig jam + mixed seeds and nuts + fruit + crackers
Served with blackberry-fig jam + mixed seeds and nuts + fruit + crackers
2 Selections
| 16.00 |
4 selections
| 29.00 |
CHEESE & CHARCUTERIE BOARDS
Prepared as described above
1 SELECTION EACH $18. 2 EACH $33. 3 EACH $48
Dessert
PrintDESSERT
GFP = gluten-free possible
Lemon tartelette
| 13.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Chocolate peanut butter Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 14.00 |
Salted hazelnut gelato + House-made shortbread cookies
Maple vanilla crème brûlée - GF
| 12.00 |
Cheese board - GFP
| 21.00 |
3 artisan cheeses + Candied pecans + house jam + Pure crackers
Affogato - GFP
| 7.50 |
Bourbon Vanilla Bean Gelato "drowned" in an illy espresso shot + cigar wafer
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Group Set Menus
PrintPrices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
Group Menus
3 Course Juniper Menu
| 46.00 |
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Roasted Alberta Pork Loin
Maple-Dijon Jus / Roasted Root Vegetables
OR
Alberta Beef Stroganoff
Button Mushrooms / Cornichon / Onions / Veal Demi Sauce / Sour Cream / Pappardelle Noodles
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Roasted Alberta Pork Loin
Maple-Dijon Jus / Roasted Root Vegetables
OR
Alberta Beef Stroganoff
Button Mushrooms / Cornichon / Onions / Veal Demi Sauce / Sour Cream / Pappardelle Noodles
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
3 Course Moraine Menu
| 55.00 |
Soupe du Jour
OR
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Atlantic Salmon Fillet
Maple Whiskey Butter / Wild Rice Pilaf / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Shallot-Chive Butter / Butter Yukon Gold Mash / Seasonal Vegetables
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
OR
House Greens
Balsamic Vinaigrette / Tomato / Peppers / Cucumber
Atlantic Salmon Fillet
Maple Whiskey Butter / Wild Rice Pilaf / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Shallot-Chive Butter / Butter Yukon Gold Mash / Seasonal Vegetables
Callebaut Chocolate Mousse
Macerated Seasonal Fruit / Vanilla Whip
3 Course Lady MacDonald Menu
| 60.00 |
Soupe du Jour
OR
House Greens
Balsamic Vinaigrette / Tomato /Peppers /Cucumber
Steelhead Trout Fillet
Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes, Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Warm fruit crepes
Blueberry compote / lemon curd / Vanilla Whip
OR
House Greens
Balsamic Vinaigrette / Tomato /Peppers /Cucumber
Steelhead Trout Fillet
Lemon-Caper Buerre Blanc, Roasted Fingerling Potatoes, Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream / Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Warm fruit crepes
Blueberry compote / lemon curd / Vanilla Whip
3 Course Spray Lakes Menu
| 66.00 |
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil / Tomato / Pine nuts / Parmesan / Simple Tomato Sauce
Almond-Herb Crusted Sole Fillet
Saffron-Truffle Aioli / Roasted Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream, Fingerling Potatoes, Seasonal Vegetables
Maple Syrup Crème Brule
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil / Tomato / Pine nuts / Parmesan / Simple Tomato Sauce
Almond-Herb Crusted Sole Fillet
Saffron-Truffle Aioli / Roasted Fingerling Potatoes / Seasonal Vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
OR
Free-Run Chicken Breast Supreme
Mushroom-Dijon-Tarragon Cream, Fingerling Potatoes, Seasonal Vegetables
Maple Syrup Crème Brule
4 Course Assiniboine Menu
| 77.00 |
Crab & Seafood Croquettes
Curry Remoulade / Balsamic Reduction / Cucumber Carpaccio / Pepper Confetti
OR
Moroccan Lamb Meatballs
Cucumber Tzatiki Sauce / Spinach
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
Seafood Bouillabaisse
Seasonal seafood & shellfish / saffron-tomato broth / fennel / Pernod / fingerling potatoes / saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Flourless Chocolate Fudge Cake
Kahlua Ganache / Vanilla Whip / Macerated Fruit
Curry Remoulade / Balsamic Reduction / Cucumber Carpaccio / Pepper Confetti
OR
Moroccan Lamb Meatballs
Cucumber Tzatiki Sauce / Spinach
House Caesar Salad
Garlic-Parsley Croutons / Parmesan / Crispy Prosciutto / Grilled Lemon
Seafood Bouillabaisse
Seasonal seafood & shellfish / saffron-tomato broth / fennel / Pernod / fingerling potatoes / saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Butter Yukon Gold Mash / Béarnaise Sauce / Seasonal Vegetables
Flourless Chocolate Fudge Cake
Kahlua Ganache / Vanilla Whip / Macerated Fruit
Christmas Dinner Menu
PrintEnjoy our festive 3 course menu we are offering on December 25th.
Available seating times: 5pm, 7:30pm
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Available seating times: 5pm, 7:30pm
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Appetizer
Winter salad
Greens + Ice wine vinaigrette + poached
pears + pomegranate + spiced walnuts
OR
pears + pomegranate + spiced walnuts
OR
Maple roasted winter squash soup
cinnamon crème fraîche + fried sage
Main Course
Sage roasted Christmas turkey
Roasted garlic Yukon gold mash + onion-sage bread stuffing +
bourbon-sage turkey gravy + cranberry-orange sauce +
Festive vegetables
OR
bourbon-sage turkey gravy + cranberry-orange sauce +
Festive vegetables
OR
Roasted Alberta beef tenderloin
Roasted garlic Yukon gold mash + borderlaise sauce + organic mushroom-onion medley + festive vegetables
OR
OR
Seafood risotto
Lobster + prawns + jumbo scallop + Saffron +
tomato + tarragon + green peas + arborio rice + Parmesan
tomato + tarragon + green peas + arborio rice + Parmesan
Dessert
Pot-au-chocolat
Velvet dark chocolate cream + whip cream + raspberry coulis
$68 per person
(17% Gratuity & GST will be added)
$68 per person
(17% Gratuity & GST will be added)
Apple tarte tartin
Salted caramel + puff pastry + roasted apples + hazelnut gelato
OR
OR
Cancellation policy: No fee to cancel prior to December 23rd.
Cancellations from Dec. 23- Dec 25th at noon $25 per person fee charged.
Cancellations Dec 25th after 12pm and No Shows $50 per person.
Cancellations from Dec. 23- Dec 25th at noon $25 per person fee charged.
Cancellations Dec 25th after 12pm and No Shows $50 per person.
Local's 3 Course
PrintJoin us for our 3 course Local's prix fixe menu from Oct 20th - Nov 21st. Offered in the Bistro from Sunday-Thursday.
$32 per person.
$32 per person.
To begin...
House smoked Steelhead Trout
Potato rösti + crème frâiche + pickled red onion + fresh lemon
OR
OR
Beetroot salad
Yellow beets + butterleaf + ice wine vinaigrette +
Fairwind Farms Feta + candied walnuts
OR
Fairwind Farms Feta + candied walnuts
OR
Soup du jour
Main Course
Alberta Venison Lasagne
Venison & Pork tomato-basil sauce + Ricotta +
Asiago + pesto olive oil
OR
Asiago + pesto olive oil
OR
Roasted salmon fillet
Florentine cream sauce + fresh lemon +
Fingerling potatoes + market vegetables
OR
Fingerling potatoes + market vegetables
OR
Wild mushroom risotto
Organic mushrooms + green peas + cherry tomato + spinach + parm
OR
OR
Sous Vide Alberta pork loin
Morel mushroom cream + Dijon spätzle + market vegetables
Dessert
Apple tarte tatin
Roasted caramel apples +
puff pastry + crème Anglaise
OR
puff pastry + crème Anglaise
OR
Pot-au-chocolat
Velvet dark chocolate custard + whip cream + raspberry coulis
OR
OR
Gelato or sorbetto
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
