Welcome to Sage Bistro & WINE LOUNGE
We are back open for Dine-in! (Closed Wednesdays)

We are currently open for Dine-in and Takeout Thursday to Tuesday from 5pm - 9pm and Saturday & Sunday Brunch from 10am to 2pm.
(Closed Wednesday's)
See all of our unique offerings under the menus tab.
Choose from Dine-in, takeout Dinner menu, Cheese & Charcuterie TOGO boxes, "Heat & Eat" menu or add a bottle of Wine ToGo at 50% OFF our wine list price.
Note: Canmore mask bylaw is in place. Face covering are required to enter, exit and move about the restaurant.
An exceptional dining adventure awaits you where modern and mountain meld together seamlessly, as you nestle into our intimate Canadian log building and enjoy breathtaking views in the heart of the Canadian Rockies.
Almost three decades as a family owned business, Sage Bistro and Wine Lounge features two distinct menus and dining experiences, while both are driven by sourcing quality ingredients from as many local purveyors and producers of fine foods to bring a taste to your palate.
It is a journey where you get to decide which direction you would like to take your taste buds – the classic sophistication of the bistro downstairs, or the contemporary flair of the upstairs wine lounge. Both choices feature a unique and varied wine selection while you enjoy the rustic and casual setting of being inside a log cabin in the mountains.
BRUNCH
Over the weekend, enjoy the à la carte brunch served in our main level bistro and has been a longtime favourite among our locals and visitors alike. We also serve our weekday lunch menu and nightly dinner menu from the main bistro kitchen and large garden patio is also an option in the summer months for an al fresco experience.
DINNER
Try our award-winning rosemary and port braised lamb shank, or our feature Alberta steak offerings. Fresh B.C. seafood is always at home on our dinner menu, as well as locally raised free-range chicken creations and be sure to try our signature seasonal creamy risotto. Choose from a hand-picked and eclectic selection of over 180 wines from our cellar, or ask our knowledgeable staff for a recommendation for pairing with your meal.
WINE LOUNGE
Take it to the next level & enjoy the warm, inviting atmosphere in our wine lounge with our snacks & small plates inspired menu. Choose your own cheese and charcuterie from an extensive list of local and international offerings. With an open concept & intimate kitchen experience inside & three intimate patios for summer nights, the wine lounge boasts a social setting to enjoy your own selections from our cheese list, or indulge in a variety of local & international charcuteries. Share amongst friends or family, our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with more than 18 offered by the glass, or take flight with 3 different wines side by side, or choose from a curated selection of more than 25 unique beers.
We look forward to sharing these unique dining experiences with you soon!
Operating Hours
Monday:
5:00pm - 8:30pm
Tuesday:
5:00pm - 8:30pm
Wednesday:
CLOSED
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 8:30pm
Menus
- » Dinner Menu (Dine-in/takeout)
- » Cheese & Charcuterie Togo
- » Dessert
- » Brunch
- » Lunch Weekend 2-5pm
- » Kids Menu
- » Beer & Cocktails
- » Wine List
- » Tea
- » Heat & Eat
Dinner Menu (Dine-in/takeout)
PrintFEATURES
Tartiflette au Vacherin
16.00 |
double smoked bacon + white wine +
caramelized onions + garlic + cream
Prawns & Shrooms
18.00 |
5 sautéed prawns + saffron-lobster sauce + chives
Warm crab dip
24.00 |
grilled pita wedges + fresh lemon + chives
Alberta beef stroganoff
29.00 |
cornichon+ veal demi sauce +
sour cream + pappardelle noodles
Bucatini Carbonara
26.00 |
bucatini pasta + black pepper +
green peas + parsley
Seafood Bouillabaisse
35.00 |
tomato & fennel fish velouté + leeks + saffron +
Pernod + grilled baguette w/ red pepper rouille
BEGINNINGS
Fresh baguette w/ house butter (Dine-in ONLY)
1.00 | per person |
Soup du Jour (ask for today creation)
9.00 |
Onion soup gratinée - gfp
15.00 |
Local salad -gf
15.00 |
Orange fennel & beet salad - gf
17.00 |
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Cheese board- gfp
26.00 |
Charcuterie board - gfp
26.00 |
maple-Dijon mustard + baguette
Cheese & Charcuterie board - gfp
36.00 |
Chicken Vol-au-vent
17.00 |
Panko crusted seafood cakes
17.00 |
Signature P.E.I. mussels - gfp (Not recommended for takeout)
21.00 | ||
Add pomme frites | 4.00 |
Add Kennebec pomme frites + $4
Panko calamari
15.00 |
Le Fournil apple-flax sourdough garlic toast
8.00 | ||
w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
12.00 |
MAINS
Seared Steelhead Trout fillet - gf
37.00 |
Thai seafood red curry bowl - gf
29.00 |
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
28.00 |
Alberta beef burger
21.00 |
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Red wine & rosemary-braised lamb shank - gf
38.00 |
Steak frites -gf
42.00 |
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
37.00 |
+ market vegetables
Duck Leg Confit
32.00 |
Mushroom Risotto - gf
26.00 |
chicken breast $8 | 4 prawns $8 | Valbella leek & cabbage sausage $6
SIDES FOR SHARING
Market grilled vegetables
10.00 |
Pomme frites | truffle-chive aioli
12.00 |
Roasted garlic-scallion Yukon gold mash
6.00 |
Roasted fingerling potatoes
6.00 |
Le Fournil apple-flax sourdough garlic toast
8.00 | ||
+ Gruyère cheese | 12.00 |
Cheese & Charcuterie Togo
PrintChoose your Cheese & Charcuterie TOGO box
The Three Sisters box
26.00 |
The Rundle box
39.00 |
The Ha Ling box
26.00 |
The Grizzly box
39.00 |
The Lynx box
36.00 |
The Elk Herd box
49.00 |
Dessert
PrintDESSERT
Lemon tartelette
14.00 |
Espresso-Vanilla Cheesecake
13.00 |
Chocolate pavé - GFP
15.00 |
Fiasco gelato & sorbetto - GFP
3.50 | SCOOP |
(SEE FLAVOUR OFFERINGS)
Brunch
PrintBRUNCH COCKTAILS
Wild Life Parkway Caesar
9.00 |
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Mimosa (orange or grapefruit)
9.00 |
Lolea Sangria (Red or White)
9.00 |
Citrus Chambord royale
14.00 |
The help
14.00 |
thyme syrup + Prosecco
Twisted cider
13.00 |
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
Morning Bliss
15.00 |
peach-basil coulis + pineapple juice + Prosecco
Pimms Cup
12.00 |
The Broski
15.00 |
chilled espresso + chocolate milk
The red-headed pear
15.00 |
THE USUAL SUSPECTS
Express Breakfast
11.50 |
Gluten-Free Breakfast
14.00 |
gluten toast $4.50
Sausage & Eggs
16.50 |
Two Egg Classic
15.50 |
Bacon Bliss Breakfast
17.50 |
French Omelette
17.00 |
Three Sisters Breakfast
24.00 |
The Train Wreck!
The Train Wreck
45.00 |
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
Sliced tomato
18.00 |
Valbella back bacon
18.00 |
House smoked steelhead trout
18.00 |
Smoked pulled pork
18.00 |
Beef sirloin + truffle oil
20.00 |
Rock Crab
20.00 |
OTHER BREAKFAST TREATS.
Quiche of the Moment
17.00 |
Breakfast Croissant
16.25 |
Ricotta Pancakes
17.00 |
Add 3 maple chicken sausages $5
Banana Bread French Toast
18.00 |
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
15.00 |
LUNCH
Soup of the Moment
Cup | 7.00 | |
Bowl | 9.00 |
Onion Soup Gratnee
15.00 |
Local Salad
15.00 |
Orange, fennel & beet salad
17.00 |
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Cheese board
26.00 |
Signature P.E.I. Mussels
22.00 |
Add Pomme frites $4
Panko crusted seafood cakes
22.00 |
local greens + citrus-basil vinaigrette + grilled lemon
Beef Burger
21.00 |
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Grilled 6oz. AAA Alberta sirloin steak sandwich
27.00 |
Smoked Pulled Pork Sandwich
17.00 |
Grilled Chicken & Gruyere Croissant
20.00 |
tomato + house salad
Open-faced Smoked Steelhead Trout Sandwich
18.00 |
Fish & Chips 1 Pc / 2 Pc
18.00 | ||
25.00 |
Mushroom Risotto
26.00 |
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Soup & house salad
17.00 |
Lunch Weekend 2-5pm
PrintLUNCH
Soup of the moment w/ baguette
cup | 6.50 | |
bowl | 9.00 |
Onion soup gratinée - gfp
15.00 |
Local salad -gf
15.00 |
Orange, fennel & beet salad - gf
17.00 |
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Cheese board - gfp
26.00 |
Signature P.E.I. mussels - gfp
22.00 |
Add Kennebec pomme frites + $4
Grilled market vegetables - gf
17.00 |
Le Fournil apple-flax sourdough garlic toast
8.00 | ||
w/ Gruyère cheese | 12.00 |
Belgium-style Kennebec pomme frites
12.00 |
MAINS
Panko crusted seafood cakes
22.00 |
local greens + citrus-basil vinaigrette + grilled lemon
Alberta Beef burger - gfp
21.00 |
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Grilled 6oz. AAA Alberta sirloin steak sandwich - gfp
27.00 |
Smoked pulled pork sandwich - gfp
17.00 |
Chicken & Gruyère croissant
19.00 |
tomato + house salad
Smoked steelhead trout sandwich - gfp
18.00 |
apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad
Fish & chips
1 piece | 18.00 | |
2 piece | 25.00 |
fresh lemon + creamy coleslaw + pomme frites
Mushroom Risotto - gf
26.00 |
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Soup & house salad - gfp
17.00 |
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
Kids Menu
PrintChicken noodle soup cup
5.00 |
Mac & cheese
10.00 |
Flatbread cheese pizza
11.00 |
Chicken strips & fries
14.00 |
Pulled pork bun & fries
14.00 |
Beef burger
11.00 |
Grilled cheese & fries
10.00 |
Spaghetti Bolognaise
12.00 |
Penne & tomato sauce
8.00 |
Penne, butter and parmesan
8.00 |
Chocolate or vanilla gelato
3.00 |
Fresh Fruit cup
5.00 |
Beer & Cocktails
Print.
Click on the PDF
Wine List
Printwine
click on the PDF for the wine list
Tea
PrintBlack Teas
Buckingham Palace Garden Party
4.50 |
Queen Mary
4.50 |
Earl Grey
4.50 |
Canadian Maple
4.50 |
Orange Spice
4.50 |
Peach Apricot Explosion
4.50 |
Decaf English Breakfast
4.50 |
Green Teas
Genmaicha
4.50 |
Japanese Sencha
4.50 |
Herbal & Fruit Infusions
Chamomile
4.50 |
Peppermint
4.50 |
Angel Falls Mist
4.50 |
Blue Eyes
4.50 |
Berry Berry
4.50 |
Rooibos
Bourbon Street Vanilla
4.50 |
Rooibos Provence
4.50 |
Estate Black Teas
Mim Estate
4.50 |
Lover's Leap Estate
4.50 |
Heat & Eat
PrintTo Start
Click on the pdf for current Heat & Eat menu
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Events
Due to the ongoing COVID-19 pandemic, we are not hosting any groups until our numbers decline and restrictions are eased.
Group bookings and events during Covid-19
During the ongoing Covid-19 pandemic we are following all the guidelines and protocols from AHS to keep our guests and staff members as safe as possible. It is a new social-style of gatherings we are currently allowed to host and we ask for your cooperation and understanding in this changed environment. We have limited space and group size abilities given the additional distancing of our tables. Below are some of the guidelines and protocols that you and all of your guests are required to follow while in our restaurant. It is imperative that these are conveyed to all invited guests and they are understood and followed. Failure to follow these guidelines could result in the immediate cancellation of your event with no financial refund. Currently our smaller private room is unavailable, but we are accepting bookings for the upstairs wine lounge. We look forward to working with you in planning your event!
Anyone with symptoms of Covid-19; with a history of international travel in the last 14 days; or with close contact with a confirmed case of Covid-19 in the past 14 days must remain at home.
We will require a complete guest list of names and phone numbers of all attending, to support public health with contact tracing should there be a positive case confirmed.
No more than 6 individuals will be seated at a table.
All dining tables must be a minimum of 2m (6 ft) between dining parties.
Mask or face coverings are required when entering, exiting and moving throughout the building. Once seated you may remove your mask.
Hand sanitizer is available at the entrance and throughout the restaurant and all guests are encouraged to use regularly in addition to good hand washing practices.
Assigned seating plans are required from the organizer of the event and should be distributed to all guests prior to their arrival.
All service will occur at the table; bar service, cocktail-style receptions(stand-up) and lineups are prohibited.
Guests are asked to be seated upon arrival and remain seated at their table other than to use the washroom.
Due to their size, washrooms allow for only one guests at a time.
Maximum seating capacity in the upstairs lounge is 30 at this time. (5 tables of 6 guests)
See menu links below.
(pre-COVID remarks) At Sage Bistro & Wine Lounge we offer the possibility of exclusive use of the restaurant or one of our three rooms for a wedding reception, a corporate event or special celebration.
Our dining room can accommodate seated meals for up to 50 guests. Our upstairs wine lounge can accommodate private, standing receptions for up to 100 guests and seated meals for up to 80 guests. Our intimate private wine room seats up to 20 guests comfortably and is situated just off the lounge upstairs. Other sections of a room, and large tables, are well suited for gatherings of 8 to 24. To accommodate groups of 12 and over we have carefully created menus to enhance your dining experience with the size of your group in mind. Making some of the menu decisions in advance allows for more time with your guests and reduces unnecessary wait time while unfamiliar diners try to decide their order.
We look forward to working with you to customize and host your event!
Click here for cocktail receptions & canapé menu
Click here for group dinner menus
Bistro

Wine Lounge

Private Room

Seating Capacity of our rooms is based on a seated function.
Main Dining Room - 50 people 26 people
Wine Lounge(upstairs) - 60 people 30 people
Private Dining Room - 20 people (Not available during COVID)
Minimum Guaranteed SPEND AMOUNTS
The minimum spend is determined on food and drink sales prior to GST and 18% Gratuity. If the minimum spend is not met with food and beverages purchases the remainder will be billed in the form of a room charge to bring you up to the minimum. Then the GST and 18% gratuity is added. Alternate minimums may be valid for holiday periods and long weekends. Minimums are subject to change without notice.
Please email us with all inquiries and questions related to group reservations at reservations@sagebistro.ca
Winter, Oct 15-May 15 Evenings
Sunday - Thursday
Main Dining Room $2000
Private Dining Room $500
Wine Lounge $1700
Friday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Saturday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Summer, May 16-Oct 14 Evenings
Sunday - Thursday
Main Dining Room $3000
Private Dining Room $650
Wine Lounge $3000
Friday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Saturday
Main Dining Room $4500
Private Dining Room Upstairs $1000
Wine Lounge Upstairs $4500
Wedding concierge booking fee
< 20 guests $100
> 20 guests $250
Daytime Meeting Room Space
Food or beverage service menus available upon request two rooms available.
- Private Dining Room maximum capacity 20 people - $400 minimum
- Lounge Area maximum capacity 40 people - $600 minimum
Wine Lounge
Coming from our intimate lounge kitchen, elevate yourself to our second level and enjoy the warm, inviting atmosphere in our wine lounge with our tapas-inspired menu allowing you to have just a bite or a filling meal. Boasting an open concept kitchen and 3 intimate patios for the summer nights. Enjoy selecting your own cheeses from our cheese list or indulge in variety of local and international charcuterie. Share amongst friends or family, our signature antipasto platter or our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with 18+ offered by the glass or take flight with 3 different wine side by side. Beer is not overlooked either with 25+ unique brews.
Please note we don’t take reservations in the wine lounge for parties of less than 6 guests. If you are interested in booking a larger group please call or email us to confirm at 403.678.4878 or reservations@sagebistro.ca.

VIP List
Please take a moment to fill out our VIP Newsletter Member form below. VIP Newsletter Members receive access to a wide range of exclusive benefits which include automatic entry into all of our contests, compliments from Sage Bistro on your birthday and/or anniversary, invitations to cocktail evenings, periodical newsletters and other special promotions from Sage Bistro. Please note that your privacy is important to us and your information will not be passed on to any third parties. View our Privacy Policy.
Contact
Canmore, AB
T1W 2X3
Directions
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