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Dinner Menu (Dine-in/takeout)
PrintFEATURES
Tartiflette au Raclette
| 16.00 |
Layers of potatoes + raclette cheese +
double smoked bacon + white wine +
caramelized onions + garlic + cream
double smoked bacon + white wine +
caramelized onions + garlic + cream
Warm crab dip
| 24.00 |
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
grilled pita wedges + fresh lemon + chives
Alberta beef brisket
| 32.00 |
Braised brisket + rosemary demi-glace +
potatoes grand meré (Dijon-rosemary cream) + market vegetables
potatoes grand meré (Dijon-rosemary cream) + market vegetables
BEGINNINGS
Soup du Jour (ask for today creation)
| 9.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
| 15.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Orange fennel & beet salad - gf
| 17.00 |
Butterleaf lettuce + local beetroots + shaved fennel + fresh orange segments +
orange-rosemary vinaigrette + toasted almonds + Maldon salt
orange-rosemary vinaigrette + toasted almonds + Maldon salt
Chicken Vol-au-vent
| 17.00 |
Puff pastry shells + braised chicken velouté + carrots + green peas + cremini mushrooms
Panko crusted seafood cakes
| 17.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
| 15.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 12.00 |
+ truffle-chive aioli
MAINS
Seared Steelhead Trout fillet - gf
| 37.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 29.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
| 28.00 |
Cherry-honey-balsamic gastrique + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank - gf
| 38.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites -gf
| 42.00 |
6oz Alberta beef sirloin + sautéed organic wild mushrooms + caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Chicken supreme cordon bleu
| 37.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Duck Leg Confit
| 32.00 |
Duck fat braised leg + Madagascar green peppercorn demi-glace +
roasted fingerling potatoes + market vegetables
roasted fingerling potatoes + market vegetables
Mushroom Risotto - gf
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
chicken breast $8 | 4 prawns $8 | Valbella leek & cabbage sausage $6
chicken breast $8 | 4 prawns $8 | Valbella leek & cabbage sausage $6
Alberta beef burger
| 21.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Smoked pulled pork sandwich
| 19.00 |
Chipotle braised + house slaw + brioche bun + Dijon aioli + pomme frites
Chicken & Gruyère croissant
| 21.00 |
Grilled chicken breast + melted Gruyère + roasted red pepper aioli + butterleaf +
tomato + house salad
tomato + house salad
Fish & chips
| 1 piece | 19.00 | |
| 2 piece | 26.00 |
4oz. Cod fillet + beer battered + house tartar sauce +
fresh lemon + creamy coleslaw + pomme frites
fresh lemon + creamy coleslaw + pomme frites
SIDES FOR SHARING
Market grilled vegetables
| 10.00 |
Pomme frites | truffle-chive aioli
| 12.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incur an extra cost.
Dessert
PrintDESSERT
GFP = gluten-free possible
Lemon tartelette
| 14.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Espresso-Vanilla Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 15.00 |
Salted hazelnut gelato + House-made shortbread cookies
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
Cheese & Charcuterie Togo
PrintClick on the PDF below to see our full selection of cheese & charcuterie TOGO. Available for takeout from 5-8pm when we are open Friday - Monday. (Closed Tuesday - Thursday)
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 26.00 |
3 Cheese selections (~50g each) + house jam + fresh & dried fruit + featured nuts + assorted crackers + baguette
The Rundle box
| 39.00 |
5 Cheese selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + assorted crackers + baguette
The Ha Ling box
| 26.00 |
3 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Grizzly box
| 39.00 |
5 charcuterie selections (~50g each) house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Lynx box
| 36.00 |
2 Cheese selections (~50g each) + 2 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
The Elk Herd box
| 49.00 |
3 Cheese selections (~50g each) + 3 charcuterie selections (~50g each) + house jam + fresh & dried fruit + assorted nuts + house pickled vegetables + maple Dijon mustard + Sicilian mixed olives + assorted crackers + baguette
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine List
Print50% OFF ALL WINE OFF SALES (Takeout)
wine
click on the PDF for the wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beer & Cocktails & Back Bar
Print.
Click on the PDF
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine Case Sale
PrintOrder a case of wine from our next wine order!
Click on the PDF to open the list.
Email all orders to todd@sagebistro.ca
We will send you payment details(E-transfer) and schedule a pickup time/date.
Click on the PDF to open the list.
Email all orders to todd@sagebistro.ca
We will send you payment details(E-transfer) and schedule a pickup time/date.
Wine
Wine
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
| 4.50 |
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
| 4.50 |
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Canadian Maple
| 4.50 |
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Orange Spice
| 4.50 |
A very popular tea with fresh cinnamon and natural orange flavour.
Peach Apricot Explosion
| 4.50 |
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
| 4.50 |
A reasonably full bodied, chemical free, decaf pour.
Green Teas
Genmaicha
| 4.50 |
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
| 4.50 |
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Herbal & Fruit Infusions
Chamomile
| 4.50 |
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
| 4.50 |
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
| 4.50 |
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
| 4.50 |
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
| 4.50 |
A full flavoured berry tea with raisins, red & black currants.
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
| 4.50 |
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Estate Black Teas
Mim Estate
| 4.50 |
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
| 4.50 |
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
Thursday's Community Takeout
PrintWe have enjoyed so much local support over the last many months and we are extremely grateful for it all. We also recognize that not everyone can afford to order takeout from restaurants all the time due to financial restraints. So, we want to offer something back to the community by providing a restaurant-quality meal at a reduced cost to you. This is for anyone in the community to enjoy on Thursday nights and works best when we see a certain volume of orders.
We will post each week’s menu by Sunday on our website and our social media channels.
We encourage you to pre-order your community takeout boxes in advance as quantities are limited to what is prepared each week. Email or call in your pre-orders with pickup time requests. Pickup times can be arranged from 5-8pm every Thursday.
We will post each week’s menu by Sunday on our website and our social media channels.
We encourage you to pre-order your community takeout boxes in advance as quantities are limited to what is prepared each week. Email or call in your pre-orders with pickup time requests. Pickup times can be arranged from 5-8pm every Thursday.
Thursday Night's Community Takeout
MAY 6th - Beef & Pork Meatloaf
| 14.00 | ||
| Add on Salad | 4.00 |
House-made meatloaf + Parmesan cheese + parsley + bourbon red sauce + roasted garlic-scallion mash potatoes + market vegetables
+ Add on $4
petite local green salad
House balsamic vinaigrette + cherry tomato + cucumber
+ Add on $4
petite local green salad
House balsamic vinaigrette + cherry tomato + cucumber
Mother's Day Heat & Eat
PrintEnjoy our Mother's Day 3 course "Heat & Eat" menu to celebrate your mom at home!
Order deadline is May 6th for pickup scheduled for May 9th.
Please email all orders to reservations@sagebistro.ca
Order deadline is May 6th for pickup scheduled for May 9th.
Please email all orders to reservations@sagebistro.ca
3 course Heat & Eat Mother's Day Menu
Crab & seafood cake
Rock crab + salmon + prawns + Citrus-chive aioli + fresh pea shoots
Braised beef short rib
| 3 course | 45.00 | per person |
Red wine, tomato & rosemary braised Alberta beef +
potatoes grand meré (Dijon-rosemary cream) + daily fresh vegetables
potatoes grand meré (Dijon-rosemary cream) + daily fresh vegetables
Callbaut chocolate mousse
Fresh berries
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
