Sage Bistro Dinner Menu (dine-in/takeout)

Small & sharing plates

Apple-flax sourdough garlic toast

10.00
+ Gruyère cheese 5.00

Soup of the Moment

Cup8.00
Bowl14.00
Ask for today's muse...

Onion soup gratinée - gfp

17.00
Caramelized onions + Sherry + chicken broth + Gruyère

Local green salad -gf

Individual13.00
Share19.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets

Chopped chicken salad - gf

26.00
Romaine + grilled chicken breast + cherry tomato + roasted corn +
maple roasted yams + feta + roasted pumpkin seeds + cilantro chimichurri vinaigrette + yam crisps

Tuna Niçoise salad - gf

28.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette

Roasted cauliflower - gf

20.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots

Brussel sprouts - gf

18.00
duck fat roasted sprouts + bacon lardon + parsnip puree + maple-balsamic gastrique

Angel hair pasta

21.00
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil

Morel mushroom gnocchi

23.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs

Organic mushroom risotto - gf

26.00
Add feature sausage6.00
Add grilled chicken breast8.00
Add 4 prawns8.00
Wild organic mushrooms + green peas + cherry tomato + Parmesan

Panko crusted seafood cakes

18.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli

Signature P.E.I. mussels

26.00
Add Pomme Frites4.00
Roasted shallots & garlic + white wine + cream + baguette

Panko calamari

17.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli

Warm crab dip

28.00
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives

Cheese board - gfp

27.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers

Charcuterie board - gfp

27.00
Rotating selection of salumi + cured meats + pâté + house pickled vegetables +
maple-Dijon mustard + baguette

Cheese & charcuterie board - gfp

39.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments

Kennebec pomme frites

14.00
double blanched + parsley + truffle-chive aioli

The Mains

Alberta Beef Burger - gfp

23.00
Add Gruyère cheese2.50
Add Bacon3.00
Add organic mushrooms & onions3.00
Add Cambozola3.00
House made beef patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites

Seafood bouillabaisse - gfp

46.00
3oz Cod fillet + 6 P.E.I. mussels + 4 prawns + fingerling potato +
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette

Seared Steelhead Trout fillet - gf

43.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables

Thai seafood red curry bowl - gf

37.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro

Red wine & rosemary-braised lamb shank - gf

46.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables

Steak frites -gf

49.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables

Chicken supreme cordon bleu

42.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables

Features

Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.