Sage Bistro

Sage Bistro 1712 Bow Valley Trail, Canmore, AB (403) 678-4878 FacebookTwitterInstagramTB Dine
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Menus

  • » Bistro Menu (Dine-in/takeout)
  • » Brunch (10am-2pm Sat & Sun)
  • » Dessert
  • » Kids Menu
  • » Cheese & Charcuterie Togo
  • » Wine List
  • » Tea
  • » Group Set Menus
  • » Pasta Night

Bistro Menu (Dine-in/takeout)

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This menu is offered from 3pm on weekdays and served from 2pm to 9pm on weekends.

Small & sharing plates

Apple-flax sourdough garlic toast

12.00
+ Gruyère cheese 6.00

Soup of the Moment

Cup8.00
Bowl14.00
Ask for today's muse...

Onion soup gratinée - gfp

17.00
Caramelized onions + Sherry + chicken broth + Gruyère

Local green salad -gf

Individual13.00
Share19.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + radish

Beetroot salad - gf

19.00
Roasted beetroot + Feta cheese + candied pecans + mixed greens +
orange vinaigrette + balsamic glaze

Baked Raclette skillet -gf

24.00
Melted French Savoie Raclette cheese + fingerling potatoes + dry-cured bacon + lardon + caramelized onion + lingonberry jam + pickled vegetables

Warm P.E.I. mussel, artichoke & spinach dip - gap

19.00
Baked with Gruyère cheese + Baguette + pumpernickel

Roasted cauliflower - gf

18.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots

Crab & seafood cakes

19.00
Rock crab + salmon + shrimp + panko + cucumber + citrus-chive aioli + lemon

Signature P.E.I. mussels

29.00
Add Pomme Frites5.00
Roasted shallots & garlic + white wine + cream + baguette

Panko calamari

17.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli

Escargot in mushrooms

18.00
Baked in herb-garlic butter + Parmesan + cremini mushrooms + grilled baguette

Shaved prime rib stuffed Yorkshire

21.00
AAA Alberta shaved prime rib + large Yorkshire pudding + au jus + horseradish aioli

Cheese board - gfp

28.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers

Charcuterie board - gfp

28.00
Rotating selection of salumi + cured meats + pâté + house pickled vegetables +
maple-Dijon mustard + rustic crackers

Cheese & charcuterie board - gfp

40.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments

Kennebec pomme frites

15.00
double blanched + parsley + truffle-chive aioli

The Mains

Organic mushroom risotto - gf

27.00
Add feature sausage6.00
Add grilled chicken breast8.00
Add 4 prawns8.00
Wild organic mushrooms + green peas + cherry tomato + Parmesan

Chicken & wild boar chorizo tagliatelle

32.00
San Marzano tomato rosé sauce + bell peppers + zucchini + Parmesan

Alberta Beef Burger - gfp

24.00
Add Gruyère cheese2.50
Add Bacon3.00
Add organic mushrooms & onions3.00
Add Cambozola3.00
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites

Pork schnitzel

38.00
Panko breaded pork tenderloin + mushroom cream sauce + house spätzle +
braised red cabbage + market vegetables

Red wine & rosemary-braised lamb shank - gf

46.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables

Steak au poivre - gfp

49.00
6oz Alberta beef sirloin + Brandy-green peppercorn demi cream sauce +
Kennebec pomme frites + market vegetables

Marsala chicken supreme

39.00
Marsala wine sauce + nut-free pesto mash potatoes + market vegetables

Seared Steelhead Trout fillet - gfp

44.00
Dark rum & maple cream sauce +
fingerling potatoes + braised fennel + fried leek straw + market vegetables

Thai seafood red curry bowl - gf

38.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + bok choy + cilantro

Weekend Lunch Features (2-5pm)

In addition to the Bistro menu, these items are available from 2-5PM SATURDAY & SUNDAY ONLY

Smoked pulled pork sandwich - gfp

22.00
Smoked & braised pork shoulder + house coleslaw + brioche bun + Dijon aioli + Kennebec pomme frites

Open-faced smoked steelhead trout sandwich - gfp

22.00
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butterleaf grilled lemon + house salad

Chicken salad croissant - gfp

21.00
diced chicken breast + parmesan aioli + grapes + celery + pea shoots + tomato + house salad

Fish & chips

1 piece (4oz)22.00
2 piece (8 oz)29.00
Atlantic cod fillet + beer batter + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.

Brunch (10am-2pm Sat & Sun)

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THE USUAL SUSPECTS

Express Breakfast

13.00
Add 2 chicken apricot sausages6.00
Add 4 chicken apricot sausages10.00
Add 3 strips bacon5.00
Add 5 strips bacon8.00
Add 3 slices back bacon4.00
Add 5 slices back bacon7.50
Add 2 chicken sausage & 2 strips bacon9.50
2 Vita eggs + seasoned red potato wedges + multigrain toast

French Omelet

18.00
2 Vita eggs + Gruyère + cherry tomatoes + green onions + seasoned red potato wedges + multigrain toast

Gluten-Free Breakfast

16.00
Add gluten-free toast5.00
2 Vita eggs + 3 slices smoked back bacon + roasted fingerling potatoes +
cherry tomatoes

Three Sisters Breakfast

29.00
3 Vita eggs + 3 chicken apricot sausages + 3 back bacon + seasoned red potato wedges + 2 petite ricotta pancakes + multigrain toast

The Train Wreck!

Ideal for sharing / sorry, no modifications

The Train Wreck

52.00
4 Vita eggs + 3 chicken apricot sausages + 3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local cherry tomatoes + fruit & berries +
seasoned red potato wedges + multigrain toast

EGGS BENEDICT

2 poached Vita eggs + buttermilk chive biscuits + tarragon béarnaise sauce + seasoned red potato wedges

Sliced tomato

20.00

Smoked back bacon

20.00

House smoked steelhead trout

20.00

pulled pork

20.00

Roast beef

23.00

Fresh Crab

23.00

Sage Classics

Quiche Lorraine

18.00
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad

Breakfast Croissant

18.00
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges

Ricotta Pancakes

17.00
Add 2 chicken apricot sausages 6.00
Fresh ricotta + blueberry compote + lemon curd

Banana Bread French Toast

18.00
Add 2 chicken apricot sausages 6.00
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup

Yogurt and Fruit Martini

16.00
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola

Lunch

Apple-flax sourdough garlic toast

12.00
Add Gruyère6.00

French onion soup

17.00
Caramelized onions + sherry + chicken broth + gruyere cheese

Local Salad

Individual13.00
Sharing19.00
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + radish

Beetroot salad - gf

17.00
Roasted beetroot + Feta cheese + candied pecans + mixed greens +
orange vinaigrette + balsamic glaze

Grilled Asparagus - gf

18.00
Vanilla-parsnip puree + pomegranate molasses + mint gremolata + dry cured bacon

Crab & seafood cakes

18.00
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli

Signature P.E.I. Mussels

29.00
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $5

Panko calamari

17.00
Salt & pepper squid + charred local peppers + scallion + chipotle aioli

Cheese Board - gfp

28.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers

Kennebec pomme frites

15.00
double blanched + parsley + truffle-chive aioli

Alberta beef burger - gfp

24.00
Add Gruyère cheese2.50
Add bacon 3.00
Add organic mushrooms & onions3.00
add Cambozola blue cheese2.50
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + brioche bun + Kennebec pomme frites

Pulled pork sandwich - gfp

22.00
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + Kennebec pomme frites

Open-faced smoked steelhead trout sandwich - gfp

22.00
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf + grilled lemon + house salad

Fish & chips

1 piece22.00
2 piece29.00
Atlantic cod fillet + beer battered + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites

Chicken salad croissant - gfp

21.00
roasted free-range chicken + grapes + celery +
Parmesan aioli + pea shoots + tomato + house salad

Chicken & chorizo tagliatelle

26.00
San Marzano tomato rosé sauce + bell peppers + zucchini + Parmesan

Mushroom Risotto - gf

26.00
Add featured sausage6.00
Add grilled chicken breast8.00
Add 4 prawns8.00
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Add featured sausage $6 | grilled chicken breast $8 | 4 prawns $8

Dessert

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DESSERT

GFP = gluten-free possible

Maple Whiskey Crème Brûlée (Dine-in only)

15.00

Lemon tartelette

16.00
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip

Mango Cheesecake in a jar

15.00
Cream cheese mousse + graham cracker + raspberry coulis + vanilla whip

Chocolate pavé - GF

16.00
Chocolate fudge cake + Kahlua ganache +
Bourbon-vanilla bean gelato +
Coconut macaroon

Righteous Gelato & Sorbetto - GFP

4.00SCOOP
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)

Kids Menu

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Chicken noodle soup cup

7.00

Mac & cheese

14.00
Gouda cream sauce

Flatbread cheese pizza

14.00

Chicken strips & fries

16.00
Breaded, Plum sauce

Pulled pork bun & fries

16.00

Beef burger

16.00
Served plain, fries

Grilled cheese & fries

14.00

Spaghetti Bolognaise

15.00
Parmesan

Penne & tomato sauce

10.00
Parmesan

Penne, butter and parmesan

10.00

Chocolate or vanilla gelato

3.50
Single scoop - no garnish

Fresh Fruit cup

7.00

Cheese & Charcuterie Togo

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Click on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout whenever we are open.
Usually a minimum of 30 minutes is required for ordering.

Choose your Cheese & Charcuterie TOGO box

The Three Sisters box

30.00
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette

The Rundle box

48.00
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette

The Ha Ling box

30.00
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Grizzly box

48.00
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Lynx box

42.00
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Elk Herd box

58.00
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Wolf Pack box

75.00
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

"The Boss" Cheese Box

57.00
3 Cheese selections (~100g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wine List

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50% OFF ALL WINE FOR OFF SALES (Takeout)

wine

click on the PDF for the wine list

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Tea

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Black Teas

Buckingham Palace Garden Party

4.50
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.

Queen Mary

4.50
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.

Earl Grey

4.50
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.

Canadian Maple

4.50
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!

Orange Spice

4.50
A very popular tea with fresh cinnamon and natural orange flavour.

Peach Apricot Explosion

4.50
A heavenly combination of peaches and apricots. Excellent on ice!

Decaf English Breakfast

4.50
A reasonably full bodied, chemical free, decaf pour.

Green Teas

Genmaicha

4.50
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.

Japanese Sencha

4.50
Pan-fired Japanese green tea that is light in colour but rich and full in cup.

Herbal & Fruit Infusions

Chamomile

4.50
The clean and fresh flavour of Egyptian Camomile is second to none!

Peppermint

4.50
Organically grown in the American Cascade mountains, this tea will take your breath away!

Angel Falls Mist

4.50
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!

Blue Eyes

4.50
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.

Berry Berry

4.50
A full flavoured berry tea with raisins, red & black currants.

Rooibos

Bourbon Street Vanilla

4.50
Rooibos gives the vanilla a jazzy depth to this popular pour.

Rooibos Provence

4.50
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.

Estate Black Teas

Mim Estate

4.50
From the famous darjeeling region of India, the Champagne of teas!

Lover's Leap Estate

4.50
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!

Group Set Menus

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Prices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.

Group Menus

3 Course Juniper Menu

54.00
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables

OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles


Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip

3 Course Moraine Menu

66.00
Soupe du Jour

OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables

OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables


Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble

3 Course Spray Lakes Menu

66.00
Caesar Salad
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce


Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables

OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables


Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt

3 Course Lady MacDonald Menu

77.00
Soupe du Jour

OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables

OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables


Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone

4 Course Assiniboine Menu

89.00
Crab & Seafood Cake
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers

OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach

~~~~

Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon


~~~~

Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +


OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables

Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Pasta Night

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Join us every Monday and enjoy one of our pasta creations from 5-8:30pm

Click on the PDF for current pastas

.

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Sage Bistro
1712 Bow Valley Trail
Canmore, AB, T1W 2X3
(403) 678-4878 contactus@sagebistro.ca
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