Sage Bistro
Dine-in Dinner
BEGINNINGS
Soup du Jour (ask for today creation)
9.00
Onion soup gratinée - gfp
15.00
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
15.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad - gf
18.00
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board - gfp
22.00
Three artisan cheeses + dried apricots + candied pecans + fig jam + nut crackers
Charcuterie board - gfp
22.00
Rotating selection of VDG salumi + coppa + Valbella pâté + house pickled vegetables +
maple-Dijon mustard + baguette
Chicken satay skewers
16.00
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Panko crusted seafood cakes
17.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
20.00
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
8.00
w/ Gruyère cheese
12.00
Belgium-style pomme frites
10.00
+ truffle-chive aioli
MAINS
Seared Atlantic salmon fillet - gf
29.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
28.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
28.00
Roasted pear & Saint Angel blue cheese cream sauce + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank
35.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
38.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Alberta beef burger
20.00
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Chicken supreme cordon bleu
32.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
Venison & pork lasagna
27.00
Tomato-basil sauce + bocconcini + Sylvan Star Gouda + spinach
Mushroom Risotto - gf
26.00
Wild mushroom + green peas + cherry tomato + parmesan
Add wild boar-fennel sausage $8 | chicken breast $8 | 4 prawns $8 |
SIDES FOR SHARING
Market grilled vegetables
9.00
Pomme frites | truffle-chive aioli
9.00
Roasted garlic-scallion Yukon gold mash
6.00
Roasted fingerling potatoes
6.00
Le Fournil apple-flax sourdough garlic toast
8.00
+ Gruyère cheese
12.00