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Dinner Menu (Dine-in/takeout)
PrintBEGINNINGS
Soup du Jour (ask for today creation)
| 9.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + Gruyère
Local salad -gf
| 15.00 |
Balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad - gf
| 18.00 |
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board - gfp
| 26.00 |
Three artisan cheeses + dried apricots + candied pecans + fig jam + nut crackers
Charcuterie board - gfp
| 26.00 |
Rotating selection of VDG salumi + coppa + Valbella pâté + house pickled vegetables +
maple-Dijon mustard + baguette
maple-Dijon mustard + baguette
Chicken satay skewers
| 16.00 |
3 sous vide & grilled chicken breast skewers + soy-chili peanut sauce + cilantro
Panko crusted seafood cakes
| 17.00 |
Rock crab + salmon + shrimp + local bell peppers + Citrus-chive aioli
Panko calamari
| 16.00 |
Salt & pepper squid + charred local peppers + scallion + ponzu-sriracha aioli
Signature P.E.I. mussels - gfp (not recommended for takeout)
| 20.00 |
Roasted shallots & garlic + white wine + cream + w/ baguette
Add pomme frites $4.00
Add pomme frites $4.00
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style pomme frites
| 10.00 |
+ truffle-chive aioli
MAINS
Seared Steelhead Trout fillet - gf
| 36.00 |
Roasted fingerling potatoes + lemon-caper-herb beurre blanc + market vegetables
Thai seafood red curry bowl - gf
| 29.00 |
Atlantic cod fillet + three prawns + coconut milk + lemongrass + coconut jasmine rice +
bell peppers + cauliflower + green peas + cilantro
bell peppers + cauliflower + green peas + cilantro
Alberta pork tenderloin scaloppini - gf
| 29.00 |
Roasted apple, leek & sage cream sauce + rice pilaf + market vegetables
Red wine & rosemary-braised lamb shank - gf
| 38.00 |
Lamb Jus + roasted garlic-scallion Yukon gold mash + market vegetables
Steak frites - gfp
| 39.00 |
6oz Alberta beef sirloin + sautéed organic wild mushrooms & caramelized onions
+ Kennebec pomme frites + red wine demi-glace + market vegetables
+ Kennebec pomme frites + red wine demi-glace + market vegetables
Alberta beef burger
| 20.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Chicken supreme cordon bleu
| 36.00 |
Valbella ham + Gruyère + Morel mushroom cream sauce + house-made gnocchi
+ market vegetables
+ market vegetables
Duck Leg Confit
| 30.00 |
Duck fat braised leg + shallot & red wine Demi-glace + roasted fingerling potatoes + market vegetables
Mushroom Risotto - gf
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
Add Valbella sausage $6 | chicken breast $8 | 4 prawns $8 |
Add Valbella sausage $6 | chicken breast $8 | 4 prawns $8 |
SIDES FOR SHARING
Market grilled vegetables
| 10.00 |
Pomme frites | truffle-chive aioli
| 10.00 |
Roasted garlic-scallion Yukon gold mash
| 6.00 |
Roasted fingerling potatoes
| 6.00 |
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| + Gruyère cheese | 12.00 |
FEATURES
Fried Gruyere cheese sticks (5)
| 16.00 |
Panko crusted + tomato-basil sauce
Warm crab dip
| 24.00 |
Fresh blue crab meat + parmesan + cream cheese +
grilled pita wedges + fresh lemon + chives
grilled pita wedges + fresh lemon + chives
Beef & beer stew en croûte
| 27.00 |
Rich beer stew + fingerling potatoes + carrots
Celery + mushrooms + puff pastry
Celery + mushrooms + puff pastry
Sortilége maple whisky cremé Brulée
| 13.00 |
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, mayincure an extra cost. An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Please feel free to adjust your gratuity, in either direction, at your discretion.
Brunch
PrintTHE USUAL SUSPECTS
Express Breakfast
| 11.50 |
2 eggs / red potato hash / multigrain toast
Gluten-Free Breakfast
| 14.00 |
2 eggs / Valbella back bacon / Red potato hash / cherry tomatoes
gluten toast $4.50
gluten toast $4.50
Sausage & Eggs
| 16.50 |
2 eggs / 3 maple chicken sausages / red potato hash / multigrain toast
Two Egg Classic
| 15.50 |
2 eggs / Canadian back bacon / red potato hash / multigrain toast
Bacon Bliss Breakfast
| 17.50 |
2 eggs / 5 strips of premium bacon / red potato hash / multigrain toast
French Omelette
| 17.00 |
Gruyère + tomato + scallion + red potato wedges + multigrain toast
Three Sisters Breakfast
| 24.00 |
3 eggs / 3 maple chicken sausages / 3 back bacon / red potato hash / 2 petite ricotta pancakes / multigrain toast
The Train Wreck!
Ideal for sharing / sorry, no modifications
The Train Wreck
| 45.00 |
4 eggs any style + 3 maple sausage +
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
3 back bacon + 3 strip bacon +
banana bread French toast + ricotta blueberry pancakes + local tomatoes + fruit & berries + red potato wedges +
multigrain toast
EGGS BENEDICT
2 poached eggs + buttermilk chive biscuits + tarragon infused béarnaise sauce + red potato wedges
Sliced tomato
| 18.00 |
Valbella back bacon
| 18.00 |
House smoked steelhead trout
| 18.00 |
Smoked pulled pork
| 18.00 |
Beef sirloin + truffle oil
| 20.00 |
Crab
| 20.00 |
OTHER BREAKFAST TREATS.
Quiche of the Moment
| 17.00 |
Olive oil pastry + red potato wedges
Breakfast Croissant
| 16.25 |
Fried egg + back bacon + gruyère + arugula + local tomato + truffle-chive aioli + red potato wedges
Ricotta Pancakes
| 17.00 |
Fresh ricotta + blueberry compote + lemon curd
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Banana Bread French Toast
| 18.00 |
Cinnamon-battered banana bread + maple butter + Liberté vanilla yogurt cup
Add 3 maple chicken sausages $5
Add 3 maple chicken sausages $5
Yogurt and Fruit Martini
| 15.00 |
Layers of Liberté vanilla yogurt + fruit & berries + house made maple nut granola
LUNCH
Served from 11am-5pm Sat. + Sun.
Soup of the Moment
| Cup | 6.50 | |
| Bowl | 9.00 |
w/ baguette
Onion Soup Gratnee
| 15.00 |
Caramelized onions + sherry + chicken broth + gruyere cheese
Local Salad
| 15.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad
| 18.00 |
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board
| 24.00 |
3 artisan cheeses + fruit + candied pecans + house preserves + nut crackers
Signature P.E.I. Mussels
| 20.00 |
Roasted shallots & garlic + white wine + cream + baguette --
Add Pomme frites $4
Add Pomme frites $4
Panko crusted seafood cakes
| 21.00 |
Rock crab + salmon + shrimp + local bell peppers + cherry tomato + cucumber +
local greens + citrus-basil vinaigrette + grilled lemon
local greens + citrus-basil vinaigrette + grilled lemon
Beef Burger
| 20.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Feature Burger
| MP |
(Ask for today's offering) + Pomme frites
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Add Gruyere cheese or Bacon or wild mushrooms and caramelized onions for $1.50 each
Grilled 6oz. AAA Alberta sirloin steak sandwich
| 27.00 |
Apple-flax sourdough + balsamic syrup + sautéed organic wild mushrooms & caramelized onions + pomme frites Add Cabernet-demi glace $4
Smoked Pulled Pork Sandwich
| 17.00 |
Chipotle braised + house slaw + Dijon aioli + brioche bun + pomme frites
Grilled Chicken & Gruyere Croissant
| 20.00 |
Grilled chicken breast + melted Gruyère + roasted red pepper aioli + butterleaf +
tomato + house salad
tomato + house salad
Open-faced Smoked Steelhead Trout Sandwich
| 18.00 |
House cold smoked trout + herb cream cheese + pickled red onion + apple-flax sourdough + Fried capers + butter leaf lettuce + grilled lemon + house greens
Fish & Chips 1 Pc / 2 Pc
| 18.00 | ||
| 25.00 |
Wild caught Cod fillet + Big Rock Traditional Ale beer battered + house pomp frites + house tartar sauce + fresh lemon
Mushroom Risotto
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Soup & house salad
| 17.00 |
Choice of onion soup or soup du jour + house salad + apple-flax sourdough garlic toast
Lunch Weekend 2-5pm
PrintThis menu available Saturday & Sunday 2-5pm
LUNCH
Soup of the moment w/ baguette
| cup | 6.50 | |
| bowl | 9.00 |
Onion soup gratinée - gfp
| 15.00 |
Caramelized onions + Sherry + chicken broth + baguette crostini + Gruyère
Local salad -gf
| 15.00 |
Local greens + balsamic vinaigrette + tomato + cucumber + bell peppers + golden beets
Caprese salad - gf
| 18.00 |
Butterleaf lettuce + local vine-ripened tomatoes + fairwind farms fresh goat cheese +
pine nut pesto olive oil + aged balsamic + Maldon salt
pine nut pesto olive oil + aged balsamic + Maldon salt
Cheese board - gfp
| 26.00 |
Three artisan cheeses + fruit + candied pecans + fig jam + nut crackers
Signature P.E.I. mussels - gfp
| 20.00 |
Roasted shallots & garlic + white wine + cream + baguette
Add Kennebec pomme frites + $4
Add Kennebec pomme frites + $4
Grilled market vegetables - gf
| 17.00 |
Assorted seasonal vegetables + 8yr aged balsamic + Parthena olive oil + Fairwind Farms feta
Le Fournil apple-flax sourdough garlic toast
| 8.00 | ||
| w/ Gruyère cheese | 12.00 |
Belgium-style Kennebec pomme frites
| 10.00 |
+ truffle-chive aioli
MAINS
Substitute gluten-free bread/burger bun $2
Panko crusted seafood cakes
| 21.00 |
Rock crab + salmon + shrimp + local bell peppers + cherry tomato + cucumber +
local greens + citrus-basil vinaigrette + grilled lemon
local greens + citrus-basil vinaigrette + grilled lemon
Alberta Beef burger - gfp
| 20.00 |
House-made burger patty + local tomato + pickled red onion + butterleaf lettuce +
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
roasted garlic aioli + Le Fournil brioche bun + Kennebec pomme frites
Grilled 6oz. AAA Alberta sirloin steak sandwich - gfp
| 27.00 |
Apple-flax sourdough + balsamic syrup + sautéed organic wild mushrooms & caramelized onions + pomme frites Add Cabernet demi-glace $4
Smoked pulled pork sandwich - gfp
| 17.00 |
Chipotle braised + house slaw + brioche bun + Dijon aioli + pomme frites
Chicken & Gruyère croissant
| 19.00 |
Grilled chicken breast + melted Gruyère + roasted red pepper aioli + butterleaf +
tomato + house salad
tomato + house salad
Smoked steelhead trout sandwich - gfp
| 18.00 |
House cold-smoked trout + herb cream cheese + pickled red onion + fried capers +
apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad
apple-flax sourdough + butter leaf lettuce + grilled lemon + house salad
Fish & chips
| 1 piece | 18.00 | |
| 2 piece | 25.00 |
Cod fillet + beer battered + house tartar sauce +
fresh lemon + creamy coleslaw + pomme frites
fresh lemon + creamy coleslaw + pomme frites
Mushroom Risotto - gf
| 26.00 |
Wild mushroom + green peas + cherry tomato + parmesan
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Add Valbella sausage $5 | chicken breast $8 | 4 prawns $8 |
Soup & house salad - gfp
| 17.00 |
Choice of onion soup or soup du jour + house salad + apple-flax sourdough garlic toast
Alberta Beef Brisket Sandwich
| 19.00 |
Braised beef brisket + horseradish aioli +crispy onions + pomme frites
Please let us know of ANY allergies at time of ordering. Substitutions, where possible, may incure an extra cost.
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
An 18% gratuity may be applied to parties of 7 or more and international guests. This suggested gratuity is merely a guideline based upon Canadian customs. Please feel free to adjust the gratuity, in either direction, at your discretion.
Dessert
PrintDESSERT
GFP = gluten-free possible
Lemon tartelette
| 14.00 |
Vanilla tart crust+ raspberry- lime sorbetto + chocolate crumble + vanilla whip
Chocolate peanut butter Cheesecake
| 13.00 |
Caramel sauce + graham crust + raspberry coulis + vanilla whip
Chocolate pavé - GFP
| 15.00 |
Salted hazelnut gelato + House-made shortbread cookies
Cheese board - GFP
| 24.00 |
3 artisan cheeses + Candied pecans + house jam + Pure crackers
Affogato - GFP
| 7.50 |
Bourbon Vanilla Bean Gelato "drowned" in an illy espresso shot + cigar wafer
Fiasco gelato & sorbetto - GFP
| 3.50 | SCOOP |
Cigar wafer + vanilla whip + fruit
(SEE FLAVOUR OFFERINGS)
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 5.00 |
Mac & cheese
| 10.00 |
Gouda cream sauce
Flatbread cheese pizza
| 11.00 |
Chicken strips & fries
| 14.00 |
Breaded, Plum sauce
Pulled pork bun & fries
| 14.00 |
Beef burger
| 11.00 |
Served plain, fries
Grilled cheese & fries
| 10.00 |
Spaghetti Bolognaise
| 12.00 |
Parmesan
Penne & tomato sauce
| 8.00 |
Parmesan
Penne, butter and parmesan
| 8.00 |
Chocolate or vanilla gelato
| 3.00 |
Single scoop - no garnish
Fresh Fruit cup
| 5.00 |
Wine List
Printwine
wine list
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Beer & Cocktails
Print.
.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Flavoury with brightness and body. An exotic character with soft hints of Earl Grey and Jasmine.
Queen Mary
| 4.50 |
A bracing tea combining the best from the top tea gardens in the World! A little milk will compliment this full bodied tea.
Earl Grey
| 4.50 |
The Worlds most popular tea flavour. An unbelievable cup with a bergamot perfumey nose.
Orange Spice
| 4.50 |
A very popular tea with fresh cinnamon and natural orange flavour.
Canadian Maple
| 4.50 |
The Iroquois showed the early settlers how to tap the famous sugar maple tree. This tea captures the World-Class taste in a cup!
Peach Apricot Explosion
| 4.50 |
A heavenly combination of peaches and apricots. Excellent on ice!
Decaf English Breakfast
| 4.50 |
A reasonably full bodied, chemical free, decaf pour.
Green Teas
Genmaicha
| 4.50 |
Somewhat full bodied and sweet, with a lovely toasted character from the toasted & popped rice. Good palate cleanser.
Japanese Sencha
| 4.50 |
Pan-fired Japanese green tea that is light in colour but rich and full in cup.
Herbal & Fruit Infusions
Chamomile
| 4.50 |
The clean and fresh flavour of Egyptian Camomile is second to none!
Peppermint
| 4.50 |
Organically grown in the American Cascade mountains, this tea will take your breath away!
Angel Falls Mist
| 4.50 |
An exotic strawberry and lemon character. Named after the highest waterfall on Earth!
Blue Eyes
| 4.50 |
Has a caramel character that gives a mysterious flavour. Blend of rosehip chips, hibiscus petals, cornflower petals and apple chips.
Berry Berry
| 4.50 |
A full flavoured berry tea with raisins, red & black currants.
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos gives the vanilla a jazzy depth to this popular pour.
Rooibos Provence
| 4.50 |
Fruity with sweet notes, the lavender gives this rooibos an interesting floral taste.
Estate Black Teas
Mim Estate
| 4.50 |
From the famous darjeeling region of India, the Champagne of teas!
Lover's Leap Estate
| 4.50 |
From the Spice Island. Tea is Sri Lankas biggest export. Excellent cup!
Sunday Night Roast
PrintJoin us every Sunday for our Roast Night! We will post the weeks menu on our website by Friday.
Sunday Night Roast
SUNDAY OCT 25th - Roasted Alberta Beef Brisket
| 27.00 |
Slow roasted overnight + Cabernet-rosemary jus + roasted garlic Yukon gold mash + crispy onion + market vegetables
Heat & Eat
PrintAvailable for safe pickup on Monday's & Fridays. We have created a menu of offerings for our community to enjoy at home during the Covid-19 pandemic. We will change up some items from week to week with some items being fresh or frozen, as volume dictates. We want to provide a safe, delicious restaurant quality meal that is easy for you to re-heat and serve your household. We encourage you to order multiple meals as they are safe in the fridge for several days. Click on the PDF to open the menu.
To Start
Click on the pdf for current Heat & Eat menu
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Group Set Menus
PrintPrices do not include 5% GST and 18% Gratuity. These menus are a starting
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
point for your menu selection. Please feel free to mix and match different menus items to
your liking. Once you have decided on your menu items a price can be quoted.
Group Menus
3 Course Juniper Menu
| 48.00 |
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
| 56.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Lady MacDonald Menu
| 62.00 |
Soupe du Jour
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso soaked lady fingers + cognac + mascarpone
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted & Carved Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso soaked lady fingers + cognac + mascarpone
3 Course Spray Lakes Menu
| 64.00 |
House Caesar Salad
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
Garlic-herb croutons + Parmesan +
Crispy prosciutto + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & Rosemary Roast Lamb Shoulder
lamb demi-glace +roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Pear & Almond tartelette
Almond frangipane + roasted pears + pie crust
4 Course Assiniboine Menu
| 80.00 |
Crab & Seafood Croquettes
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
House Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
House Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
saffron aioli baguette
OR
Roasted & Carved Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
