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Takeout Dinner Menu (Fri - Mon, 5-8pm)
PrintBEGINNINGS
Soup du Jour (ask for today creation)
| 9.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
| 15.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Orange fennel & beet salad - gf
| 17.00 |
Butterleaf lettuce + local beetroots + shaved fennel + fresh orange segments +
orange-rosemary vinaigrette + toasted almonds + Maldon salt
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Fried Gruyere cheese sticks (5)
| 17.00 |
Panko crusted + tomato-basil sauce
Cheese board
Please see our new Cheese & Charcuterie TOGO program under the menu tab.
Charcuterie board - gfp
Please see our new Cheese & Charcuterie TOGO program under the menu tab.
Chicken Vol-au-vent
| 18.00 |
Puff pastry shells + braised chicken velouté + carrots + green peas + cremini mushrooms
Warm crab dip
| 24.00 |
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
grilled pita wedges + fresh lemon + chives
Panko crusted seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 12.00 |
+ truffle-chive aioli
MAINS
Seared Steelhead Trout fillet - gf
| 37.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 29.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
| 29.00 |
Roasted apple, leek & sage cream sauce + rice pilaf + market vegetables
Alberta beef burger
| 21.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Moroccan lamb Feta burger
| 23.00 |
butterleaf + tomato + Feta cheese
Lime-cucumber aioli + pomme frites
Lime-cucumber aioli + pomme frites
Red wine & rosemary-braised lamb shank - gf
| 38.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Alberta beef stroganoff
| 29.00 |
Tender sliced sirloin + organic mushrooms + cornichon + veal demi sauce + sour cream + pappardelle noodles
Chicken supreme cordon bleu
| 37.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Duck Leg Confit
| 30.00 |
Duck fat braised leg + shallot & red wine Demi-glace + roasted fingerling potatoes + market vegetables
Montreal smoked meat sandwich
| 27.00 |
House smoked brisket + rustic sourdough light rye +
sauerkraut + grainy Dijon aioli + pomme frites
sauerkraut + grainy Dijon aioli + pomme frites
Mushroom Risotto - gf
| 27.00 |
Wild mushroom + green peas + cherry tomato + parmesan
chicken breast $8 | 4 prawns $8 |
chicken breast $8 | 4 prawns $8 |
SIDES FOR SHARING
Market grilled vegetables
| 10.00 |
Pomme frites | truffle-chive aioli
| 12.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
FEATURES
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, mayincure an extra cost.
Cheese & Charcuterie Togo
PrintClick on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout from 5-8pm when we are open Friday - Monday. (Closed Tuesday - Thursday)
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 26.00 |
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
| 39.00 |
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
| 26.00 |
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
| 39.00 |
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
| 36.00 |
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
| 49.00 |
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dessert
PrintDESSERT
GFP = gluten-free possible
Lemon tartelette
| 14.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Espresso-Vanilla Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 15.00 |
Salted hazelnut gelato + House-made shortbread cookies
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Fondue Kits
PrintSwiss cheese Fondue kits
Click on the pdf below to see the menu
.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
Wine List
Print50% OFF ALL WINE DURING LOCK DOWN
wine
wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine Case Sale
PrintOrder a case of wine from our next wine order!
Click on the PDF to open the list.
Email all orders to contactus@sagebistro.ca
We will send you payment details(E-transfer) and schedule a pickup time/date.
Click on the PDF to open the list.
Email all orders to contactus@sagebistro.ca
We will send you payment details(E-transfer) and schedule a pickup time/date.
Wine
Wine
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Community Takeout (Monday Only)
PrintWe have enjoyed so much local support over the last many months and we are extremely grateful for it all. We also recognize that not everyone can afford to order takeout from restaurants all the time due to financial restraints. So, we want to offer something back to the community by providing a restaurant-quality meal at a reduced cost to you. This is for anyone in the community to enjoy on Monday nights and works best when we see a certain volume of orders.
We will post each week’s menu by Thursday on our website and our social media channels.
We encourage you to pre-order your community takeout boxes in advance as quantities are limited to what is prepared each week. Email or call in your pre-orders with pickup time requests. Pickup times can be arranged from 5-8pm every Monday.
We will post each week’s menu by Thursday on our website and our social media channels.
We encourage you to pre-order your community takeout boxes in advance as quantities are limited to what is prepared each week. Email or call in your pre-orders with pickup time requests. Pickup times can be arranged from 5-8pm every Monday.
Monday Night's Community Takeout
JAN 25 - KARUBI PORK RIBS
| 15.00 |
Slow braised ribs + light BBQ sauce + hand cut pomme frites + creamy coleslaw
gluten-free (but fryer has been in contact with gluten for celiacs)
gluten-free (but fryer has been in contact with gluten for celiacs)
Heat & Eat
PrintAvailable for safe pickup on Monday's & Fridays. We have created a menu of offerings for our community to enjoy at home during the Covid-19 pandemic. We will change up some items from week to week with some items being fresh or frozen, as volume dictates. We want to provide a safe, delicious restaurant quality meal that is easy for you to re-heat and serve your household. We encourage you to order multiple meals as they are safe in the fridge for several days. Click on the PDF to open the menu.
To Start
Click on the pdf for current Heat & Eat menu
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
