Winter Features


Monday & Tuesday: Rotating 2 course menu $28 Choose from either an appetizer or dessert in addition to your main course!

Prime Rib Fridays – Slow roasted AAA Alberta Beef + bacon & cheese stuffed baked potato + Yorkshire pudding +
herb pan jus + crispy onions + seasonal vegetables + creamy horseradish $35


Wine Wednesdays 40% OFF all bottles of wine with a minimum $40 lounge food order.

Thursday Mussel Night Choice of sauce - garlic & shallot cream, Thai coconut red curry, tomato basil broth. $10 / ½ lbs bowl

Friday & Saturday Après Hour! Join us in the Lounge from 3-5pm and enjoy 20% OFF!