Sage Bistro
Dinner Menu (dine-in/takeout)
Small & sharing plates
Le Fournil apple-flax sourdough garlic toast
8.00
+ Gruyère cheese
12.00
Onion soup gratinée - gfp
15.00
Caramelized onions + Sherry + chicken broth + Gruyère
Local green salad -gf
15.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Tomato & Bocconcini salad - gf
22.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf
Tuna Niçoise salad - gf
26.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette
Roasted cauliflower - gf
17.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
Charred cabbage - gf
17.00
Mimolette cheese + miso butter + spiced walnuts + fresh lime
Angel hair pasta
17.00
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil
Morel mushroom gnocchi
19.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs
Organic mushroom risotto - gf
23.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8
Panko crusted seafood cakes
18.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Signature P.E.I. mussels
24.00
Add Pomme Frites
4.00
Roasted shallots & garlic + white wine + cream + baguette
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Warm crab dip
25.00
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
Duck Leg Confit
25.00
Duck fat braised leg + Madagascar green peppercorn demi-glace + charred cabbage
Cheese board - gfp
26.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Charcuterie board - gfp
26.00
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
36.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
12.00
double blanched + parsley + truffle-chive aioli
Petite Sage poutine
14.00
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley
The Big 6 Plates
Seafood bouillabaisse - gfp
44.00
3oz Cod fillet + 6 P.E.I. mussels + 4 prawns + fingerling potato +
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
Seared Steelhead Trout fillet - gf
39.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
32.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
Red wine & rosemary-braised lamb shank - gf
39.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites -gf
46.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
37.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
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