Welcome to Sage Bistro & WINE LOUNGE
Join us for Mussel night every Thursday! $14/bowl Choice of 3 sauces.
See all of our unique offerings under the menus tab.
Choose from our dine-in, takeout and our Cheese & Charcuterie TOGO boxes, or add a bottle of Wine ToGo at 50% OFF our wine list price.
An exceptional dining adventure awaits you where modern and mountain meld together seamlessly, as you nestle into our intimate Canadian log building and enjoy breathtaking views in the heart of the Canadian Rockies.
Almost three decades as a family owned business, Sage Bistro and Wine Lounge features two distinct menus and dining experiences, while both are driven by sourcing quality ingredients from as many local purveyors and producers of fine foods to bring a taste to your palate.
It is a journey where you get to decide which direction you would like to take your taste buds – the classic sophistication of the bistro downstairs, or the contemporary flair of the upstairs wine lounge. Both choices feature a unique and varied wine selection while you enjoy the rustic and casual setting of being inside a log cabin in the mountains.
BRUNCH
Over the weekend, enjoy the à la carte brunch served in our main level bistro and has been a longtime favourite among our locals and visitors alike. We also serve our weekday lunch menu and nightly dinner menu from the main bistro kitchen and large garden patio is also an option in the summer months for an al fresco experience.
DINNER
Try our amazing rosemary and red wine braised lamb shank, or our feature Alberta steak offerings. Fresh B.C. seafood is always at home on our dinner menu, as well as locally raised free-range chicken creations and be sure to try our signature seasonal creamy risotto. Choose from a hand-picked and eclectic selection of over 180 wines from our cellar, or ask our knowledgeable staff for a recommendation for pairing with your meal.
WINE LOUNGE (not operating in Covid)
Take it to the next level & enjoy the warm, inviting atmosphere in our wine lounge with our snacks & small plates inspired menu. Choose your own cheese and charcuterie from an extensive list of local and international offerings. With an open concept & intimate kitchen experience inside & three intimate patios for summer nights, the wine lounge boasts a social setting to enjoy your own selections from our cheese list, or indulge in a variety of local & international charcuteries. Share amongst friends or family, our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with more than 18 offered by the glass, or take flight with 3 different wines side by side, or choose from a curated selection of more than 25 unique beers.
We look forward to sharing these unique dining experiences with you soon!
Operating Hours
PLEASE NOTE: WE ARE RE-OPENING ON APRIL 28TH.
Mussel night Thursdays are back!
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
CLOSED
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 8:30pm
Menus
- » Dinner Menu (Dine-in/takeout)
- » Dessert
- » Brunch (Sat & Sun)
- » Lunch
- » Kids Menu
- » Cheese & Charcuterie Togo
- » Wine List
- » Beer, Cocktails & Back Bar
- » Tea
- » Group Set Menus
Dinner Menu (Dine-in/takeout)
PrintSmall & sharing plates
Le Fournil apple-flax sourdough garlic toast
8.00 | ||
+ Gruyère cheese | 12.00 |
Onion soup gratinée - gfp
16.00 |
Local green salad -gf
17.00 |
Tomato & Bocconcini salad - gf
23.00 |
Tuna Niçoise salad - gf
28.00 |
Roasted cauliflower - gf
18.00 |
chili oil + fresh pea shoots
Charred cabbage - gf
19.00 |
Angel hair pasta
19.00 |
Morel mushroom gnocchi
20.00 |
Organic mushroom risotto - gf
26.00 |
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8
Panko crusted seafood cakes
18.00 |
Signature P.E.I. mussels
26.00 | ||
Add Pomme Frites | 4.00 |
Panko calamari
17.00 |
Warm crab dip
27.00 |
grilled pita wedges + fresh lemon + chives
Duck Leg Confit
26.00 |
Cheese board - gfp
26.00 |
Charcuterie board - gfp
26.00 |
Cheese & charcuterie board - gfp
36.00 |
Kennebec pomme frites
12.00 |
Petite Sage poutine
15.00 |
The Big 6 Plates
Seafood bouillabaisse - gfp
46.00 |
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
Seared Steelhead Trout fillet - gf
41.00 |
Thai seafood red curry bowl - gf
34.00 |
bell peppers + cauliflower + green peas + cilantro
Red wine & rosemary-braised lamb shank - gf
42.00 |
Steak frites -gf
48.00 |
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
39.00 |
+ market vegetables
Features
An 18% gratuity applies to parties of 7 or more.
Dessert
PrintDESSERT
Maple Whiskey Crème Brûlée (Dine-in only)
13.00 |
Lemon tartelette
14.00 |
Espresso-Vanilla Cheesecake
13.00 |
Chocolate pavé - GFP
15.00 |
Fiasco gelato & sorbetto - GFP
3.50 | SCOOP |
(SEE FLAVOUR OFFERINGS)
Brunch (Sat & Sun)
PrintBRUNCH COCKTAILS
Wild Life Parkway Caesar
9.00 |
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Mimosa (orange or grapefruit)
9.00 |
Lolea Sangria (Red or White)
10.00 |
Citrus Chambord royale
15.00 |
The help
16.00 |
thyme syrup + Prosecco
Twisted cider
14.00 |
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
Morning Bliss
16.00 |
peach-basil coulis + pineapple juice + Prosecco
Pimms Cup
14.00 |
The Broski
17.00 |
chilled espresso + chocolate milk
The red-headed pear
16.00 |
The Legacy Trail Smash
17.00 |
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Bougie Cider
9.00 |
Watermelon G & T
10.00 |
THE USUAL SUSPECTS
Express Breakfast
11.50 |
Gluten-Free Breakfast
13.50 |
gluten toast $4.50
Sausage & Eggs
16.50 |
Two Egg Classic
15.50 |
Bacon Bliss Breakfast
17.50 |
French Omelet
17.00 |
Three Sisters Breakfast
24.00 |
The Train Wreck!
The Train Wreck
45.00 |
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
Sliced tomato
18.00 |
Valbella back bacon
18.00 |
House smoked steelhead trout
18.00 |
pulled pork
18.00 |
Beef sirloin + truffle oil
20.00 |
Rock Crab
20.00 |
Sage Classics
Quiche Lorraine
18.00 |
Breakfast Croissant
17.00 |
Ricotta Pancakes
17.00 |
Add 3 maple chicken sausages $5
Banana Bread French Toast
18.00 |
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
15.00 |
Lunch
French onion soup
15.00 |
Local Salad
15.00 |
Tomato & Bocconcini Salad - gf
22.00 |
Crab & seafood cakes
18.00 |
Signature P.E.I. Mussels
24.00 |
Add Pomme frites $4
Panko calamari
16.00 |
Kennebec pomme frites
12.00 |
Sage Poutine
14.00 |
Tuna Niçoise salad - gf
26.00 |
Alberta beef burger - gfp
22.00 |
Smoked pulled pork sandwich - gfp
18.00 |
Open-faced smoked steelhead trout sandwich - gfp
21.00 |
Fish & chips
1 piece | 20.00 | |
2 piece | 27.00 |
Chicken salad croissant - gfp
19.00 |
Parmesan aioli + pea shoots + tomato + house salad
Angel hair pasta
17.00 |
Mushroom Risotto - gf
23.00 |
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8
Lunch
PrintSmall & sharing plates
Le Fournil apple-flax sourdough garlic toast
8.00 | ||
w/ Gruyère cheese | 12.00 |
Onion soup gratinée - gfp
15.00 |
Local green salad -gf
15.00 |
Tomato & Bocconcini Salad - gf
22.00 |
Tuna Niçoise salad - gf
26.00 |
Roasted cauliflower - gf
17.00 |
chili oil + fresh pea shoots
Charred cabbage - gf
17.00 |
Angel hair pasta
17.00 |
Morel mushroom gnocchi
19.00 |
Organic Mushroom risotto - gf
23.00 |
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8
Crab & seafood cakes
18.00 |
Signature P.E.I. mussels - gfp
24.00 |
Add Kennebec pomme frites + $4
Panko calamari
16.00 |
Warm crab & Parmesan dip
25.00 |
Seafood bouillabaisse - gfp
38.00 |
Cheese board - gfp
26.00 |
Charcuterie board - gfp
26.00 |
Cheese & charcuterie board - gfp
36.00 |
Kennebec pomme frites
12.00 |
Petite Sage poutine
14.00 |
MAINS
Alberta Beef burger - gfp
22.00 | ||
+ Gruyere cheese | 1.50 |
Montreal smoked meat sandwich - gfp
24.00 |
Dijon aioli + Le Fournil apple flax sourdough + house pickles + Kennebec pomme frites
Smoked pulled pork sandwich - gfp
18.00 |
Smoked steelhead trout sandwich - gfp
21.00 |
Chicken salad croissant
19.00 |
Fish & chips
1 piece | 20.00 | |
2 piece | 27.00 |
fresh lemon + creamy coleslaw + pomme frites
Quiche Lorraine
18.00 |
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
Kids Menu
PrintChicken noodle soup cup
5.00 |
Mac & cheese
10.00 |
Flatbread cheese pizza
11.00 |
Chicken strips & fries
14.00 |
Pulled pork bun & fries
14.00 |
Beef burger
11.00 |
Grilled cheese & fries
10.00 |
Spaghetti Bolognaise
12.00 |
Penne & tomato sauce
8.00 |
Penne, butter and parmesan
8.00 |
Chocolate or vanilla gelato
3.00 |
Fresh Fruit cup
5.00 |
Cheese & Charcuterie Togo
PrintUsually a minimum of 30 minutes is required for ordering.
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
26.00 |
The Rundle box
39.00 |
The Ha Ling box
26.00 |
The Grizzly box
39.00 |
The Lynx box
36.00 |
The Elk Herd box
49.00 |
The Wolf Pack box
62.00 |
Wine List
Printwine
click on the PDF for the wine list
Beer, Cocktails & Back Bar
Print.
Click on the PDF
Tea
PrintBlack Teas
Buckingham Palace Garden Party
4.50 |
Queen Mary
4.50 |
Earl Grey
4.50 |
Canadian Maple
4.50 |
Orange Spice
4.50 |
Peach Apricot Explosion
4.50 |
Decaf English Breakfast
4.50 |
Green Teas
Genmaicha
4.50 |
Japanese Sencha
4.50 |
Herbal & Fruit Infusions
Chamomile
4.50 |
Peppermint
4.50 |
Angel Falls Mist
4.50 |
Blue Eyes
4.50 |
Berry Berry
4.50 |
Rooibos
Bourbon Street Vanilla
4.50 |
Rooibos Provence
4.50 |
Estate Black Teas
Mim Estate
4.50 |
Lover's Leap Estate
4.50 |
Group Set Menus
Printpoint for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
54.00 |
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
64.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
64.00 |
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
3 Course Lady MacDonald Menu
74.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
89.00 |
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Features
JANUARY LOCALS TAKEOUT DEAL
ENJOY 20% OFF ALL TAKEOUT FOOD FOR THE MONTH OF JANUARY!
Mussel Night - Thursday’s
$14 bowls of P.E.I. Mussels
Choose your sauce…
The Original – Roasted garlic & shallots + white wine + cream
The Italian – Tomato-basil broth
Thai curry – Red Thai coconut milk curry
Add-ons: Unlimited fresh baguette $2/pp
Kennebec pomme frites $4
Events
NOTE: We are following the restriction exemption program and require all guests to show proof of vaccination and matching government issues I.D.
We are also currently short staffed and may be require to limit booking sizes.
At Sage Bistro & Wine Lounge we offer the possibility of exclusive use of the restaurant or one of our three rooms for a wedding reception, a corporate event or special celebration.
Our dining room can accommodate seated meals for up to 50 guests. Our upstairs wine lounge can accommodate private, standing receptions for up to 100 guests and seated meals for up to 80 guests. Our intimate private wine room seats up to 20 guests comfortably and is situated just off the lounge upstairs. Other sections of a room, and large tables, are well suited for gatherings of 8 to 24. To accommodate groups of 12 and over we have carefully created menus to enhance your dining experience with the size of your group in mind. Making some of the menu decisions in advance allows for more time with your guests and reduces unnecessary wait time while unfamiliar diners try to decide their order.
We look forward to working with you to customize and host your event!
Click here for cocktail receptions & canapé menu
Click here for group dinner menus
Bistro

Wine Lounge

Private Room

Seating Capacity of our rooms is based on a seated function.
Main Dining Room - 50 people 26 people
Wine Lounge(upstairs) - 60 people 30 people
Private Dining Room - 20 people (Not available during COVID)
Minimum Guaranteed SPEND AMOUNTS
The minimum spend is determined on food and drink sales prior to GST and 18% Gratuity. If the minimum spend is not met with food and beverages purchases the remainder will be billed in the form of a room charge to bring you up to the minimum. Then the GST and 18% gratuity is added. Alternate minimums may be valid for holiday periods and long weekends. Minimums are subject to change without notice.
Please email us with all inquiries and questions related to group reservations at reservations@sagebistro.ca
Winter, Oct 15-May 15 Evenings
Sunday - Thursday
Main Dining Room $2000
Private Dining Room $500
Wine Lounge $1700
Friday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Saturday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Summer, May 16-Oct 14 Evenings
Sunday - Thursday
Main Dining Room $3000
Private Dining Room $650
Wine Lounge $3000
Friday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Saturday
Main Dining Room $4500
Private Dining Room Upstairs $1000
Wine Lounge Upstairs $4500
Wedding concierge booking fee
< 20 guests $100
> 20 guests $250
Daytime Meeting Room Space
Food or beverage service menus available upon request two rooms available.
- Private Dining Room maximum capacity 20 people - $400 minimum
- Lounge Area maximum capacity 40 people - $600 minimum
Contact
Canmore, AB
T1W 2X3
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.