Sage Bistro

Sage Bistro 1712 Bow Valley Trail, Canmore, AB (403) 678-4878 FacebookTwitterInstagramTB Dine
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Menus

  • » Dinner Menu (Dine-in/takeout)
  • » Dessert
  • » Brunch (Sat & Sun)
  • » Lunch
  • » Kids Menu
  • » Cheese & Charcuterie Togo
  • » Wine List
  • » Beer, Cocktails & Back Bar
  • » Tea
  • » Group Set Menus

Dinner Menu (Dine-in/takeout)

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Small & sharing plates

Le Fournil apple-flax sourdough garlic toast

8.00
+ Gruyère cheese 12.00

Onion soup gratinée - gfp

16.00
Caramelized onions + Sherry + chicken broth + Gruyère

Local green salad -gf

17.00
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets

Tomato & Bocconcini salad - gf

23.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf

Tuna Niçoise salad - gf

28.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette

Roasted cauliflower - gf

18.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots

Charred cabbage - gf

19.00
Mimolette cheese + miso butter + spiced walnuts + fresh lime

Angel hair pasta

19.00
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil

Morel mushroom gnocchi

20.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs

Organic mushroom risotto - gf

26.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8

Panko crusted seafood cakes

18.00
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli

Signature P.E.I. mussels

26.00
Add Pomme Frites4.00
Roasted shallots & garlic + white wine + cream + baguette

Panko calamari

17.00
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli

Warm crab dip

27.00
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives

Duck Leg Confit

26.00
Duck fat braised leg + Madagascar green peppercorn demi-glace + charred cabbage

Cheese board - gfp

26.00
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers

Charcuterie board - gfp

26.00
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette

Cheese & charcuterie board - gfp

36.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments

Kennebec pomme frites

12.00
double blanched + parsley + truffle-chive aioli

Petite Sage poutine

15.00
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley

The Big 6 Plates

Seafood bouillabaisse - gfp

46.00
3oz Cod fillet + 6 P.E.I. mussels + 4 prawns + fingerling potato +
tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette

Seared Steelhead Trout fillet - gf

41.00
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables

Thai seafood red curry bowl - gf

34.00
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro

Red wine & rosemary-braised lamb shank - gf

42.00
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables

Steak frites -gf

48.00
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables

Chicken supreme cordon bleu

39.00
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables

Features

Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.

Dessert

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DESSERT

GFP = gluten-free possible

Maple Whiskey Crème Brûlée (Dine-in only)

13.00

Lemon tartelette

14.00
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip

Espresso-Vanilla Cheesecake

13.00
Caramel sauce + graham crust + raspberry coulis + vanilla whip

Chocolate pavé - GFP

15.00
Salted hazelnut gelato + House-made shortbread cookies

Fiasco gelato & sorbetto - GFP

3.50SCOOP
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)

Brunch (Sat & Sun)

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BRUNCH COCKTAILS

Start your morning off right!

Wild Life Parkway Caesar

9.00
Wild Life Vodka + Parkway Clamato + Tabasco +
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim

Mimosa (orange or grapefruit)

9.00

Lolea Sangria (Red or White)

10.00
w/ fresh fruit

Citrus Chambord royale

15.00
Chambord + lemoncello + prosecco

The help

16.00
Gin + St. Germain elderflower + lemon +
thyme syrup + Prosecco

Twisted cider

14.00
Nastro nurchetto apple liqueur +
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices

Morning Bliss

16.00
Canton ginger liqueur + mango sorbetto +
peach-basil coulis + pineapple juice + Prosecco

Pimms Cup

14.00
Pimms + 7up + orange + cucumber + fresh fruit

The Broski

17.00
Makers Mark Bourbon + Kahlua +
chilled espresso + chocolate milk

The red-headed pear

16.00
Canton ginger liqueur + golden pear liqueur + peach basil nectar + pineapple juice + Prosecco

The Legacy Trail Smash

17.00
Wildlife Rundle Bar Gin + St. Germain
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries

Bougie Cider

9.00
Prosecco + B.C. cloudy apple juice

Watermelon G & T

10.00
Wildlife Rundle Bar gin + watermelon-basil shrub + Wildlife tonic syrup + soda water

THE USUAL SUSPECTS

Express Breakfast

11.50
2 eggs / red potato hash / multigrain toast

Gluten-Free Breakfast

13.50
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50

Sausage & Eggs

16.50
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast

Two Egg Classic

15.50
2 eggs / Canadian back bacon / red potato hash / multigrain toast

Bacon Bliss Breakfast

17.50
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast

French Omelet

17.00
Gruyère + tomato + scallion + red potato wedges + multigrain toast

Three Sisters Breakfast

24.00
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast

The Train Wreck!

Ideal for sharing / sorry, no modifications

The Train Wreck

45.00
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast

EGGS BENEDICT

2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges

Sliced tomato

18.00

Valbella back bacon

18.00

House smoked steelhead trout

18.00

pulled pork

18.00

Beef sirloin + truffle oil

20.00

Rock Crab

20.00

Sage Classics

Quiche Lorraine

18.00
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad

Breakfast Croissant

17.00
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges

Ricotta Pancakes

17.00
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5

Banana Bread French Toast

18.00
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5

Yogurt and Fruit Martini

15.00
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola

Lunch

French onion soup

15.00
Caramelized onions + sherry + chicken broth + gruyere cheese

Local Salad

15.00
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets

Tomato & Bocconcini Salad - gf

22.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf

Crab & seafood cakes

18.00
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli

Signature P.E.I. Mussels

24.00
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4

Panko calamari

16.00
Salt & pepper squid + charred local peppers + scallion + chipotle aioli

Kennebec pomme frites

12.00
double blanched + parsley + truffle-chive aioli

Sage Poutine

14.00
Pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley

Tuna Niçoise salad - gf

26.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette

Alberta beef burger - gfp

22.00
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites

Smoked pulled pork sandwich - gfp

18.00
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + Kennebec pomme frites

Open-faced smoked steelhead trout sandwich - gfp

21.00
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf + grilled lemon + house salad

Fish & chips

1 piece20.00
2 piece27.00
Atlantic cod fillet + beer battered + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites

Chicken salad croissant - gfp

19.00
roasted free-range chicken + grapes + celery +
Parmesan aioli + pea shoots + tomato + house salad

Angel hair pasta

17.00
fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil

Mushroom Risotto - gf

23.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8

Lunch

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This menu is available after brunch on Saturday & Sunday from 2-5pm

Small & sharing plates

Le Fournil apple-flax sourdough garlic toast

8.00
w/ Gruyère cheese 12.00

Onion soup gratinée - gfp

15.00
Caramelized onions + Sherry + chicken broth + baguette crostini + Gruyère

Local green salad -gf

15.00
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets

Tomato & Bocconcini Salad - gf

22.00
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf

Tuna Niçoise salad - gf

26.00
Rare B.C. Albacore tuna + duck fat braised fingerling potatoes + green beans cherry tomato + bell pepper + anchovy + hard boiled vita egg + Niçoise olives + capers + red wine vinaigrette

Roasted cauliflower - gf

17.00
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots

Charred cabbage - gf

17.00
Mimolette cheese + miso butter + toasted walnuts + fresh lime

Angel hair pasta

17.00
Fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil

Morel mushroom gnocchi

19.00
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs

Organic Mushroom risotto - gf

23.00
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | roasted free-range chicken $6 | 4 prawns $8

Crab & seafood cakes

18.00
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli

Signature P.E.I. mussels - gfp

24.00
Roasted shallots & garlic + white wine + cream + baguette
Add Kennebec pomme frites + $4

Panko calamari

16.00
Salt & pepper squid + charred local peppers + scallion + chipotle aioli

Warm crab & Parmesan dip

25.00
Fresh lump crab meat + parmesan + cream cheese + grilled pita wedges + fresh lemon + chives

Seafood bouillabaisse - gfp

38.00
3oz wild caught Halibut + mussels + 4 prawns + tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + grilled garlic baguette

Cheese board - gfp

26.00
Three artisan cheeses + fruit + candied pecans + fig jam + nut crackers

Charcuterie board - gfp

26.00
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette

Cheese & charcuterie board - gfp

36.00
A little of each! House selection of two cheeses and two charcuteries with accompaniments

Kennebec pomme frites

12.00
double blanched + parsley + truffle-chive aioli

Petite Sage poutine

14.00
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley

MAINS

Substitute gluten-free bread/burger bun $2

Alberta Beef burger - gfp

22.00
+ Gruyere cheese1.50
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites + Gruyere cheese $1.50

Montreal smoked meat sandwich - gfp

24.00
House brined, smoked and shaved beef brisket +
Dijon aioli + Le Fournil apple flax sourdough + house pickles + Kennebec pomme frites

Smoked pulled pork sandwich - gfp

18.00
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + pomme frites

Smoked steelhead trout sandwich - gfp

21.00
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad

Chicken salad croissant

19.00
roasted free-range chicken + grapes + celery + Parmesan aioli + pea shoots + tomato + house salad

Fish & chips

1 piece20.00
2 piece27.00
Cod fillet + beer battered + house tartar sauce +
fresh lemon + creamy coleslaw + pomme frites

Quiche Lorraine

18.00
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incure an extra cost.
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.

Kids Menu

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Chicken noodle soup cup

5.00

Mac & cheese

10.00
Gouda cream sauce

Flatbread cheese pizza

11.00

Chicken strips & fries

14.00
Breaded, Plum sauce

Pulled pork bun & fries

14.00

Beef burger

11.00
Served plain, fries

Grilled cheese & fries

10.00

Spaghetti Bolognaise

12.00
Parmesan

Penne & tomato sauce

8.00
Parmesan

Penne, butter and parmesan

8.00

Chocolate or vanilla gelato

3.00
Single scoop - no garnish

Fresh Fruit cup

5.00

Cheese & Charcuterie Togo

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Click on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout whenever we are open.
Usually a minimum of 30 minutes is required for ordering.

Choose your Cheese & Charcuterie TOGO box

The Three Sisters box

26.00
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette

The Rundle box

39.00
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette

The Ha Ling box

26.00
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Grizzly box

39.00
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Lynx box

36.00
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Elk Herd box

49.00
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette

The Wolf Pack box

62.00
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Wine List

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50% OFF ALL WINE OFF SALES (Takeout)

wine

click on the PDF for the wine list

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Beer, Cocktails & Back Bar

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.

Click on the PDF

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.

Tea

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Black Teas

Buckingham Palace Garden Party

4.50
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.

Queen Mary

4.50
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.

Earl Grey

4.50
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.

Canadian Maple

4.50
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!

Orange Spice

4.50
A very popular tea with fresh cinnamon and natural orange flavour.

Peach Apricot Explosion

4.50
A heavenly combination of peaches and apricots. Excellent on ice!

Decaf English Breakfast

4.50
A reasonably full bodied, chemical free, decaf pour.

Green Teas

Genmaicha

4.50
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.

Japanese Sencha

4.50
Pan-fired Japanese green tea that is light in colour but rich and full in cup.

Herbal & Fruit Infusions

Chamomile

4.50
The clean and fresh flavour of Egyptian Camomile is second to none!

Peppermint

4.50
Organically grown in the American Cascade mountains, this tea will take your breath away!

Angel Falls Mist

4.50
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!

Blue Eyes

4.50
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.

Berry Berry

4.50
A full flavoured berry tea with raisins, red & black currants.

Rooibos

Bourbon Street Vanilla

4.50
Rooibos gives the vanilla a jazzy depth to this popular pour.

Rooibos Provence

4.50
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.

Estate Black Teas

Mim Estate

4.50
From the famous darjeeling region of India, the Champagne of teas!

Lover's Leap Estate

4.50
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!

Group Set Menus

Print
Prices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.

Group Menus

3 Course Juniper Menu

54.00
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables

OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles


Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip

3 Course Moraine Menu

64.00
Soupe du Jour

OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables

OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables


Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble

3 Course Spray Lakes Menu

64.00
Caesar Salad
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon

OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce


Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables

OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables


Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust

3 Course Lady MacDonald Menu

74.00
Soupe du Jour

OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber


Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables

OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables

OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables


Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone

4 Course Assiniboine Menu

89.00
Crab & Seafood Cake
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers

OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach

~~~~

Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon


~~~~

Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +


OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables

Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Sage Bistro
1712 Bow Valley Trail
Canmore, AB, T1W 2X3
(403) 678-4878 contactus@sagebistro.ca
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