Sage Bistro
Dinner Menu (patio/takeout)
BEGINNINGS
Soup du Jour (ask for today creation)
9.00
Onion soup gratinée - gfp
15.00
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
15.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Orange fennel & beet salad - gf
17.00
Butterleaf lettuce + local beetroots + shaved fennel + fresh orange segments +
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Chicken Vol-au-vent
17.00
Puff pastry shells + braised chicken velouté + carrots + green peas + cremini mushrooms
Signature P.E.I. mussels
23.00
Add Pomme Frites
4.00
Roasted shallots & garlic + white wine + cream + baguette
Panko crusted seafood cakes
17.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
15.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Warm crab dip
24.00
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
Le Fournil apple-flax sourdough garlic toast
8.00
w/ Gruyère cheese
12.00
Belgium-style pomme frites
12.00
+ truffle-chive aioli
MAINS
Seared Steelhead Trout fillet - gf
37.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
29.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
28.00
Cherry-honey-balsamic gastrique + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank - gf
38.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Alberta beef brisket
32.00
Braised brisket + rosemary demi-glace +
potatoes grand meré (Dijon-rosemary cream) + market vegetables
Steak frites -gf
42.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
37.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
Duck Leg Confit
32.00
Duck fat braised leg + Madagascar green peppercorn demi-glace +
roasted fingerling potatoes + market vegetables
Mushroom Risotto - gf
26.00
Wild mushroom + green peas + cherry tomato + parmesan
chicken breast $8 | 4 prawns $8 | Valbella leek & cabbage sausage $6
Alberta beef burger
21.00
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
SIDES FOR SHARING
Market grilled vegetables
10.00
Pomme frites | truffle-chive aioli
12.00
Roasted garlic-scallion Yukon gold mash
6.00
Roasted fingerling potatoes
6.00
Le Fournil apple-flax sourdough garlic toast
8.00
+ Gruyère cheese
12.00