Sage Bistro Dinner Menu (dine-in/takeout)

Small & sharing plates

Le Fournil apple-flax sourdough garlic toast

8.00
+ Gruyère cheese 12.00

Onion soup gratinée - gfp

16.00
Caramelized onions + Sherry + chicken broth + Gruyère

Local green salad -gf

17.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets

Tomato & Bocconcini salad - gf

23.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf

Tuna Niçoise salad - gf

28.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette

Roasted cauliflower - gf

18.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots

Charred cabbage - gf

19.00
Mimolette cheese + miso butter + spiced walnuts + fresh lime

Angel hair pasta

19.00
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil

Morel mushroom gnocchi

20.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs

Organic mushroom risotto - gf

26.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8

Panko crusted seafood cakes

18.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli

Signature P.E.I. mussels

26.00
Add Pomme Frites4.00
Roasted shallots & garlic + white wine + cream + baguette

Panko calamari

17.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli

Warm crab dip

27.00
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives

Duck Leg Confit

26.00
Duck fat braised leg + Madagascar green peppercorn demi-glace + charred cabbage

Cheese board - gfp

26.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers

Charcuterie board - gfp

26.00
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette

Cheese & charcuterie board - gfp

36.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments

Kennebec pomme frites

12.00
double blanched + parsley + truffle-chive aioli

Petite Sage poutine

15.00
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley

The Big 6 Plates

Seafood bouillabaisse - gfp

46.00
3oz Cod fillet + 6 P.E.I. mussels + 4 prawns + fingerling potato +
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette

Seared Steelhead Trout fillet - gf

41.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables

Thai seafood red curry bowl - gf

34.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro

Red wine & rosemary-braised lamb shank - gf

42.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables

Steak frites -gf

48.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables

Chicken supreme cordon bleu

39.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables

Features

Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.