Welcome to Sage Bistro & WINE LOUNGE
2/3 course locals menu has been extended until Dec 15th!
See all of our unique offerings under the menus tab.
Choose from our dine-in, takeout and our Cheese & Charcuterie TOGO boxes, or add a bottle of Wine ToGo at 50% OFF our wine list price.
An exceptional dining adventure awaits you where modern and mountain meld together seamlessly, as you nestle into our intimate Canadian log building and enjoy breathtaking views in the heart of the Canadian Rockies.
Almost three decades as a family owned business, Sage Bistro and Wine Lounge features two distinct menus and dining experiences, while both are driven by sourcing quality ingredients from as many local purveyors and producers of fine foods to bring a taste to your palate.
It is a journey where you get to decide which direction you would like to take your taste buds – the classic sophistication of the bistro downstairs, or the contemporary flair of the upstairs wine lounge. Both choices feature a unique and varied wine selection while you enjoy the rustic and casual setting of being inside a log cabin in the mountains.
BRUNCH
Over the weekend, enjoy the à la carte brunch served in our main level bistro and has been a longtime favourite among our locals and visitors alike. We also serve our weekday lunch menu and nightly dinner menu from the main bistro kitchen and large garden patio is also an option in the summer months for an al fresco experience.
DINNER
Try our amazing rosemary and red wine braised lamb shank, or our feature Alberta steak offerings. Fresh B.C. seafood is always at home on our dinner menu, as well as locally raised free-range chicken creations and be sure to try our signature seasonal creamy risotto. Choose from a hand-picked and eclectic selection of over 180 wines from our cellar, or ask our knowledgeable staff for a recommendation for pairing with your meal.
WINE LOUNGE (not operating in Covid)
Take it to the next level & enjoy the warm, inviting atmosphere in our wine lounge with our snacks & small plates inspired menu. Choose your own cheese and charcuterie from an extensive list of local and international offerings. With an open concept & intimate kitchen experience inside & three intimate patios for summer nights, the wine lounge boasts a social setting to enjoy your own selections from our cheese list, or indulge in a variety of local & international charcuteries. Share amongst friends or family, our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with more than 18 offered by the glass, or take flight with 3 different wines side by side, or choose from a curated selection of more than 25 unique beers.
We look forward to sharing these unique dining experiences with you soon!
Operating Hours
PLEASE NOTE: WE ARE NOW BACK OPEN ON TUESDAYS!
Mussel night Thursdays are back!
Monday:
3:00pm - 9:00pm
Tuesday:
3:00pm - 9:00pm
Wednesday:
CLOSED
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 9:00pm
Menus
- » Bistro Menu (Dine-in/takeout)
- » Brunch (10am-2pm Sat & Sun)
- » Dessert
- » Kids Menu
- » Cheese & Charcuterie Togo
- » Christmas Dinner(Dine-in)
- » November 3 Course Menu
- » Wine List
- » Tea
- » Group Set Menus
Bistro Menu (Dine-in/takeout)
PrintSmall & sharing plates
Apple-flax sourdough garlic toast
12.00 | ||
+ Gruyère cheese | 6.00 |
Soup of the Moment
Cup | 8.00 | |
Bowl | 14.00 |
Onion soup gratinée - gfp
17.00 |
Local green salad -gf
Individual | 13.00 | |
Share | 19.00 |
Caprese Salad - gf
23.00 |
Chopped chicken salad - gf
26.00 |
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
Grilled Asparagus - gf
18.00 |
Roasted cauliflower - gf
19.00 |
chili oil + fresh pea shoots
Angel hair pasta
22.00 |
Morel mushroom gnocchi
23.00 |
Organic mushroom risotto - gf
26.00 | ||
Add feature sausage | 6.00 | |
Add grilled chicken breast | 8.00 | |
Add 4 prawns | 8.00 |
Panko crusted seafood cakes
18.00 |
Signature P.E.I. mussels
29.00 | ||
Add Pomme Frites | 5.00 |
Panko calamari
17.00 |
Cheese board - gfp
28.00 |
Charcuterie board - gfp
28.00 |
maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
39.00 |
Kennebec pomme frites
15.00 |
The Mains
Alberta Beef Burger - gfp
24.00 | ||
Add Gruyère cheese | 2.50 | |
Add Bacon | 3.00 | |
Add organic mushrooms & onions | 3.00 | |
Add Cambozola | 3.00 |
Seafood bouillabaisse - gfp
48.00 |
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
Seared Steelhead Trout fillet - gf
44.00 |
Thai seafood red curry bowl - gf
37.00 |
bell peppers + cauliflower + green peas + cilantro
Red wine & rosemary-braised lamb shank - gf
46.00 |
Steak frites -gf
51.00 |
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
44.00 |
+ market vegetables
Weekend Lunch Features
Smoked pulled pork sandwich - gfp
22.00 |
Open-faced smoked steelhead trout sandwich - gfp
22.00 |
Chicken salad croissant - gfp
21.00 |
Fish & chips
1 piece (4oz) | 22.00 | |
2 piece (8 oz) | 29.00 |
An 18% gratuity applies to parties of 7 or more.
Brunch (10am-2pm Sat & Sun)
PrintBRUNCH COCKTAILS
Wild Life Parkway Caesar
10.00 |
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Mimosa (orange or grapefruit)
10.00 |
Lolea Sangria (Red or White)
10.00 |
The Legacy Trail Smash
17.00 |
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Citrus Chambord royale
15.00 |
The help
16.00 |
thyme syrup + Prosecco
Twisted cider
14.00 |
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
Morning Bliss
16.00 |
peach-basil coulis + pineapple juice + Prosecco
Pimms Cup
14.00 |
The Broski
18.00 |
chilled espresso + chocolate milk
The red-headed pear
16.00 |
Bougie Cider
10.00 |
Watermelon G & T
13.00 |
THE USUAL SUSPECTS
Express Breakfast
13.00 | ||
Add 2 chicken apricot sausages | 6.00 | |
Add 4 chicken apricot sausages | 10.00 | |
Add 3 strips bacon | 5.00 | |
Add 5 strips bacon | 8.00 | |
Add 3 slices back bacon | 4.00 | |
Add 5 slices back bacon | 7.50 | |
Add 2 chicken sausage & 2 strips bacon | 9.50 |
French Omelet
18.00 |
Gluten-Free Breakfast
16.00 | ||
Add gluten-free toast | 5.00 |
cherry tomatoes
Three Sisters Breakfast
27.00 |
The Train Wreck!
The Train Wreck
52.00 |
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast
EGGS BENEDICT
Sliced tomato & arugula
20.00 |
Smoked back bacon
20.00 |
House smoked steelhead trout
20.00 |
pulled pork
20.00 |
Montreal smoked meat
23.00 |
Fresh Crab
23.00 |
Sage Classics
Quiche Lorraine
18.00 |
Breakfast Croissant
18.00 |
Ricotta Pancakes
17.00 | ||
Add 2 chicken apricot sausages | 6.00 |
Banana Bread French Toast
18.00 | ||
Add 2 chicken apricot sausages | 6.00 |
Yogurt and Fruit Martini
16.00 |
Lunch
Apple-flax sourdough garlic toast
12.00 | ||
Add Gruyère | 6.00 |
French onion soup
17.00 |
Local Salad
Individual | 13.00 | |
Sharing | 19.00 |
Caprese salad - gf
23.00 |
Chopped chicken salad - gf
26.00 |
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps
Crab & seafood cakes
18.00 |
Signature P.E.I. Mussels
29.00 |
Add Pomme frites $5
Panko calamari
17.00 |
Cheese Board - gfp
28.00 |
Kennebec pomme frites
15.00 |
Alberta beef burger - gfp
24.00 | ||
Add Gruyère cheese | 2.50 | |
Add bacon | 3.00 | |
Add organic mushrooms & onions | 3.00 | |
add Cambozola blue cheese | 2.50 |
Montreal smoked meat sandwich - gfp
28.00 |
Le Fournil apple-flax sourdough + house pickles + Kennebec pomme frites
Pulled pork sandwich - gfp
22.00 |
Open-faced smoked steelhead trout sandwich - gfp
22.00 |
Fish & chips
1 piece | 22.00 | |
2 piece | 29.00 |
Chicken salad croissant - gfp
21.00 |
Parmesan aioli + pea shoots + tomato + house salad
Angel hair pasta
22.00 |
Mushroom Risotto - gf
26.00 | ||
Add featured sausage | 6.00 | |
Add grilled chicken breast | 8.00 | |
Add 4 prawns | 8.00 |
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8
Dessert
PrintDESSERT
Maple Whiskey Crème Brûlée (Dine-in only)
15.00 |
Lemon tartelette
16.00 |
Espresso-Vanilla Cheesecake
14.00 |
Chocolate pavé - GF
16.00 |
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
3.50 | SCOOP |
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
5.00 |
Mac & cheese
14.00 |
Flatbread cheese pizza
14.00 |
Chicken strips & fries
16.00 |
Pulled pork bun & fries
16.00 |
Beef burger
16.00 |
Grilled cheese & fries
14.00 |
Spaghetti Bolognaise
15.00 |
Penne & tomato sauce
10.00 |
Penne, butter and parmesan
10.00 |
Chocolate or vanilla gelato
3.50 |
Fresh Fruit cup
7.00 |
Cheese & Charcuterie Togo
PrintUsually a minimum of 30 minutes is required for ordering.
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
29.00 |
The Rundle box
43.00 |
The Ha Ling box
29.00 |
The Grizzly box
43.00 |
The Lynx box
40.00 |
The Elk Herd box
54.00 |
The Wolf Pack box
68.00 |
"The Boss" Cheese Box
54.00 |
Christmas Dinner(Dine-in)
PrintAvailable seating times: 4pm, 6pm, 8pm (2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Appetizer
Christmas salad
Dried cranberries + pomegranate vinaigrette
OR
Maple roasted winter squash soup
Main Course
Sage roasted Christmas turkey
sage-apple bread stuffing + festive vegetables + cranberry-orange sauce
OR
Grilled 6oz Alberta beef tenderloin
Organic mushroom veal demi-glace + festive vegetables
OR
Fruit de mer risotto
green peas + cherry tomato + Parmesan + fresh chives
Dessert
Tiramisu
OR
Bourbon Pecan pie
$80 per person
(18% Gratuity & GST will be added)
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
November 3 Course Menu
Print2 Course Menu $29, 3 course menu $39
To begin...
Mix green salad roasted beets + Feta cheese + sweet pecans + balsamic vinaigrette
Eggplant tomato gratin basil + mozzarella
Tomato and shrimp salad + chive oil
Main Course
Chicken supreme
OR
Sole fillet
OR
Roasted pork tenderloin
Dessert
Mango cheesecake
OR
Chocolate brownie
2 Course $29 3 Course $39
Wine List
Printwine
click on the PDF for the wine list
Tea
PrintBlack Teas
Buckingham Palace Garden Party
4.50 |
Queen Mary
4.50 |
Earl Grey
4.50 |
Canadian Maple
4.50 |
Orange Spice
4.50 |
Peach Apricot Explosion
4.50 |
Decaf English Breakfast
4.50 |
Green Teas
Genmaicha
4.50 |
Japanese Sencha
4.50 |
Herbal & Fruit Infusions
Chamomile
4.50 |
Peppermint
4.50 |
Angel Falls Mist
4.50 |
Blue Eyes
4.50 |
Berry Berry
4.50 |
Rooibos
Bourbon Street Vanilla
4.50 |
Rooibos Provence
4.50 |
Estate Black Teas
Mim Estate
4.50 |
Lover's Leap Estate
4.50 |
Group Set Menus
Printpoint for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
54.00 |
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
64.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
64.00 |
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
3 Course Lady MacDonald Menu
74.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
89.00 |
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Features
HAPPY HOUR
3-5PM DAILY (CLOSED WEDNESDAYS)
25% OFF YOUR ENTIRE EXPERIENCE
DINE-IN ONLY
NOVEMBER 3 COURSE MENU
SUNDAY + MONDAY + TUESDAY + FRIDAY
DINE-IN ONLY
2 Course $29, 3 Course $39
APPETIZER
Mix green salad roasted beets + Feta cheese
+ sweet pecans + balsamic vinaigrette
or
Eggplant tomato gratin basil + mozzarella
or
Tomato and shrimp salad + chive oil
MAIN
Chicken supreme + creamy cauliflower +
green beans + poultry jus
or
Sole fillet + charred asparagus +
crushed baby potatoes + olives +
lobster emulsion
or
Roasted pork tenderloin + hummus +
carrot and peas + crab apple jelly
DESSERT
Mango cheesecake mousse + graham cracker
or
Chocolate brownie
raspberry coulis + whip cream
Mussel Night - Thursday’s
$18 bowls of P.E.I. Mussels
Choose your sauce…
The Original – Roasted garlic & shallots + white wine + cream
The Italian – Tomato-basil broth
Thai curry – Red Thai coconut milk curry
Add-ons: Unlimited fresh baguette $4/per table
Kennebec pomme frites $5
Events
We are currently short staffed and may be require to limit booking sizes.
At Sage Bistro & Wine Lounge we offer the possibility of exclusive use of the restaurant or one of our three rooms for a wedding reception, a corporate event or special celebration.
Our dining room can accommodate seated meals for up to 50 guests. Our upstairs wine lounge can accommodate private, standing receptions for up to 100 guests and seated meals for up to 60 guests. Our intimate private wine room seats up to 20 guests comfortably and is situated just off the lounge upstairs. Other sections of a room, and large tables, are well suited for gatherings of 8 to 24. To accommodate groups of 12 and over we have carefully created menus to enhance your dining experience with the size of your group in mind. Making some of the menu decisions in advance allows for more time with your guests and reduces unnecessary wait time while unfamiliar diners try to decide their order.
We look forward to working with you to customize and host your event!
Click here for cocktail receptions & canapé menu
Click here for group dinner menus
Bistro

Wine Lounge

Private Room

Seating Capacity of our rooms is based on a seated function.
Main Dining Room - 50 people
Wine Lounge(upstairs) - 60 people
Private Dining Room - 20 people
Minimum Guaranteed SPEND AMOUNTS
The minimum spend is determined on food and drink sales prior to GST and 18% Gratuity. If the minimum spend is not met with food and beverages purchases the remainder will be billed in the form of a room charge to bring you up to the minimum. Then the GST and 18% gratuity is added. Alternate minimums may be valid for holiday periods and long weekends. Minimums are subject to change without notice.
A concierge booking fee may also apply to all group bookings. This fee is $100 for groups smaller than 20 guests and $250 for groups larger 20 guests. The concierge fee does not apply towards the minimum spend amounts and is due at the time of booking.
Please email us with all inquiries and questions related to group reservations at reservations@sagebistro.ca
Winter, Oct 15-May 15 Evenings
Sunday - Thursday
Main Dining Room $2000
Private Dining Room $500
Wine Lounge $1700
Friday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Saturday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Summer, May 16-Oct 14 Evenings
Sunday - Thursday
Main Dining Room $3000
Private Dining Room $650
Wine Lounge $3000
Friday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Saturday
Main Dining Room $4500
Private Dining Room Upstairs $1000
Wine Lounge Upstairs $4500
Wedding concierge booking fee
< 20 guests $100
> 20 guests $250
Daytime Meeting Room Space
Food or beverage service menus available upon request two rooms available.
- Private Dining Room maximum capacity 20 people - $150 room rental charge
- Lounge Area maximum capacity 40 people - $300 room rental charge
- Private Dining Room Food & Beverage minimum spend amount (Daytime) $600
- Lounge Area maximum Food & Beverage minimum spend amount (Daytime) $1000
Reservations
Reservation Policy
We now require a credit card to reserve a table for dinner as well as weekend brunch tables with 5 or more guests.
Our cancellation policy requires you to cancel at least 24 hours prior to your booking.
We reserve the right to charge $25 per guest for any late cancellations or no-shows.
Our online reservation system is a secure website but if you prefer you can call us with your booking request and credit card.
403-678-4878
If you do not wish to leave your credit card, we do accept walk-in guests when seating is available.
Contact
Canmore, AB
T1W 2X3
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.