Sage Bistro
Lunch
This menu is available Wednesday-Friday 12-5pm as well as Saturday-Sunday 2-5pm
Small & sharing plates
Le Fournil apple-flax sourdough garlic toast
8.00
w/ Gruyère cheese
12.00
Onion soup gratinée - gfp
15.00
Caramelized onions + Sherry + chicken broth + baguette crostini + Gruyère
Local green salad -gf
15.00
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Tomato & Bocconcini Salad - gf
22.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf
Summer chicken salad - gf
24.00
Diced whole roasted free-range chicken + avocado + cherry tomato + orange segments + spiced pecans + local greens + citrus-honey-ginger vinaigrette
Roasted cauliflower - gf
16.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
Charred cabbage - gf
17.00
Mimolette cheese + miso butter + toasted walnuts + fresh lime
Angel hair pasta
17.00
Fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil
Morel mushroom gnocchi
18.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs
Organic Mushroom risotto - gf
22.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Crab & seafood cakes
18.00
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli
Signature P.E.I. mussels - gfp
23.00
Roasted shallots & garlic + white wine + cream + baguette
Add Kennebec pomme frites + $4
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + chipotle aioli
Warm crab & Parmesan dip
24.00
Fresh lump crab meat + parmesan + cream cheese + grilled pita wedges + fresh lemon + chives
Seafood bouillabaisse - gfp
38.00
3oz wild caught Halibut + mussels + 4 prawns + tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + grilled garlic baguette
Cheese board - gfp
26.00
Three artisan cheeses + fruit + candied pecans + fig jam + nut crackers
Charcuterie board - gfp
26.00
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
36.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
12.00
double blanched + parsley + truffle-chive aioli
Petite Sage poutine
14.00
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley
MAINS
Substitute gluten-free bread/burger bun $2
Alberta Beef burger - gfp
21.00
+ Gruyere cheese
1.50
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites + Gruyere cheese $1.50
Montreal smoked meat sandwich - gfp
24.00
House brined, smoked and shaved beef brisket +
Dijon aioli + Le Fournil apple flax sourdough + house pickles + Kennebec pomme frites
Smoked pulled pork sandwich - gfp
18.00
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + pomme frites
Smoked steelhead trout sandwich - gfp
21.00
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad
Chicken salad croissant
19.00
diced whole roasted free-range chicken + grapes + celery + Parmesan aioli + pea shoots + tomato + house salad
Fish & chips
1 piece
20.00
2 piece
27.00
Cod fillet + beer battered + house tartar sauce +
fresh lemon + creamy coleslaw + pomme frites
Ahi tuna bowl
24.00
Soy-mirin-Saké marinated raw tuna + edamame + cucumber + avocado + mango +
cilantro + togarashi + rice vermicelli noodles
Quiche Lorraine
18.00
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad