Sage Bistro
Dinner
BEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
cup
5.00
bowl
9.00
Onion soup gratinée - gfp
12.00
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
12.00
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Tomato & beet salad - gf
16.00
Local heirloom tomato + fresh beetroot + cucumber + avocado-mint vinaigrette + butter leaf lettuce + whipped chevré
Grilled market vegetables - gf
17.00
Assorted seasonal vegetables + 8yr aged balsamic + Parthena olive oil + Fairwind Farms feta
Cheese board - gfp
22.00
4 artisan cheeses + port frozen grapes + candied pecans + house preserves + nut crackers
Duck rillettes - gfp
20.00
Riesling braised cold duck confit + house preserves + cornichon + maldon salt + grilled baguette
Panko calamari - gf
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
19.00
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
5.00
Gruyère cheese
3.00
Belgium-style pomme frites
9.00
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
28.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Cider brined & smoked Berkshire double-cut pork chop
28.00
Roasted apple & thyme gravy + roasted fingerling potatoes + market vegetables
Red wine & rosemary-braised lamb shank
29.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
29.00
6oz Alberta beef sirloin + house-made pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | chimichurri | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Confit Cornish game hen - gf
28.00
roasted hen + red rice pilaf + savory sage-bourbon pan gravy + market vegetables
Thai red seafood curry bowl - gf
27.00
Atlantic cod + prawns + coconut jasmine rice + peppers + cauliflower + green peas + cilantro
Harvest Risotto - gf
24.00
Roasted yams + green peas + organic wild mushrooms + spinach + parm
Add wild boar & fennel sausage $7 | grilled chicken breast $9 | 4 prawns $8
Buddha bowl - gf
22.00
Spiced chic peas + beetroot + raw red cabbage + carrots + tomato + Red rice + pea shoots + citrus tahini dressing
Feature pasta creation
MP
Please ask for tonights offering
SIDES FOR SHARING
Market grilled vegetables
8.00
Pomme frites | truffle-chive aioli
9.00
Roasted garlic-scallion Yukon gold mash
5.00
Roasted fingerling potatoes
5.00
Le Fournil apple-flax sourdough garlic toast
5.00
Gruyère cheese
3.00