Welcome to Sage Bistro & WINE LOUNGE
We are launching our 3 course Table d'tote menu beginning Dec 4th until Dec 22. You can now view the menu under the menus tab.
http://www.sagebistro.ca
See all of our unique offerings under the menus tab.
Choose from our dine-in, takeout and our Cheese & Charcuterie TOGO boxes, or add a bottle of Wine ToGo at 50% OFF our wine list price.
An exceptional dining adventure awaits you where modern and mountain meld together seamlessly, as you nestle into our intimate Canadian log building and enjoy breathtaking views in the heart of the Canadian Rockies.
Almost three decades as a family owned business, Sage Bistro and Wine Lounge features two distinct menus and dining experiences, while both are driven by sourcing quality ingredients from as many local purveyors and producers of fine foods to bring a taste to your palate.
It is a journey where you get to decide which direction you would like to take your taste buds – the classic sophistication of the bistro downstairs, or the contemporary flair of the upstairs wine lounge. Both choices feature a unique and varied wine selection while you enjoy the rustic and casual setting of being inside a log cabin in the mountains.

BRUNCH
Over the weekend, enjoy the à la carte brunch served in our main level bistro and has been a longtime favourite among our locals and visitors alike. We also serve our weekday lunch menu and nightly dinner menu from the main bistro kitchen and large garden patio is also an option in the summer months for an al fresco experience.


DINNER
Try our amazing rosemary and red wine braised lamb shank, or our feature Alberta steak offerings. Fresh B.C. seafood is always at home on our dinner menu, as well as locally raised free-range chicken creations and be sure to try our signature seasonal creamy risotto. Choose from a hand-picked and eclectic selection of over 180 wines from our cellar, or ask our knowledgeable staff for a recommendation for pairing with your meal.

WINE LOUNGE (not currently operating)
Take it to the next level & enjoy the warm, inviting atmosphere in our wine lounge with our snacks & small plates inspired menu. Choose your own cheese and charcuterie from an extensive list of local and international offerings. With an open concept & intimate kitchen experience inside & three intimate patios for summer nights, the wine lounge boasts a social setting to enjoy your own selections from our cheese list, or indulge in a variety of local & international charcuteries. Share amongst friends or family, our famous P.E.I. mussels in a garlicky white wine cream. Explore unique wines with more than 18 offered by the glass, or take flight with 3 different wines side by side, or choose from a curated selection of more than 25 unique beers.
We look forward to sharing these unique dining experiences with you soon!
Operating Hours
Monday:
5:00pm - 8:30pm
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
5:00pm - 8:30pm
Friday:
3:00pm - 8:30pm
Saturday:
3:00pm - 8:30pm
Sunday:
3:00pm - 8:30pm
Menus
- » Bistro Menu (Dine-in/takeout)
- » Dessert
- » Kids Menu
- » Cheese & Charcuterie Togo
- » Christmas Dinner(Dine-in)
- » Locals 3 Course Table d'Hote Menu $42
- » Wine List
- » Tea
- » Group Set Menus
Bistro Menu (Dine-in/takeout)
PrintSmall & sharing plates
Apple-flax sourdough garlic toast
| 12.00 | ||
| + Gruyère cheese | 6.00 |
Soup of the Moment
| Cup | 8.00 | |
| Bowl | 14.00 |
Onion soup gratinée - gfp
| 17.00 |
Local green salad -gf
| Individual | 13.00 | |
| Share | 19.00 |
Beetroot salad - gf
| 19.00 |
orange vinaigrette + balsamic glaze
Roasted cauliflower - gf
| 18.00 |
chili oil + fresh pea shoots
Crab & seafood cakes
| 19.00 |
Signature P.E.I. mussels
| 29.00 | ||
| Add Pomme Frites | 5.00 |
Panko calamari
| 17.00 |
Shaved prime rib stuffed Yorkshire
| 21.00 |
Cheese board - gfp
| 28.00 |
Charcuterie board - gfp
| 28.00 |
maple-Dijon mustard + rustic crackers
Cheese & charcuterie board - gfp
| 40.00 |
Kennebec pomme frites
| 15.00 |
The Mains
Organic mushroom risotto - gf
| 27.00 | ||
| Add feature sausage | 6.00 | |
| Add grilled chicken breast | 8.00 | |
| Add 4 prawns | 8.00 |
Chicken & wild boar chorizo tagliatelle
| 32.00 |
Alberta Beef Burger - gfp
| 24.00 | ||
| Add Gruyère cheese | 2.50 | |
| Add Bacon | 3.00 | |
| Add organic mushrooms & onions | 3.00 | |
| Add Cambozola | 3.00 |
Pork schnitzel
| 38.00 |
braised red cabbage + market vegetables
Red wine & rosemary-braised lamb shank - gf
| 46.00 |
Steak au poivre - gfp
| 49.00 |
Kennebec pomme frites + market vegetables
Marsala chicken supreme
| 39.00 |
Seared Steelhead Trout fillet - gfp
| 44.00 |
fingerling potatoes + market vegetables
Thai seafood red curry bowl - gf
| 38.00 |
bell peppers + cauliflower + green peas + bok choy + cilantro
Weekend Lunch Features (2-5pm)
Smoked pulled pork sandwich - gfp
| 22.00 |
Open-faced smoked steelhead trout sandwich - gfp
| 22.00 |
Chicken salad croissant - gfp
| 21.00 |
Fish & chips
| 1 piece (4oz) | 22.00 | |
| 2 piece (8 oz) | 29.00 |
An 18% gratuity applies to parties of 7 or more.
Dessert
PrintDESSERT
Maple Whiskey Crème Brûlée (Dine-in only)
| 15.00 |
Lemon tartelette
| 16.00 |
Mango Cheesecake in a jar
| 15.00 |
Chocolate pavé - GF
| 16.00 |
Bourbon-vanilla bean gelato +
Coconut macaroon
Righteous Gelato & Sorbetto - GFP
| 4.00 | SCOOP |
(SEE FLAVOUR OFFERINGS)
Kids Menu
PrintChicken noodle soup cup
| 7.00 |
Mac & cheese
| 14.00 |
Flatbread cheese pizza
| 14.00 |
Chicken strips & fries
| 16.00 |
Pulled pork bun & fries
| 16.00 |
Beef burger
| 16.00 |
Grilled cheese & fries
| 14.00 |
Spaghetti Bolognaise
| 15.00 |
Penne & tomato sauce
| 10.00 |
Penne, butter and parmesan
| 10.00 |
Chocolate or vanilla gelato
| 3.50 |
Fresh Fruit cup
| 7.00 |
Cheese & Charcuterie Togo
PrintUsually a minimum of 30 minutes is required for ordering depending how busy we are in-house. If you would like to pre-order a few days in advance, you can email your order request to contactus@sagebistro.ca
Choose your Cheese & Charcuterie TOGO box
The Three Sisters box
| 30.00 |
The Rundle box
| 48.00 |
The Ha Ling box
| 30.00 |
The Grizzly box
| 48.00 |
The Lynx box
| 42.00 |
The Elk Herd box
| 58.00 |
The Wolf Pack box
| 75.00 |
"The Boss" Cheese Box
| 57.00 |
Christmas Dinner(Dine-in)
PrintAvailable seating times: 5pm, 7pm(2 hour maximum dining period)
Phone or Email reservations ONLY at 403.678.4878 or reservations@sagebistro.ca
Reservations and credit cards required to reserve. See cancellation policy at the bottom of the menu.
Appetizer
Christmas salad
spiced candied walnuts + dried cranberries + citrus vinaigrette
OR
Maple roasted winter squash soup
Main Course
Sage roasted Christmas turkey
Onion-sage bread stuffing + festive vegetables + cranberry-orange sauce
OR
Roasted Alberta beef prime rib (+ $12 supplement)
rosemary veal jus + festive vegetables + horseradish aioli
OR
Seafood risotto
green peas + roasted corn + cherry tomato + Parmesan + fresh chives
Dessert
Cranberry-pomegranate cheesecake Coupe
gingerbread cookie crumble
OR
Bourbon Pecan pie
$68 per person
(18% Gratuity & GST will be added)
Cancellations within 24 hours of your reservation and no-shows will be charged $40 per person.
Locals 3 Course Table d'Hote Menu $42
PrintAvailable to all guests but if you reserve the day before we will honour it at $38 per guest.
Appetizers
Roasted Brussel sprouts
OR
Soup of the moment
Local greens
Main Course
Bacon wrapped pork meatloaf
organic orange-dill glazed carrots
OR
Lemon chicken piccata fricassee
OR
Grilled vegetable lasagna
tomato-basil sauce + Asiago baked + basil oil
Dessert
Pineapple upside-down cake
OR
Duo of Sorbetto from Noto Gelato
$42 per person
Reserve a minimum of one day in advance, $38
Wine List
Printwine
click on the PDF for the wine list
Tea
PrintBlack Teas
Buckingham Palace Garden Party
| 4.50 |
Queen Mary
| 4.50 |
Earl Grey
| 4.50 |
Canadian Maple
| 4.50 |
Orange Spice
| 4.50 |
Peach Apricot Explosion
| 4.50 |
Decaf English Breakfast
| 4.50 |
Green Teas
Genmaicha
| 4.50 |
Japanese Sencha
| 4.50 |
Herbal & Fruit Infusions
Chamomile
| 4.50 |
Peppermint
| 4.50 |
Angel Falls Mist
| 4.50 |
Blue Eyes
| 4.50 |
Berry Berry
| 4.50 |
Rooibos
Bourbon Street Vanilla
| 4.50 |
Rooibos Provence
| 4.50 |
Estate Black Teas
Mim Estate
| 4.50 |
Lover's Leap Estate
| 4.50 |
Group Set Menus
Printpoint for your menu selection. Please feel free to mix and match different menus items to your liking. Once you have decided on your menu items a price can be quoted.
Prices subject to change at any time.
Please note: Final guest counts and main course counts are due no later than 14 days prior to the event. The final guest count that you confirm is what will be charged for on the final bill regardless of if you have less guests attend.
Group Menus
3 Course Juniper Menu
| 54.00 |
Balsamic vinaigrette + tomato +
Peppers + cucumber
Roasted Alberta Pork Loin
Roasted apple, leek & sage cream sauce +
Rice pilaf + market vegetables
OR
Alberta Beef Stroganoff
Button mushrooms + cornichon + onions +
Veal demi sauce + sour cream +
Pappardelle noodles
Callebaut Chocolate Mousse
Macerated seasonal fruit + vanilla whip
3 Course Moraine Menu
| 66.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Atlantic Salmon Fillet
Pine nut pesto cream sauce +
Orzo pasta + market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
6oz. Grilled Alberta Sirloin Steak (MR or MW)
Maître dHôtel butter + Roasted garlic Yukon Gold mash +
market vegetables
Lemon Tartelette
Raspberry-lime sorbetto + vanilla whip + chocolate crumble
3 Course Spray Lakes Menu
| 66.00 |
Garlic-herb croutons + Parmesan +
Creamy garlic-lemon dressing + lemon
OR
Panko Crumbed Arancini Risotto Balls
Basil + tomato + pine nuts +
Parmesan + simple tomato sauce
Icelandic Cod Fillet
Saffron-lobster sauce + roasted fingerling potatoes +
market vegetables
OR
Garlic & rosemary lamb tenderloin
lamb demi-glace + roasted garlic Yukon Gold mash +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream sauce + fingerling potatoes +
market vegetables
Wine & star anise poached pears
Vanilla bean gelato + honeycomb toffee + sea salt
3 Course Lady MacDonald Menu
| 77.00 |
OR
House Greens
Balsamic vinaigrette + tomato +
Peppers + cucumber
Steelhead Trout Fillet
Lemon-caper buerre blanc + roasted fingerling potatoes +
market vegetables
OR
Free-Run Chicken Breast Supreme
Morel mushroom cream Sauce + fingerling potatoes +
market vegetables
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Coupé Tiramisu
Espresso-soaked lady fingers + cognac + mascarpone
4 Course Assiniboine Menu
| 89.00 |
Citrus-chive aioli + balsamic reduction +
Local greens + bell peppers
OR
Moroccan Lamb Meatballs
Cucumber + tzatziki sauce + spinach
~~~~
Caesar Salad
Garlic-parsley croutons + Parmesan +
Crispy Prosciutto + grilled lemon
~~~~
Seafood Bouillabaisse
Seasonal seafood & shellfish + saffron-tomato broth +
Fennel + Pernod + fingerling potatoes +
OR
Roasted Alberta Beef Tenderloin
Béarnaise sauce + roasted garlic Yukon Gold mash +
market vegetables
Flourless Chocolate Fudge Cake
Kahlua ganache + vanilla whip + fruit
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Features
HAPPY HOUR
3-5PM Friday-Sunday
25% OFF YOUR ENTIRE EXPERIENCE
DINE-IN ONLY
THURSDAY MUSSEL NIGHT
$18 bowls of P.E.I. Mussels available from 5-830pm
Choose your sauce…
The Original – Roasted garlic & shallots + white wine + cream
The Italian – Tomato-basil broth
Thai curry – Red Thai coconut milk curry
Add-ons: Unlimited fresh baguette $4/per table
Kennebec pomme frites $5
Events
Welcome to Sage Events!
At Sage Bistro we offer the possibility of exclusive use of the restaurant or one of our three rooms for a wedding reception, a corporate event or special celebration.
Our dining room can accommodate seated meals for up to 50 guests. Our upstairs event space is idea for events and is a nice bright space. We can accommodate standing receptions for up to 100 guests and seated meals for up to 60 guests. Our intimate private wine room seats up to 20 guests and is situated just off the main event space upstairs. To accommodate groups of 12 and over we have carefully created menus to enhance your dining experience with the size of your group in mind. Any booking over 12 guest will require you to select one of our curated group set menus. Group set menu selection is due a minimum of 1 month prior to the event and guests main course sselections are due a minimum of 14 days prior. Making some of the menu decisions in advance allows for more time with your guests and reduces unnecessary wait time while unfamiliar diners try to decide their order.
We look forward to working with you to customize and host your event!
Click here for cocktail receptions & canapé menu
Click here for group set dinner menus
Bistro

Sage Event Salon

Private Room

Seating Capacity of our rooms is based on a seated function.
Main Dining Room - 50 people
Wine Lounge(upstairs) - 60 people
Private Dining Room - 20 people
Minimum Guaranteed SPEND AMOUNTS & DEPOSITS
The minimum spend is determined on food and drink sales prior to GST and 18% Gratuity. If the minimum spend is not met with food and beverages purchases the remainder will be billed in the form of a room charge to bring you up to the minimum. Then the GST and 18% gratuity is added.
Alternate minimums may be valid for holiday periods and long weekends. Minimums are subject to change without notice.
A concierge booking fee may also apply to all group bookings. This fee is $100 for groups of 20 guests or less and $250 for groups larger 20 guests. Concierge fees are due with the deposit and are non-refundable.
The concierge fee does not apply towards the minimum spend amounts and is due at the time of booking. A room deposit is required to reserve the room you select. Depending on the space you book, it can be between $250 and $1000. Deposits are non-refundable should you have to cancel within 6 months of the date booked. Cancelling more than 6 months of the date book will get a full refund.
Please email us with all inquiries and questions related to group reservations at reservations@sagebistro.ca
Winter, Oct 15-May 15 Evenings
Sunday - Thursday
Main Dining Room $2000
Private Dining Room $500
Wine Lounge $1700
Friday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Saturday
Main Dining Room $4000
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4000
Summer, May 16-Oct 14 Evenings
Sunday - Thursday
Main Dining Room $3500
Private Dining Room $650
Wine Lounge $3500
Friday
Main Dining Room $4500
Private Dining Room Upstairs $800
Wine Lounge Upstairs $4500
Saturday
Main Dining Room $5500
Private Dining Room Upstairs $1000
Wine Lounge Upstairs $5500
Wedding concierge booking fee (non-refundable)
< 20 guests $100
> 20 guests $250
Daytime Meeting Room Space
Food or beverage service menus available upon request two rooms available.
- Private Dining Room maximum capacity 20 people - $150 room rental charge
- Lounge Area maximum capacity 40 people - $300 room rental charge
- Private Dining Room Food & Beverage minimum spend amount (Daytime) $600
- Lounge Area Food & Beverage minimum spend amount on weekdays (Daytime) $1000, Weekends(Fri-Sun) $1500
Reservations
Book online at www.sagebistro.ca or call 403-678-4878.
Touch Bistro is our reservation system but you can book direcrtly from the "Reserve Online" button on the top righ corner of our website.
Please email or call to reserve a table larger than 8 guests. reservations@sagebistro.ca
Contact
Canmore, AB
T1W 2X3
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.






















