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Bistro Menu (Dine-in/takeout)
PrintThis menu is offered from 3pm on weekdays and served from 2pm to 9pm on weekends.
Small & sharing plates
Apple-flax sourdough garlic toast
| 12.00 | ||
| + Gruyère cheese | 6.00 |
Soup of the Moment
| Cup | 8.00 | |
| Bowl | 14.00 |
Ask for today's muse...
Onion soup gratinée - gfp
| 17.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local green salad -gf
| Individual | 13.00 | |
| Share | 19.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + radish
Beetroot salad - gf
| 19.00 |
Roasted beetroot + Feta cheese + candied pecans + mixed greens +
orange vinaigrette + balsamic glaze
orange vinaigrette + balsamic glaze
Roasted cauliflower - gf
| 18.00 |
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
chili oil + fresh pea shoots
Crab & seafood cakes
| 19.00 |
Rock crab + salmon + shrimp + panko + cucumber + citrus-chive aioli + lemon
Signature P.E.I. mussels
| 29.00 | ||
| Add Pomme Frites | 5.00 |
Roasted shallots & garlic + white wine + cream + baguette
Panko calamari
| 17.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Shaved prime rib stuffed Yorkshire
| 21.00 |
AAA Alberta shaved prime rib + large Yorkshire pudding + au jus + horseradish aioli
Cheese board - gfp
| 28.00 |
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Charcuterie board - gfp
| 28.00 |
Rotating selection of salumi + cured meats + pâté + house pickled vegetables +
maple-Dijon mustard + rustic crackers
maple-Dijon mustard + rustic crackers
Cheese & charcuterie board - gfp
| 40.00 |
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
| 15.00 |
double blanched + parsley + truffle-chive aioli
The Mains
Organic mushroom risotto - gf
| 27.00 | ||
| Add feature sausage | 6.00 | |
| Add grilled chicken breast | 8.00 | |
| Add 4 prawns | 8.00 |
Wild organic mushrooms + green peas + cherry tomato + Parmesan
Chicken & wild boar chorizo tagliatelle
| 32.00 |
San Marzano tomato rosé sauce + bell peppers + zucchini + Parmesan
Alberta Beef Burger - gfp
| 24.00 | ||
| Add Gruyère cheese | 2.50 | |
| Add Bacon | 3.00 | |
| Add organic mushrooms & onions | 3.00 | |
| Add Cambozola | 3.00 |
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Pork schnitzel
| 38.00 |
Panko breaded pork tenderloin + mushroom cream sauce + house spätzle +
braised red cabbage + market vegetables
braised red cabbage + market vegetables
Red wine & rosemary-braised lamb shank - gf
| 46.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak au poivre - gfp
| 49.00 |
6oz Alberta beef sirloin + Brandy-green peppercorn demi cream sauce +
Kennebec pomme frites + market vegetables
Kennebec pomme frites + market vegetables
Marsala chicken supreme
| 39.00 |
Marsala wine sauce + nut-free pesto mash potatoes + market vegetables
Seared Steelhead Trout fillet - gfp
| 44.00 |
Lemon-caper Beurre blanc +
fingerling potatoes + market vegetables
fingerling potatoes + market vegetables
Thai seafood red curry bowl - gf
| 38.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + bok choy + cilantro
bell peppers + cauliflower + green peas + bok choy + cilantro
Weekend Lunch Features (2-5pm)
In addition to the Bistro menu, these items are available from 2-5PM SATURDAY & SUNDAY ONLY
Smoked pulled pork sandwich - gfp
| 22.00 |
Smoked & braised pork shoulder + house coleslaw + brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
| 22.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butterleaf grilled lemon + house salad
Chicken salad croissant - gfp
| 21.00 |
diced chicken breast + parmesan aioli + grapes + celery + pea shoots + tomato + house salad
Fish & chips
| 1 piece (4oz) | 22.00 | |
| 2 piece (8 oz) | 29.00 |
Atlantic cod fillet + beer batter + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.
An 18% gratuity applies to parties of 7 or more.
Dessert
PrintDESSERT
GFP = gluten-free possible
Maple Whiskey Crème Brûlée (Dine-in only)
| 15.00 |
Lemon tartelette
| 16.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Mango Cheesecake in a jar
| 15.00 |
Cream cheese mousse + graham cracker + raspberry coulis + vanilla whip
Chocolate pavé - GF
| 16.00 |
Chocolate fudge cake + Kahlua ganache +
Bourbon-vanilla bean gelato +
Coconut macaroon
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
| 4.00 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 7.00 |
Mac & cheese
| 14.00 |
Gouda cream sauce
Flatbread cheese pizza
| 14.00 |
Chicken strips & fries
| 16.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 16.00 |
Beef burger
| 16.00 |
Served plain, fries
Grilled cheese & fries
| 14.00 |
Spaghetti Bolognaise
| 15.00 |
Parmesan
Penne & tomato sauce
| 10.00 |
Parmesan
Penne, butter and parmesan
| 10.00 |
Chocolate or vanilla gelato
| 3.50 |
Single scoop - no garnish
Fresh Fruit cup
| 7.00 |
Cheese & Charcuterie Togo
PrintSelect which box configuration you prefer and our kitchen team will assemble a curated Cheese and Charcuterie box just for you! Available for takeout whenever we are open.
Usually a minimum of 30 minutes is required for ordering depending how busy we are in-house. If you would like to pre-order a few days in advance, you can email your order request to contactus@sagebistro.ca
Usually a minimum of 30 minutes is required for ordering depending how busy we are in-house. If you would like to pre-order a few days in advance, you can email your order request to contactus@sagebistro.ca
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 30.00 |
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
| 48.00 |
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
| 30.00 |
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
| 48.00 |
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
| 42.00 |
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
| 58.00 |
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Wolf Pack box
| 75.00 |
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
"The Boss" Cheese Box
| 57.00 |
3 Cheese selections (~100g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
Christmas Dinner(Dine-in)
PrintEnjoy our festive 3 course menu we are offering on December 25th.
Available seating times: 5pm, 7pm(2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Available seating times: 5pm, 7pm(2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Appetizer
Christmas salad
Local greens + mandarin segments + cherry tomatoes +
spiced candied walnuts + dried cranberries + citrus vinaigrette
OR
spiced candied walnuts + dried cranberries + citrus vinaigrette
OR
Maple roasted winter squash soup
spiced crème fraîche + fried sage
Main Course
Sage roasted Christmas turkey
Bourbon-sage turkey gravy + maple-Dijon ham + roasted garlic mash potatoes +
Onion-sage bread stuffing + festive vegetables + cranberry-orange sauce
OR
Onion-sage bread stuffing + festive vegetables + cranberry-orange sauce
OR
Roasted Alberta beef prime rib (+ $12 supplement)
Sour cream & chive twice-baked stuffed potato +
rosemary veal jus + festive vegetables + horseradish aioli
OR
rosemary veal jus + festive vegetables + horseradish aioli
OR
Seafood risotto
Prawns + seared scallop + salmon + saffron risotto + dashi velouté +
green peas + roasted corn + cherry tomato + Parmesan + fresh chives
green peas + roasted corn + cherry tomato + Parmesan + fresh chives
Dessert
Cranberry-pomegranate cheesecake Coupe
Lemon cream cheese mousse + cranberry-pomegranate coulis +
gingerbread cookie crumble
OR
gingerbread cookie crumble
OR
Bourbon Pecan pie
Chocolate ganache + Whip cream
$68 per person
(18% Gratuity & GST will be added)
$68 per person
(18% Gratuity & GST will be added)
Cancellation policy: No fee to cancel prior to December 24th.
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
Locals 3 Course Table d'Hote Menu $42
Print$42 per person.
Available to all guests but if you reserve the day before we will honour it at $38 per guest.
Available to all guests but if you reserve the day before we will honour it at $38 per guest.
Appetizers
Roasted Brussel sprouts
Parsnip puree + Maple-balsamic gastrique + candied pecans
OR
OR
Soup of the moment
OR
Local greens
Balsamic vinaigrette + cherry tomato + cucumber + bell pepper
Main Course
Bacon wrapped pork meatloaf
Dijon-Sage cream sauce + roasted garlic mash +
organic orange-dill glazed carrots
OR
organic orange-dill glazed carrots
OR
Lemon chicken piccata fricassee
Lemon-caper chicken jus + orzo pasta + green beans + parsley + chives
OR
OR
Grilled vegetable lasagna
Bell peppers + eggplant + zucchini +
tomato-basil sauce + Asiago baked + basil oil
tomato-basil sauce + Asiago baked + basil oil
Dessert
Pineapple upside-down cake
Caramel sauce + whip cream
OR
OR
Duo of Sorbetto from Noto Gelato
Strawberry Prosecco & Sicilian Lemon Sorbetto
$42 per person
Reserve a minimum of one day in advance, $38
$42 per person
Reserve a minimum of one day in advance, $38
Wine List
Print50% OFF ALL WINE FOR OFF SALES (Takeout)
wine
click on the PDF for the wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
| 4.50 |
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
| 4.50 |
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Canadian Maple
| 4.50 |
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Orange Spice
| 4.50 |
A very popular tea with fresh cinnamon and natural orange flavour.
Peach Apricot Explosion
| 4.50 |
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
| 4.50 |
A reasonably full bodied, chemical free, decaf pour.
Green Teas
Genmaicha
| 4.50 |
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
| 4.50 |
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Herbal & Fruit Infusions
Chamomile
| 4.50 |
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
| 4.50 |
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
| 4.50 |
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
| 4.50 |
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
| 4.50 |
A full flavoured berry tea with raisins, red & black currants.
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
| 4.50 |
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Estate Black Teas
Mim Estate
| 4.50 |
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
| 4.50 |
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
Group Set Menus
PrintPrices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
| 54.00 |
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
| 66.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
| 66.00 |
Caesar Salad
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt
3 Course Lady MacDonald Menu
| 77.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
| 89.00 |
Crab & Seafood Cake
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
