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- » Brunch (10am-2pm Sat & Sun)
- » Christmas Heat & Eat Menu
- » Dessert
- » Kids Menu
- » Cheese & Charcuterie Togo
- » Christmas Dinner(Dine-in)
- » November 3 Course Menu
- » Wine List
- » Tea
- » Group Set Menus
Bistro Menu (Dine-in/takeout)
PrintThis menu is offered from 5pm on weekdays and served from 2pm to 9pm on weekends.
Small & sharing plates
Apple-flax sourdough garlic toast
| 12.00 | ||
| + Gruyère cheese | 6.00 |
Soup of the Moment
| Cup | 8.00 | |
| Bowl | 14.00 |
Ask for today's muse...
Onion soup gratinée - gfp
| 17.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local green salad -gf
| Individual | 13.00 | |
| Share | 19.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + radish
Caprese Salad - gf
| 23.00 |
Organic vine tomatoes + bocconcini + aged balsamic + basil olive oil + Maldon Sea salt
Chopped chicken salad - gf
| 26.00 |
Romaine + grilled chicken breast + cherry tomato + roasted corn +
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
Grilled Asparagus - gf
| 18.00 |
Brie mornay sauce + maple-balsamic gastrique + cured egg yolk
Roasted cauliflower - gf
| 19.00 |
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
chili oil + fresh pea shoots
Angel hair pasta
| 22.00 |
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil
Morel mushroom gnocchi
| 23.00 |
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs
Organic mushroom risotto - gf
| 26.00 | ||
| Add feature sausage | 6.00 | |
| Add grilled chicken breast | 8.00 | |
| Add 4 prawns | 8.00 |
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Panko crusted seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Signature P.E.I. mussels
| 29.00 | ||
| Add Pomme Frites | 5.00 |
Roasted shallots & garlic + white wine + cream + baguette
Panko calamari
| 17.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Cheese board - gfp
| 28.00 |
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Charcuterie board - gfp
| 28.00 |
Rotating selection of salumi + cured meats + pâté + house pickled vegetables +
maple-Dijon mustard + baguette
maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
| 39.00 |
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
| 15.00 |
double blanched + parsley + truffle-chive aioli
The Mains
Alberta Beef Burger - gfp
| 24.00 | ||
| Add Gruyère cheese | 2.50 | |
| Add Bacon | 3.00 | |
| Add organic mushrooms & onions | 3.00 | |
| Add Cambozola | 3.00 |
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Seafood bouillabaisse - gfp
| 48.00 |
3oz Cod fillet + 6 P.E.I. mussels + 4 prawns + fingerling potato +
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
Seared Steelhead Trout fillet - gf
| 44.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 37.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Red wine & rosemary-braised lamb shank - gf
| 46.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites -gf
| 51.00 |
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
| 44.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Weekend Lunch Features
In addition to the Bistro menu, these items are available from 2-5PM SATURDAY & SUNDAY ONLY
Smoked pulled pork sandwich - gfp
| 22.00 |
Smoked & braised pork shoulder + house coleslaw + brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
| 22.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butterleaf grilled lemon + house salad
Chicken salad croissant - gfp
| 21.00 |
diced chicken breast + parmesan aioli + grapes + celery + pea shoots + tomato + house salad
Fish & chips
| 1 piece (4oz) | 22.00 | |
| 2 piece (8 oz) | 29.00 |
Atlantic cod fillet + beer batter + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.
An 18% gratuity applies to parties of 7 or more.
Brunch (10am-2pm Sat & Sun)
PrintBRUNCH COCKTAILS
Start your morning off right!
Wild Life Parkway Caesar
| 10.00 |
Wild Life Vodka + Parkway Clamato + Tabasco +
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Mimosa (orange or grapefruit)
| 10.00 |
Lolea Sangria (Red or White)
| 10.00 |
w/ fresh fruit
The Legacy Trail Smash
| 17.00 |
Wildlife Rundle Bar Gin + St. Germain
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Citrus Chambord royale
| 15.00 |
Chambord + lemoncello + prosecco
The help
| 16.00 |
Gin + St. Germain elderflower + lemon +
thyme syrup + Prosecco
thyme syrup + Prosecco
Twisted cider
| 14.00 |
Nastro nurchetto apple liqueur +
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
Morning Bliss
| 16.00 |
Canton ginger liqueur + mango sorbetto +
peach-basil coulis + pineapple juice + Prosecco
peach-basil coulis + pineapple juice + Prosecco
Pimms Cup
| 14.00 |
Pimms + 7up + orange + cucumber + fresh fruit
The Broski
| 18.00 |
Makers Mark Bourbon + Kahlua +
chilled espresso + chocolate milk
chilled espresso + chocolate milk
The red-headed pear
| 16.00 |
Canton ginger liqueur + golden pear liqueur + peach basil nectar + pineapple juice + Prosecco
Bougie Cider
| 10.00 |
Prosecco + B.C. cloudy apple juice
Watermelon G & T
| 13.00 |
Wildlife Rundle Bar gin + watermelon-basil shrub + Wildlife tonic syrup + soda water
THE USUAL SUSPECTS
Express Breakfast
| 13.00 | ||
| Add 2 chicken apricot sausages | 6.00 | |
| Add 4 chicken apricot sausages | 10.00 | |
| Add 3 strips bacon | 5.00 | |
| Add 5 strips bacon | 8.00 | |
| Add 3 slices back bacon | 4.00 | |
| Add 5 slices back bacon | 7.50 | |
| Add 2 chicken sausage & 2 strips bacon | 9.50 |
2 Vita eggs + seasoned red potato wedges + multigrain toast
French Omelet
| 18.00 |
2 Vita eggs + Gruyère + cherry tomatoes + green onions + seasoned red potato wedges + multigrain toast
Gluten-Free Breakfast
| 16.00 | ||
| Add gluten-free toast | 5.00 |
2 Vita eggs + 3 slices smoked back bacon + roasted fingerling potatoes +
cherry tomatoes
cherry tomatoes
Three Sisters Breakfast
| 27.00 |
3 Vita eggs + 3 chicken apricot sausages + 3 back bacon + seasoned red potato wedges + 2 petite ricotta pancakes + multigrain toast
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 52.00 |
4 Vita eggs + 3 chicken apricot sausages + 3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast
EGGS BENEDICT
2 poached Vita eggs + buttermilk chive biscuits + tarragon béarnaise sauce + seasoned red potato wedges
Sliced tomato & arugula
| 20.00 |
Smoked back bacon
| 20.00 |
House smoked steelhead trout
| 20.00 |
pulled pork
| 20.00 |
Montreal smoked meat
| 23.00 |
Fresh Crab
| 23.00 |
Sage Classics
Quiche Lorraine
| 18.00 |
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad
Breakfast Croissant
| 18.00 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 | ||
| Add 2 chicken apricot sausages | 6.00 |
Fresh ricotta + blueberry compote + lemon curd
Banana Bread French Toast
| 18.00 | ||
| Add 2 chicken apricot sausages | 6.00 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Yogurt and Fruit Martini
| 16.00 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
Lunch
Apple-flax sourdough garlic toast
| 12.00 | ||
| Add Gruyère | 6.00 |
French onion soup
| 17.00 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| Individual | 13.00 | |
| Sharing | 19.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + radish
Caprese salad - gf
| 23.00 |
Organic vine tomatoes + bocconcini + aged balsamic + basil olive oil + Maldon Sea salt
Chopped chicken salad - gf
| 26.00 |
Romaine + grilled chicken breast + cherry tomato + roasted corn +
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
Crab & seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli
Signature P.E.I. Mussels
| 29.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $5
Add Pomme frites $5
Panko calamari
| 17.00 |
Salt & pepper squid + charred local peppers + scallion + chipotle aioli
Cheese Board - gfp
| 28.00 |
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Kennebec pomme frites
| 15.00 |
double blanched + parsley + truffle-chive aioli
Alberta beef burger - gfp
| 24.00 | ||
| Add Gruyère cheese | 2.50 | |
| Add bacon | 3.00 | |
| Add organic mushrooms & onions | 3.00 | |
| add Cambozola blue cheese | 2.50 |
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + brioche bun + Kennebec pomme frites
Montreal smoked meat sandwich - gfp
| 28.00 |
House brined, smoked and shaved beef brisket + Dijon aioli +
Le Fournil apple-flax sourdough + house pickles + Kennebec pomme frites
Le Fournil apple-flax sourdough + house pickles + Kennebec pomme frites
Pulled pork sandwich - gfp
| 22.00 |
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
| 22.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf + grilled lemon + house salad
Fish & chips
| 1 piece | 22.00 | |
| 2 piece | 29.00 |
Atlantic cod fillet + beer battered + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Chicken salad croissant - gfp
| 21.00 |
roasted free-range chicken + grapes + celery +
Parmesan aioli + pea shoots + tomato + house salad
Parmesan aioli + pea shoots + tomato + house salad
Angel hair pasta
| 22.00 |
fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil
Mushroom Risotto - gf
| 26.00 | ||
| Add featured sausage | 6.00 | |
| Add grilled chicken breast | 8.00 | |
| Add 4 prawns | 8.00 |
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8
Christmas Heat & Eat Menu
PrintWe are once again offering our Christmas "Heat & Eat" 3 course menu. You must pre-order via email to contactus@sagebistro.ca
Order deadline is Dec 20th at 5pm. Advanced payment via E-transfer required.
Order deadline is Dec 20th at 5pm. Advanced payment via E-transfer required.
Christmas Dinner
Click on PDF below to see menus!
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintDESSERT
GFP = gluten-free possible
Maple Whiskey Crème Brûlée (Dine-in only)
| 15.00 |
Lemon tartelette
| 16.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Espresso-Vanilla Cheesecake
| 14.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GF
| 16.00 |
Chocolate fudge cake + Kahlua ganache +
Bourbon-vanilla bean gelato +
Coconut macaroon
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 14.00 |
Gouda cream sauce
Flatbread cheese pizza
| 14.00 |
Chicken strips & fries
| 16.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 16.00 |
Beef burger
| 16.00 |
Served plain, fries
Grilled cheese & fries
| 14.00 |
Spaghetti Bolognaise
| 15.00 |
Parmesan
Penne & tomato sauce
| 10.00 |
Parmesan
Penne, butter and parmesan
| 10.00 |
Chocolate or vanilla gelato
| 3.50 |
Single scoop - no garnish
Fresh Fruit cup
| 7.00 |
Cheese & Charcuterie Togo
PrintClick on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout whenever we are open.
Usually a minimum of 30 minutes is required for ordering.
Usually a minimum of 30 minutes is required for ordering.
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 29.00 |
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
| 43.00 |
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
| 29.00 |
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
| 43.00 |
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
| 40.00 |
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
| 54.00 |
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Wolf Pack box
| 68.00 |
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
"The Boss" Cheese Box
| 54.00 |
3 Cheese selections (~100g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Christmas Dinner(Dine-in)
PrintEnjoy our festive 3 course menu we are offering on December 25th.
Available seating times: 4pm, 6pm, 8pm (2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Available seating times: 4pm, 6pm, 8pm (2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Appetizer
Christmas salad
Local greens + orange segments + spiced candied walnuts +
Dried cranberries + pomegranate vinaigrette
OR
Dried cranberries + pomegranate vinaigrette
OR
Maple roasted winter squash soup
spiced crème fraîche + fried sage
Main Course
Sage roasted Christmas turkey
Bourbon-sage turkey gravy + honey-Dijon ham + roasted garlic mash potatoes +
sage-apple bread stuffing + festive vegetables + cranberry-orange sauce
OR
sage-apple bread stuffing + festive vegetables + cranberry-orange sauce
OR
Grilled 6oz Alberta beef tenderloin
Sour cream & chive stuffed baked potato +
Organic mushroom veal demi-glace + festive vegetables
OR
Organic mushroom veal demi-glace + festive vegetables
OR
Fruit de mer risotto
Prawns + seared scallop + salmon + saffron risotto + fish velouté +
green peas + cherry tomato + Parmesan + fresh chives
green peas + cherry tomato + Parmesan + fresh chives
Dessert
Tiramisu
Mascarpone + Espresso-soaked lady fingers + Limoncello + Cognac
OR
OR
Bourbon Pecan pie
Whip cream
$80 per person
(18% Gratuity & GST will be added)
$80 per person
(18% Gratuity & GST will be added)
Cancellation policy: No fee to cancel prior to December 24th.
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
November 3 Course Menu
PrintJoin us for our 3 course Local's prix fixe menu from Oct 31st - Nov 28th. Offered in the Bistro from Sunday-Tuesday + Friday from 5pm. Dine-in only.
2 Course Menu $29, 3 course menu $39
2 Course Menu $29, 3 course menu $39
To begin...
Mix green salad roasted beets + Feta cheese + sweet pecans + balsamic vinaigrette
OR
Eggplant tomato gratin basil + mozzarella
OR
Tomato and shrimp salad + chive oil
Main Course
Chicken supreme
creamy cauliflower + green beans + poultry jus
OR
OR
Sole fillet
charred asparagus + crushed baby potatoes + olives + lobster emulsion
OR
OR
Roasted pork tenderloin
hummus + carrot and peas + crab apple jelly
Dessert
Mango cheesecake
mousse + graham cracker
OR
OR
Chocolate brownie
raspberry coulis + whip cream
2 Course $29 3 Course $39
Wine List
Print50% OFF ALL WINE FOR OFF SALES (Takeout)
wine
click on the PDF for the wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
| 4.50 |
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
| 4.50 |
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Canadian Maple
| 4.50 |
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Orange Spice
| 4.50 |
A very popular tea with fresh cinnamon and natural orange flavour.
Peach Apricot Explosion
| 4.50 |
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
| 4.50 |
A reasonably full bodied, chemical free, decaf pour.
Green Teas
Genmaicha
| 4.50 |
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
| 4.50 |
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Herbal & Fruit Infusions
Chamomile
| 4.50 |
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
| 4.50 |
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
| 4.50 |
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
| 4.50 |
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
| 4.50 |
A full flavoured berry tea with raisins, red & black currants.
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
| 4.50 |
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Estate Black Teas
Mim Estate
| 4.50 |
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
| 4.50 |
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
Group Set Menus
PrintPrices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
| 54.00 |
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
| 64.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
| 64.00 |
Caesar Salad
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
3 Course Lady MacDonald Menu
| 74.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
| 89.00 |
Crab & Seafood Cake
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
