Welcome to Sage Bistro & WINE LOUNGE
We will be closing between 2-5pm on Sunday September 1st due to staff shortages unfortunately. Our apologies.
See all of our unique offerings under the menus tab.
Choose from our dine-in, takeout and our Cheese & Charcuterie TOGO boxes, or add a bottle of Wine ToGo at 50% OFF our wine list price.
An exceptional dining adventure awaits you where modern and mountain meld together seamlessly, as you nestle into our intimate Canadian log building and enjoy breathtaking views in the heart of the Canadian Rockies.
Almost three decades as a family owned business, Sage Bistro and Wine Lounge features two distinct menus and dining experiences, while both are driven by sourcing quality ingredients from as many local purveyors and producers of fine foods to bring a taste to your palate.
It is a journey where you get to decide which direction you would like to take your taste buds – the classic sophistication of the bistro downstairs, or the contemporary flair of the upstairs wine lounge. Both choices feature a unique and varied wine selection while you enjoy the rustic and casual setting of being inside a log cabin in the mountains.
BRUNCH
Over the weekend, enjoy the à la carte brunch served in our main level bistro and has been a longtime favourite among our locals and visitors alike. We also serve our weekday lunch menu and nightly dinner menu from the main bistro kitchen and large garden patio is also an option in the summer months for an al fresco experience.
DINNER
Try our amazing rosemary and red wine braised lamb shank, or our feature Alberta steak offerings. Fresh B.C. seafood is always at home on our dinner menu, as well as locally raised free-range chicken creations and be sure to try our signature seasonal creamy risotto. Choose from a hand-picked and eclectic selection of over 180 wines from our cellar, or ask our knowledgeable staff for a recommendation for pairing with your meal.
WINE LOUNGE (not currently operating)
Take it to the next level & enjoy the warm, inviting atmosphere in our wine lounge with our snacks & small plates inspired menu. Choose your own cheese and charcuterie from an extensive list of local and international offerings. With an open concept & intimate kitchen experience inside & three intimate patios for summer nights, the wine lounge boasts a social setting to enjoy your own selections from our cheese list, or indulge in a variety of local & international charcuteries. Share amongst friends or family, our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with more than 18 offered by the glass, or take flight with 3 different wines side by side, or choose from a curated selection of more than 25 unique beers.
We look forward to sharing these unique dining experiences with you soon!
Operating Hours
PLEASE NOTE: WE ARE NOW BACK OPEN ON TUESDAYS!
Mussel night Thursdays are back!
Monday:
2:00pm - 8:30pm
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
2:00pm - 8:30pm
Friday:
2:00pm - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 8:30pm
Menus
- » Bistro Menu (Dine-in/takeout)
- » Brunch (10am-2pm Sat & Sun)
- » Dessert
- » Kids Menu
- » Cheese & Charcuterie Togo
- » Thanksgiving Features (Dine-in/takeout)
- » Wine List
- » Tea
- » Group Set Menus
- » Thanksgiving Heat & Eat
Bistro Menu (Dine-in/takeout)
PrintSmall & sharing plates
Apple-flax sourdough garlic toast
12.00 | ||
+ Gruyère cheese | 6.00 |
Soup of the Moment
Cup | 8.00 | |
Bowl | 14.00 |
Onion soup gratinée - gfp
17.00 |
Local green salad -gf
Individual | 13.00 | |
Share | 19.00 |
Beetroot salad - gf
18.00 |
orange vinaigrette + balsamic glaze
Grilled vegetable tartlet
17.00 |
Roasted cauliflower - gf
18.00 |
chili oil + fresh pea shoots
Panko crusted seafood cakes
18.00 |
Signature P.E.I. mussels
29.00 | ||
Add Pomme Frites | 5.00 |
Panko calamari
17.00 |
Escargot in mushrooms
18.00 |
Shaved prime rib stuffed Yorkshire
21.00 |
Cheese board - gfp
28.00 |
Charcuterie board - gfp
28.00 |
maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
39.00 |
Kennebec pomme frites
15.00 |
The Mains
Organic mushroom risotto - gf
27.00 | ||
Add feature sausage | 6.00 | |
Add grilled chicken breast | 8.00 | |
Add 4 prawns | 8.00 |
Chicken & wild boar chorizo tagliatelle
32.00 |
Alberta Beef Burger - gfp
24.00 | ||
Add Gruyère cheese | 2.50 | |
Add Bacon | 3.00 | |
Add organic mushrooms & onions | 3.00 | |
Add Cambozola | 3.00 |
Pork schnitzel
38.00 |
braised red cabbage + market vegetables
Red wine & rosemary-braised lamb shank - gf
46.00 |
Steak au poivre - gfp
49.00 |
Kennebec pomme frites + market vegetables
Marsala chicken supreme
39.00 |
Seared Steelhead Trout fillet - gf
44.00 |
soba noodles + bok choy + ginger-soy dashi broth
Thai seafood red curry bowl - gf
38.00 |
bell peppers + cauliflower + green peas + bok choy + cilantro
Weekend Lunch Features (2-5pm)
Smoked pulled pork sandwich - gfp
22.00 |
Open-faced smoked steelhead trout sandwich - gfp
22.00 |
Chicken salad croissant - gfp
21.00 |
Fish & chips
1 piece (4oz) | 22.00 | |
2 piece (8 oz) | 29.00 |
An 18% gratuity applies to parties of 7 or more.
Brunch (10am-2pm Sat & Sun)
PrintTHE USUAL SUSPECTS
Express Breakfast
13.00 | ||
Add 2 chicken apricot sausages | 6.00 | |
Add 4 chicken apricot sausages | 10.00 | |
Add 3 strips bacon | 5.00 | |
Add 5 strips bacon | 8.00 | |
Add 3 slices back bacon | 4.00 | |
Add 5 slices back bacon | 7.50 | |
Add 2 chicken sausage & 2 strips bacon | 9.50 |
French Omelet
18.00 |
Gluten-Free Breakfast
16.00 | ||
Add gluten-free toast | 5.00 |
cherry tomatoes
Three Sisters Breakfast
29.00 |
The Train Wreck!
The Train Wreck
52.00 |
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast
EGGS BENEDICT
Sliced tomato
20.00 |
Smoked back bacon
20.00 |
House smoked steelhead trout
20.00 |
pulled pork
20.00 |
Roast beef
23.00 |
Fresh Crab
23.00 |
Sage Classics
Quiche Lorraine
18.00 |
Breakfast Croissant
18.00 |
Ricotta Pancakes
17.00 | ||
Add 2 chicken apricot sausages | 6.00 |
Banana Bread French Toast
18.00 | ||
Add 2 chicken apricot sausages | 6.00 |
Yogurt and Fruit Martini
16.00 |
Lunch
Apple-flax sourdough garlic toast
12.00 | ||
Add Gruyère | 6.00 |
French onion soup
17.00 |
Local Salad
Individual | 13.00 | |
Sharing | 19.00 |
Beetroot salad - gf
17.00 |
orange vinaigrette + balsamic glaze
Grilled Asparagus - gf
18.00 |
Crab & seafood cakes
18.00 |
Signature P.E.I. Mussels
29.00 |
Add Pomme frites $5
Panko calamari
17.00 |
Cheese Board - gfp
28.00 |
Kennebec pomme frites
15.00 |
Alberta beef burger - gfp
24.00 | ||
Add Gruyère cheese | 2.50 | |
Add bacon | 3.00 | |
Add organic mushrooms & onions | 3.00 | |
add Cambozola blue cheese | 2.50 |
Pulled pork sandwich - gfp
22.00 |
Open-faced smoked steelhead trout sandwich - gfp
22.00 |
Fish & chips
1 piece | 22.00 | |
2 piece | 29.00 |
Chicken salad croissant - gfp
21.00 |
Parmesan aioli + pea shoots + tomato + house salad
Chicken & chorizo tagliatelle
26.00 |
Mushroom Risotto - gf
26.00 | ||
Add featured sausage | 6.00 | |
Add grilled chicken breast | 8.00 | |
Add 4 prawns | 8.00 |
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8
Dessert
PrintDESSERT
Maple Whiskey Crème Brûlée (Dine-in only)
15.00 |
Lemon tartelette
16.00 |
Mango Cheesecake in a jar
15.00 |
Chocolate pavé - GF
16.00 |
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
4.00 | SCOOP |
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
7.00 |
Mac & cheese
14.00 |
Flatbread cheese pizza
14.00 |
Chicken strips & fries
16.00 |
Pulled pork bun & fries
16.00 |
Beef burger
16.00 |
Grilled cheese & fries
14.00 |
Spaghetti Bolognaise
15.00 |
Penne & tomato sauce
10.00 |
Penne, butter and parmesan
10.00 |
Chocolate or vanilla gelato
3.50 |
Fresh Fruit cup
7.00 |
Cheese & Charcuterie Togo
PrintUsually a minimum of 30 minutes is required for ordering.
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
29.00 |
The Rundle box
43.00 |
The Ha Ling box
29.00 |
The Grizzly box
43.00 |
The Lynx box
40.00 |
The Elk Herd box
54.00 |
The Wolf Pack box
68.00 |
"The Boss" Cheese Box
54.00 |
Thanksgiving Features (Dine-in/takeout)
PrintOct 11th - 14th
Thanksgiving Dinner
Maple Roasted butternut squash soup
Cup | 8.00 | |
Bowl | 14.00 |
Sage roasted turkey breast
37.00 |
Pumpkin Pie
12.00 |
whip cream + apple fan
Wine List
Printwine
click on the PDF for the wine list
Tea
PrintBlack Teas
Buckingham Palace Garden Party
4.50 |
Queen Mary
4.50 |
Earl Grey
4.50 |
Canadian Maple
4.50 |
Orange Spice
4.50 |
Peach Apricot Explosion
4.50 |
Decaf English Breakfast
4.50 |
Green Teas
Genmaicha
4.50 |
Japanese Sencha
4.50 |
Herbal & Fruit Infusions
Chamomile
4.50 |
Peppermint
4.50 |
Angel Falls Mist
4.50 |
Blue Eyes
4.50 |
Berry Berry
4.50 |
Rooibos
Bourbon Street Vanilla
4.50 |
Rooibos Provence
4.50 |
Estate Black Teas
Mim Estate
4.50 |
Lover's Leap Estate
4.50 |
Group Set Menus
Printpoint for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
54.00 |
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
66.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
66.00 |
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt
3 Course Lady MacDonald Menu
77.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
89.00 |
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Thanksgiving Heat & Eat
PrintEmail all orders to reservations@sagebistro.ca
$44 per person
Must pre-pay via e-transfer
Click on the pdf to see the menu.
.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Features
HAPPY HOUR
3-5PM DAILY (CLOSED WEDNESDAYS)
25% OFF YOUR ENTIRE EXPERIENCE
DINE-IN ONLY
Mussel Night - Thursday’s
$18 bowls of P.E.I. Mussels
Choose your sauce…
The Original – Roasted garlic & shallots + white wine + cream
The Italian – Tomato-basil broth
Thai curry – Red Thai coconut milk curry
Add-ons: Unlimited fresh baguette $4/per table
Kennebec pomme frites $5
Events
We are currently short staffed and may be require to limit booking sizes.
At Sage Bistro & Wine Lounge we offer the possibility of exclusive use of the restaurant or one of our three rooms for a wedding reception, a corporate event or special celebration.
Our dining room can accommodate seated meals for up to 50 guests. Our upstairs wine lounge can accommodate private, standing receptions for up to 100 guests and seated meals for up to 60 guests. Our intimate private wine room seats up to 20 guests comfortably and is situated just off the lounge upstairs. Other sections of a room, and large tables, are well suited for gatherings of 8 to 24. To accommodate groups of 12 and over we have carefully created menus to enhance your dining experience with the size of your group in mind. Making some of the menu decisions in advance allows for more time with your guests and reduces unnecessary wait time while unfamiliar diners try to decide their order.
We look forward to working with you to customize and host your event!
Click here for cocktail receptions & canapé menu
Click here for group dinner menus
Bistro
Wine Lounge
Private Room
Seating Capacity of our rooms is based on a seated function.
Main Dining Room - 50 people
Wine Lounge(upstairs) - 60 people
Private Dining Room - 20 people
Minimum Guaranteed SPEND AMOUNTS
The minimum spend is determined on food and drink sales prior to GST and 18% Gratuity. If the minimum spend is not met with food and beverages purchases the remainder will be billed in the form of a room charge to bring you up to the minimum. Then the GST and 18% gratuity is added. Alternate minimums may be valid for holiday periods and long weekends. Minimums are subject to change without notice.
A concierge booking fee may also apply to all group bookings. This fee is $100 for groups smaller than 20 guests and $250 for groups larger 20 guests. The concierge fee does not apply towards the minimum spend amounts and is due at the time of booking.
Please email us with all inquiries and questions related to group reservations at reservations@sagebistro.ca
Winter, Oct 15-May 15 Evenings
Sunday - Thursday
Main Dining Room $2000
Private Dining Room $500
Wine Lounge $1700
Friday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Saturday
Main Dining Room $3000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $3000
Summer, May 16-Oct 14 Evenings
Sunday - Thursday
Main Dining Room $3000
Private Dining Room $650
Wine Lounge $3000
Friday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Saturday
Main Dining Room $4500
Private Dining Room Upstairs $1000
Wine Lounge Upstairs $5500
Wedding concierge booking fee
< 20 guests $100
> 20 guests $250
Daytime Meeting Room Space
Food or beverage service menus available upon request two rooms available.
- Private Dining Room maximum capacity 20 people - $150 room rental charge
- Lounge Area maximum capacity 40 people - $300 room rental charge
- Private Dining Room Food & Beverage minimum spend amount (Daytime) $600
- Lounge Area maximum Food & Beverage minimum spend amount (Daytime) $1000
Reservations
Reservation Policy
We require a credit card to reserve a table for 6 or more guests.
Our cancellation policy requires you to cancel at least 24 hours prior to your booking.
We reserve the right to charge $25 per guest for any late cancellations
or no-shows.
If you do not wish to leave your credit card, we accept walk-in guests
when seating is available.
Our online reservation system is a secure website but if you prefer you can call us with your booking request and credit card.
403-678-4878
If you do not wish to leave your credit card, we do accept walk-in guests when seating is available.
Contact
Canmore, AB
T1W 2X3
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.