Sage Bistro
Dinner
BEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
cup
6.00
bowl
9.00
Onion soup gratinée - gfp
13.00
Caramelized onions + Sherry + chicken broth + Gruyère
Petit Summer leaf salad - gf
10.00
Pumpkin seed vinaigrette + grilled spiced apple + roasted pumpkin seed + Medley tomato
Local salad -gf
13.00
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Caprese salad - gf
18.00
Local tomato + fresh Bocconcini cheese + basil olive oil + 8yr aged balsamic + arugula + Maldon salt
Grilled market vegetables - gf
17.00
Assorted seasonal vegetables + 8yr aged balsamic + Parthena olive oil + Fairwind Farms feta
Cheese board - gfp
22.00
4 artisan cheeses + port frozen grapes + candied pecans + house preserves + nut crackers
Pan seared scallops & wild boar bacon
21.00
two pan seared East coast scallops + Alberta wild boar bacon + petit arugula salad + ice wine vinaigrette + blueberries
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
19.00
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
7.00
Gruyère cheese
3.00
Belgium-style pomme frites
9.00
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
29.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Wild- caught pan seared Halibut fillet
39.00
Lime- sea salt- pepper crust + lemon grass ginger broth + Lebanese couscous + edamame beans + baby carrots
Pan seared scallops & wild boar bacon - gf
34.00
4 east coast scallops + Alberta wild boar bacon + petit Arugula salad + ice wine vinaigrette + fresh blueberries
Alberta pork tenderloin medallions- gf
28.00
Chunky tomato-herb sauce + Rice pilaf + grilled zucchini + Aubergine + local Peppers + feta crumble
Red wine & rosemary-braised lamb shank
32.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
36.00
6oz Alberta beef sirloin + Kennebec pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | Béarnaise sauce | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Buttermilk fried chicken thighs
28.00
Amarillo pepper spiced buttermilk batter + coleslaw + House ranch dressing + Roasted garlic-scallion Yukon gold mash + corn bread
Thai red seafood curry bowl - gf
28.00
Atlantic cod + prawns + coconut jasmine rice + peppers + cauliflower + green peas + cilantro
Summer Risotto - gf
25.00
Alberta heirloom tomato + green peas + Asparagus +Golden beets + parm
Add wild boar & fennel sausage $7 | grilled chicken breast $9 | 4 prawns $8
Buddha bowl - gf
23.00
Spiced chic peas + beetroot + raw red cabbage + carrots + tomato + Red rice + pea shoots + citrus tahini dressing
Feature pasta creation
MP
Please ask for tonights offering
SIDES FOR SHARING
Market grilled vegetables
8.00
Pomme frites | truffle-chive aioli
9.00
Roasted garlic-scallion Yukon gold mash
5.00
Roasted fingerling potatoes
5.00
Le Fournil apple-flax sourdough garlic toast
5.00
Gruyère cheese
3.00