Sage Bistro
Dinner
BEGINNINGS
Bread service available for the table @ $1/guest
Fresh baguette w/ daily house butter
Soup of the moment w/ baguette
cup
6.00
bowl
10.00
Onion soup gratinée - gfp
14.50
Caramelized onions + Sherry + chicken broth + Gruyère
Caprese avocado salad - gf
17.00
Local organic Roma tomatoes + bocconcini cheese + avocado +
fresh basil + arugula + Maldon sea salt + Parthena olive oil
Local salad -gf
14.00
Balsamic vinaigrette + tomato + cucumber + galimax peppers + roasted pumpkin seeds + radish
Chicken satay skewers
16.00
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Cheese board - gfp
22.00
Three artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Pan seared scallops & wild boar bacon
22.00
two pan seared East coast scallops + Alberta wild boar bacon + petit arugula salad + ice wine vinaigrette + ice wine marinated dried apricots + blueberry coulis
Panko calamari
16.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp
20.00
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
8.00
w/ Gruyère cheese
12.00
Belgium-style pomme frites
10.00
+ truffle-chive aioli
MAINS
Signature Lois Lake, B.C. steelhead trout fillet - gf
32.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Pan seared scallops & wild boar bacon - gf
38.00
4 east coast scallops + Alberta wild boar bacon + petit Arugula salad + ice wine vinaigrette + fresh blueberries
Icelandic Cod fillet - gf
32.00
Ginger-lemongrass velouté cream + Bamboo rice + asparagus + roasted cherry tomatoes
Alberta pork tenderloin cacciatore- gf
28.00
Cacciatore tomato sauce + button mushrooms + local peppers + red onion + rice pilaf
Red wine & rosemary-braised lamb shank
35.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
37.00
6oz Alberta beef sirloin + Kennebec pomme frites + sauté of organic wild mushrooms & caramelized onions Choice of red wine demi glace | Béarnaise sauce | Add market vegetables $4.00 | or garlic sautéed prawns $8.00
Maple Hill Farms free-range grilled chicken supreme - gf
35.00
Oka cheese stuffed + morel mushroom cream sauce + celeriac puree + market vegetables
Thai red curry seafood bowl - gf
30.00
Icelandic cod fillet + four prawns + coconut jasmine rice + bell peppers +
Cauliflower + green peas + cilantro
Summer Risotto - gf
25.00
Green peas + cherry tomato + parm
Add wild boar & fennel sausage $7 | grilled chicken breast $9 | 4 prawns $8
Grilled Portobello mushroom - gf
27.00
Marinated Portobello mushroom + Roasted garlic-scallion Yukon gold mash +
grilled seasonal vegetables + 8yr aged balsamic + Parthena olive oil
Cobb salad $21 - gf
Red wine vinaigrette + Butterleaf lettuce + wild boar bacon + hard-boiled egg +
Fairwind farms Feta + cherry tomato + avocado
Add Grilled chicken breast $9 Prawns $8 Steelhead Trout fillet $15
SIDES FOR SHARING
Market grilled vegetables
9.00
Pomme frites | truffle-chive aioli
10.00
Roasted garlic-scallion Yukon gold mash
6.00
Roasted fingerling potatoes
6.00
Le Fournil apple-flax sourdough garlic toast
8.00
+ Gruyère cheese
12.00