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Dinner Menu (Dine-in/takeout)
PrintSmall & sharing plates
Fresh baguette w/ house butter
| 1.00 | guest |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local green salad -gf
| 15.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Tomato & Bocconcini salad - gf
| 22.00 |
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf
Summer chicken salad - gf
| 24.00 |
Diced whole roasted free-range chicken + avocado + cherry tomato + orange segments + spiced pecans + local greens + citrus-honey-ginger vinaigrette
Roasted cauliflower - gf
| 16.00 |
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
chili oil + fresh pea shoots
Charred cabbage - gf
| 17.00 |
Mimolette cheese + miso butter + spiced walnuts + fresh lime
Angel hair pasta
| 17.00 |
Fresh Roma tomatoes + red onion + garlic + basil + Parmesan + olive & truffle oil
Morel mushroom gnocchi
| 18.00 |
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs
Organic mushroom risotto - gf
| 22.00 |
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Panko crusted seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Signature P.E.I. mussels
| 23.00 | ||
| Add Pomme Frites | 4.00 |
Roasted shallots & garlic + white wine + cream + baguette
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Warm crab dip
| 24.00 |
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
grilled pita wedges + fresh lemon + chives
Ahi tuna - gfp
| 24.00 |
Soy-mirin-Saké marinated raw tuna + edamame + cucumber + avocado + mango +
cilantro + togarashi + wonton chips
cilantro + togarashi + wonton chips
Seafood bouillabaisse - gfp
| 38.00 |
3oz wild caught Halibut + 6 P.E.I. mussels + 4 prawns + tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + garlic butter baguette
Duck Leg Confit
| 23.00 |
Duck fat braised leg + Madagascar green peppercorn demi-glace + charred cabbage
Cheese board - gfp
| 26.00 |
Three artisan cheeses + fruit + candied nuts + fig jam + rustic crackers
Charcuterie board - gfp
| 26.00 |
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
| 36.00 |
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
| 12.00 |
double blanched + parsley + truffle-chive aioli
Petite Sage poutine
| 14.00 |
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley
The "Big 5" Plates
Seared Steelhead Trout fillet - gf
| 39.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 32.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Red wine & rosemary-braised lamb shank - gf
| 39.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites -gf
| 46.00 |
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
| 37.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Features
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
An 18% gratuity applies to parties of 7 or more.
An 18% gratuity applies to parties of 7 or more.
Dessert
PrintDESSERT
GFP = gluten-free possible
Maple Whiskey Crème Brûlée
| 13.00 |
Lemon tartelette
| 14.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Espresso-Vanilla Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 15.00 |
Salted hazelnut gelato + House-made shortbread cookies
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Brunch (Sat & Sun)
PrintBRUNCH COCKTAILS
Start your morning off right!
Wild Life Parkway Caesar
| 9.00 |
Wild Life Vodka + Parkway Clamato + Tabasco +
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Worcestershire + pickled asparagus + fresh lime + Alberta steak spice rim
Mimosa (orange or grapefruit)
| 9.00 |
Lolea Sangria (Red or White)
| 10.00 |
w/ fresh fruit
Citrus Chambord royale
| 15.00 |
Chambord + lemoncello + prosecco
The help
| 16.00 |
Gin + St. Germain elderflower + lemon +
thyme syrup + Prosecco
thyme syrup + Prosecco
Twisted cider
| 14.00 |
Nastro nurchetto apple liqueur +
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
lemoncello + fresh pressed apple juice +
fresh lemon juice + baking spices
Morning Bliss
| 16.00 |
Canton ginger liqueur + mango sorbetto +
peach-basil coulis + pineapple juice + Prosecco
peach-basil coulis + pineapple juice + Prosecco
Pimms Cup
| 14.00 |
Pimms + 7up + orange + cucumber + fresh fruit
The Broski
| 17.00 |
Makers Mark Bourbon + Kahlua +
chilled espresso + chocolate milk
chilled espresso + chocolate milk
The red-headed pear
| 16.00 |
Canton ginger liqueur + golden pear liqueur + peach basil nectar + pineapple juice + Prosecco
The Legacy Trail Smash
| 17.00 |
Wildlife Rundle Bar Gin + St. Germain
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Elderflower liqueur + watermelon shrub +
Verjus + simple syrup + fresh berries
Bougie Cider
| 9.00 |
Prosecco + B.C. cloudy apple juice
Watermelon G & T
| 10.00 |
Wildlife Rundle Bar gin + watermelon-basil shrub + Wildlife tonic syrup + soda water
THE USUAL SUSPECTS
Express Breakfast
| 11.50 |
2 eggs / red potato hash / multigrain toast
Gluten-Free Breakfast
| 13.50 |
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50
gluten toast $4.50
Sausage & Eggs
| 16.50 |
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast
Two Egg Classic
| 15.50 |
2 eggs / Canadian back bacon / red potato hash / multigrain toast
Bacon Bliss Breakfast
| 17.50 |
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast
French Omelet
| 17.00 |
Gruyère + tomato + scallion + red potato wedges + multigrain toast
Three Sisters Breakfast
| 24.00 |
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 45.00 |
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges
Sliced tomato
| 18.00 |
Valbella back bacon
| 18.00 |
House smoked steelhead trout
| 18.00 |
pulled pork
| 18.00 |
Beef sirloin + truffle oil
| 20.00 |
Rock Crab
| 20.00 |
Sage Classics
Quiche Lorraine
| 18.00 |
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad
Breakfast Croissant
| 17.00 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 |
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Banana Bread French Toast
| 18.00 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
| 15.00 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
Small & sharing plates
Onion Soup Gratnee
| 15.00 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| 15.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Tomato & Bocconcini Salad - gf
| 22.00 |
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf
Crab & seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli
Signature P.E.I. Mussels
| 23.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4
Add Pomme frites $4
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + chipotle aioli
Kennebec pomme frites
| 12.00 |
double blanched + parsley + truffle-chive aioli
Sage Poutine
| 14.00 |
Pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley
Summer Chicken salad - gf
| 24.00 |
Diced whole roasted free-range chicken + avocado + cherry tomato + orange segments + spiced pecans + local greens + citrus-honey-ginger vinaigrette
Alberta beef burger - gfp
| 22.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Smoked pulled pork sandwich - gfp
| 18.00 |
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + Kennebec pomme frites
Open-faced smoked steelhead trout sandwich - gfp
| 21.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf + grilled lemon + house salad
Fish & chips
| 1 piece | 20.00 | |
| 2 piece | 27.00 |
Atlantic cod fillet + beer battered + house tartar sauce + fresh lemon + creamy coleslaw + Kennebec pomme frites
Ahi tuna bowl - gf
| 24.00 |
Soy-mirin-Saké marinated raw tuna + edamame + cucumber + avocado + mango +
cilantro + togarashi + rice vermicelli noodles
cilantro + togarashi + rice vermicelli noodles
Chicken salad croissant - gfp
| 19.00 |
diced whole roasted free-range chicken + grapes + celery +
Parmesan aioli + pea shoots + tomato + house salad
Parmesan aioli + pea shoots + tomato + house salad
Angel hair pasta
| 17.00 |
fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil
Mushroom Risotto - gf
| 22.00 |
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Lunch
Lunch
PrintThis menu is available Wednesday-Friday 12-5pm as well as Saturday-Sunday 2-5pm
Small & sharing plates
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + baguette crostini + Gruyère
Loca green salad -gf
| 15.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Tomato & Bocconcini Salad - gf
| 22.00 |
Local tomato medley + Tanto Latte fresh bocconcini cheese + Rafferty Farms basil pistou + Parthena olive oil + 15 year aged balsamic + sea salt + butterleaf
Summer chicken salad - gf
| 24.00 |
Diced whole roasted free-range chicken + avocado + cherry tomato + orange segments + spiced pecans + local greens + citrus-honey-ginger vinaigrette
Roasted cauliflower - gf
| 16.00 |
Roasted cauliflower florettes + hummus + honey roasted pumpkin seeds +
chili oil + fresh pea shoots
chili oil + fresh pea shoots
Charred cabbage - gf
| 17.00 |
Mimolette cheese + miso butter + toasted walnuts + fresh lime
Angel hair pasta
| 17.00 |
Fresh local tomato + red onion + garlic + basil + Parmesan + olive & truffle oil
Morel mushroom gnocchi
| 18.00 |
Morel mushroom cream sauce + truffle oil + parmesan + fresh herbs
Organic Mushroom risotto - gf
| 22.00 |
Wild organic mushrooms + green peas + cherry tomato + parmesan
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Add Valbella feature sausage $6 | diced whole roast chicken $6 | 4 prawns $8
Crab & seafood cakes
| 18.00 |
Rock crab + salmon + shrimp + panko crusted + cucumber + citrus-chive aioli
Signature P.E.I. mussels - gfp
| 23.00 |
Roasted shallots & garlic + white wine + cream + baguette
Add Kennebec pomme frites + $4
Add Kennebec pomme frites + $4
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + chipotle aioli
Warm crab & Parmesan dip
| 24.00 |
Fresh lump crab meat + parmesan + cream cheese + grilled pita wedges + fresh lemon + chives
Seafood bouillabaisse - gfp
| 28.00 |
3oz wild caught Halibut + mussels + 4 prawns + tomato-saffron lobster broth + Pernod + fennel + leeks + fresh herbs + grilled garlic baguette
Cheese board - gfp
| 26.00 |
Three artisan cheeses + fruit + candied pecans + fig jam + nut crackers
Charcuterie board - gfp
| 26.00 |
Rotating selection of VDG salumi + VDG Coppa + Valbella pâté + house pickled vegetables + maple-Dijon mustard + baguette
Cheese & charcuterie board - gfp
| 36.00 |
A little of each! House selection of two cheeses and two charcuteries with accompaniments
Kennebec pomme frites
| 12.00 |
double blanched + parsley + truffle-chive aioli
Petite Sage poutine
| 14.00 |
pomme frites + veal demi-glace + Mimolette cheese + diced tomato + parsley
MAINS
Substitute gluten-free bread/burger bun $2
Alberta Beef burger - gfp
| 21.00 | ||
| + Gruyere cheese | 1.50 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce + roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites + Gruyere cheese $1.50
Montreal smoked meat sandwich - gfp
| 24.00 |
House brined, smoked and shaved beef brisket +
Dijon aioli + Le Fournil apple flax sourdough + house pickles + Kennebec pomme frites
Dijon aioli + Le Fournil apple flax sourdough + house pickles + Kennebec pomme frites
Smoked pulled pork sandwich - gfp
| 18.00 |
Chipotle braised + house slaw + Le Fournil brioche bun + Dijon aioli + pomme frites
Smoked steelhead trout sandwich - gfp
| 21.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers + apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad
Chicken salad croissant
| 19.00 |
diced whole roasted free-range chicken + grapes + celery + Parmesan aioli + pea shoots + tomato + house salad
Fish & chips
| 1 piece | 20.00 | |
| 2 piece | 27.00 |
Cod fillet + beer battered + house tartar sauce +
fresh lemon + creamy coleslaw + pomme frites
fresh lemon + creamy coleslaw + pomme frites
Ahi tuna bowl
| 24.00 |
Soy-mirin-Saké marinated raw tuna + edamame + cucumber + avocado + mango +
cilantro + togarashi + rice vermicelli noodles
cilantro + togarashi + rice vermicelli noodles
Quiche Lorraine
| 18.00 |
Vita eggs + double smoked bacon lardon + Gruyère cheese + olive oil pastry crust + house salad
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incure an extra cost.
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
Cheese & Charcuterie Togo
PrintClick on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout from 4 - 7:30pm when we are open Thursday - Monday. (Closed Tuesday - Wednesday)
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 26.00 |
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
| 39.00 |
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
| 26.00 |
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
| 39.00 |
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
| 36.00 |
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
| 49.00 |
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Wolf Pack box
| 62.00 |
4 Cheese selections (~50g each) + 4 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine List
Print50% OFF ALL WINE OFF SALES (Takeout)
wine
click on the PDF for the wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beer, Cocktails & Back Bar
Print.
Click on the PDF
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
| 4.50 |
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
| 4.50 |
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Canadian Maple
| 4.50 |
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Orange Spice
| 4.50 |
A very popular tea with fresh cinnamon and natural orange flavour.
Peach Apricot Explosion
| 4.50 |
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
| 4.50 |
A reasonably full bodied, chemical free, decaf pour.
Green Teas
Genmaicha
| 4.50 |
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
| 4.50 |
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Herbal & Fruit Infusions
Chamomile
| 4.50 |
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
| 4.50 |
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
| 4.50 |
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
| 4.50 |
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
| 4.50 |
A full flavoured berry tea with raisins, red & black currants.
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
| 4.50 |
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Estate Black Teas
Mim Estate
| 4.50 |
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
| 4.50 |
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
