Sage Bistro
Dinner
BEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
cup
7.00
bowl
10.00
Onion soup gratinée - gfp
14.50
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
14.00
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Warm goat cheese & spinach salad - gf
17.00
Baby spinach + Cendrillon goat cheese on crouton + sherry, cranberry-orange vinaigrette + poached pears
Chicken satay skewers
16.00
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Cheese board - gfp
22.00
Three artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Pan seared scallops & wild boar bacon
22.00
two pan seared East coast scallops + Alberta wild boar bacon + petit arugula salad + ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
20.00
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
8.00
w/ Gruyère cheese
12.00
Belgium-style pomme frites
9.00
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
33.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Pan seared scallops & wild boar bacon - gf
38.00
4 east coast scallops + Alberta wild boar bacon + petit Arugula salad + ice wine vinaigrette + fresh blueberries
Alberta pork tenderloin scaloppini - gf
28.00
Roasted pear & Saint Angel blue cheese cream sauce + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank
35.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
38.00
6oz Alberta beef sirloin + Kennebec pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | Béarnaise sauce | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Duck leg confit - gf
27.00
Duck fat braised duck leg + roasted fingerling potatoes + shallot-red wine sauce + sautéed baby spinach
Thai red curry seafood bowl - gf
29.00
Icelandic cod fillet + four prawns + coconut jasmine rice + bell peppers +
Cauliflower + green peas + cilantro
Mushroom Risotto - gf
26.00
porcini & Portobello mushrooms + green peas + cherry tomato + parm
Add wild boar & fennel sausage $8 | grilled chicken breast $8 | 4 prawns $8 | 2 Scallops $12
Grilled Portobello mushroom - gf
26.00
Marinated Portobello mushroom + Roasted garlic-scallion Yukon gold mash +
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
SIDES FOR SHARING
Market grilled vegetables
9.00
Pomme frites | truffle-chive aioli
9.00
Roasted garlic-scallion Yukon gold mash
6.00
Roasted fingerling potatoes
6.00
Le Fournil apple-flax sourdough garlic toast
8.00
+ Gruyère cheese
12.00